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All Journal Interest : Jurnal Ilmu Kesehatan Jurnal Ilmu Farmasi dan Farmasi Klinik (Journal of Pharmaceutical Science and Clinical Pharmacy) Jurnal Kebidanan Dan Kesehatan Tradisional Jurnal Kesehatan Kusuma Husada
Agus Winarso
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Health Professions Medicine & Pharmacology Nursing Public Health

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Pengaruh Bawang Merah (Allium Cepa, L.) Terhadap Penurunan Kadar Kolesterol Darah Pada Penderita Hiperlipidemia Di Wilayah Kerja Puskesmas Karangnongko Kabupaten Klaten Agus Winarso; Youstiana Dwi Rusita; Bambang Yunianto
Interest : Jurnal Ilmu Kesehatan Vol 5 No 1 (2016): INTEREST : JURNAL ILMU KESEHATAN
Publisher : Poltekkes Kemenkes Surakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37341/interest.v5i1.21

Abstract

Abstract: Cholesterol Blood, Red Onion (Allium Cepa, L.), Hyperlipidemia. Changes in lifestyle, diet, and advances in technology may lead to a decline in physical activity in the community, resulting in the occurrence of energy imbalance. Hyperlipidemia was a condition to an increase in cholesterol and or triglyceride serum upper limit of normal. Onion (Allium cepa, L) contains quercetin in high enough levels can reduce total cholesterol. This study used a sample of onion powder capsules that aims to determine the effect of onion (Allium cepa, L.) to decrease blood cholesterol levels in patients with hyperlipidemia. This research is a pre-experimental design, wherein the treatment group was given capsules of onion (Allium cepa, L.) using a randomized experimental design pretest-Post test Group Design. This study uses the Shapiro Wilk normality test with the sample amounted to 31 people. Based on the results of non-parametric Wilcoxon statistical test showed that cholesterol levels before taking capsules red onion ranged between 226 mg/dl and 370 mg/dl with an average of 281.7 mg/dl. While cholesterol levels after consuming capsules onion ranged between 129 mg/dl and 400 mg/dl with an average of 273.7 mg/dl. The value of p = 0.737 (α ˃ 0.05) means that there is not a statistically significant effect capsule onion powder to decrease cholesterol levels.
Pengetahuan Ibu Tentang Pemanfaatan Tanaman Obat Untuk Asam Urat Indri Kusuma Dewi; Agus Winarso; Rapim Yuanditra
Jurnal Kebidanan dan Kesehatan Tradisional Vol 1 No 1 (2016): Jurnal Kebidanan dan Kesehatan Tradisional
Publisher : Poltekkes Kemenkes Surakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37341/jkkt.v1i1.20

Abstract

Abstract: Knowledge, PKK Plants, Drugs For Gout. The purpose of this study was to determine how the PKK knowledge about the use of herbs for uric acid in the village of Klaten Danguran South. This research is quantitative descriptive study, with cross sectional approach to the subject of this study is the PKK of 50 samples. Measuring tool used is a questionnaire. The results showed that the PKK knowledge about the use of herbs for uric acid in the village of Klaten Danguran South included in the category enough by 52%, both by 38%, and 10% less category. PKK knowledge about the use of medicinal plants for acid in the village of Klaten Danguran South in the category enough.
Evaluasi Mutu Salep Dengan Bahan Aktif Temugiring, Kencur Dan Kunyit Titik Lestari; Bambang Yunianto; Agus Winarso
Jurnal Kebidanan dan Kesehatan Tradisional Vol 2 No 1 (2017): Jurnal Kebidanan dan Kesehatan Tradisional
Publisher : Poltekkes Kemenkes Surakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37341/jkkt.v2i1.34

Abstract

Abstract : Quality Evaluation, Ointments, Kaemferia Galanga, Curcuma Domestica, Curcuma Heynena. Indonesia is a country with very high biodiversity. In the high diversity of the stored potential nutritious plants that can be explored and exploited further. Community began to realize the use of chemicals to cope with life problems, especially health problems, in addition to expensive, can also result in less side effects both for humans. This study used a extract Curcuma domestica, Kaemferia galanga, and Curcuma heynena as active ingredients skin ointments. This study intends to determine the third quality evaluation ointment. This type of research was descriptive. Quality evaluation results showed nearly the same physical properties, except for the parameters of the spread, and viscosity. Test result of physical standart compliant was organoleptic, pH, power spread and viscosity.
Aktivitas Antibakteri Salep Dengan Bahan Aktif Ekstrak Kunyit, Kencur Dan Temugiring Terhadap Bakteri Staphylococcus Aureus Bambang Yunianto; Titik Lestari; Agus Winarso
Jurnal Kebidanan dan Kesehatan Tradisional Vol 2 No 2 (2017): Jurnal Kebidanan dan Kesehatan Tradisional
Publisher : Poltekkes Kemenkes Surakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37341/jkkt.v2i2.57

Abstract

Abstract: Antibacterial Activity, Skin ointment, Turmeric, Kaemferia galanga L, Curcuma heyneana. Indonesia is a country with a very high biodiversity. In the high diversity are stored potent plant potentials that can be extracted and utilized further. People are starting to realize the use of chemicals to solve life problems, especially health problems, in addition to expensive, can also cause adverse side effects for humans. Human life is always surrounded by microbes, either pathogenic or nonpathogenic. Many plants that have properties as antibacterial, such as turmeric, Kaemferia galanga L. and Curcuma heyneana. This research use turmeric, Kaemferia galanga L. And Curcuma heyneana extract, as active ingredient of skin ointment. This study aimed to know the extent to which the antibacterial activity of these three ointments against Staphylococcus aureus bacteria. This type of research was quasi experimental, with the design of Static Group Comparasion. Activity test with wells method with diameter 6,5 mm showed that the mean of clear zone were Kaemferia galanga L. (14,52 mm), turmeric (13,26 mm), Curcuma heyneana (7,89 mm), and control (6.49 mm)
POTENSI ANTIOKSIDAN EKSTRAK ETIL ASETAT BIJI DAN KULIT PETAI (PARKIA SPECIOSA HASSK.) Arum Setyaningtyas; Indri Kusuma Dewi; Agus Winarso
Jurnal Kesehatan Kusuma Husada Vol. 8 No. 1, Januari 2017
Publisher : Universitas Kusuma Husada Surakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (996.11 KB)

Abstract

ABSTRAK Biji dan kulit petai mengandung flavonoid yang berfungsi sebagai antioksidan. Tujuan penelitian yaitu mengetahui potensi antioksidan ekstrak etil asetat pada biji dan kulit petai yang dinyatakan dengan Inhibitor Consentration 50 (IC50). Pengujian aktivitas antioksidan menggunakan metode DPPH (1,1-Difenil-2-Pikrilhidrazil) secara spektrofotometri UV-Vis pada panjang gelombang 518 nm. Hasil penelitian menunjukkan ekstrak etil asetat biji petai mempunyai potensi aktivitas antioksidan lemah dengan nilai IC50 sebesar 274,702 ppm sedangkan ekstrak etil asetat kulit petai aktivitas antioksidannya tidak aktif dengan nilai IC50 sebesar 685, 857 ppm. Aktivitas antioksidan pada biji petai disebabkan adanya antioksidan enzimatis sehingga tidak dapat terdeteksi dengan metode DPPH dan kandungan utamanya protein, karbohidrat, mineral,asam amino yang cukup tinggi. Aktivitas antioksidan ekstrak etil asetat kulit petai menunjukkan tidak aktif, karena senyawa aktif yang berfungsi sebagai antioksidan tidak larut dalam pelarut etil asetat. Aktivitas antioksidan yang tidak terdapat pada kulit petai disebabkan kandungan utamanya yaitu pati dan serat. Kesimpulan penelitian adalah ekstrak etil asetat biji petai memiliki aktivitas antioksidan, sedangkan ekstrak etil asetat kulit petai tidak memiliki aktivitas antioksidan. Kata kunci: biji petai, kulit petai, antioksidan, DPPH, IC50 ABSTRACT Petai seeds and petai shell are contain flavonoids that act as antioxidants. The purpose of research is to know the potential of the ethyl acetate extract antioxidant in seeds and petaishell expressed by Inhibitor consentration 50 (IC50). Testing of antioxidant activity using DPPH (1,1-Diphenyl-2-picrylhydrazyl) UV-Vis spectrophotometry at a wavelength of 518 nm. The results showed the ethyl acetate extract petai seeds have potential antioxidant activity weak with IC50 value of 274.702 ppm while the ethyl acetate extract of petai shell antioxidant activity is not active with IC50 values of 685, 857 ppm. Antioxidant activity in seeds due to their antioxidant enzymatic petai so it can not be detected by DPPH and the main content of protein, carbohydrates, minerals, amino acids are quite high. The antioxidant activity of ethyl acetate extracts of petai shell showed inactive , because the active compounds that function as antioxidants are not soluble in ethyl acetate solvent. The antioxidant activity which is not present in petai shell due to the content of its main substance are starch and fiber. Conclusion of the study is the ethyl acetate extract petai beans have antioxidant activity, while the ethyl acetate extract of petai shell does not have antioxidant activity. Keywords: petai seeds, petai shell, antioxidant, DPPH, IC50
STABILITAS FISIK DAN MUTU HEDONIK SIRUP DARI BAHAN TEMULAWAK (Curcuma xanthorrhiza Roxb.) Nutrisia Aquariushinta Sayuti; Agus Winarso
Jurnal Ilmu Farmasi dan Farmasi Klinik JURNAL ILMU FARMASI DAN FARMASI KLINIK VOL.11 NO.1 JUNI 2014
Publisher : Universitas Wahid Hasyim Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (238.254 KB) | DOI: 10.31942/jiffk.v11i1.1291

Abstract

ABSTRACT Curcuma  xanthorrhiza  that  contain  of  curcumin  and  essential  oil  make  the  taste  isn’t delicious. Syrup form can  cover the lack of the flavor. The study aimed to describe the results of the physical stability test and hedonic test  of Curcuma syrup. It  was an experimental research by analyzing  the  physical stability and hedonic quality of Curcuma syrup. Physical stability test was done  by  storing  the  syrup  at  a  temperature  of  400C  for  8  weeks,  analyzing  the  organoleptic, viscosity  and  acidity  (pH)  every  2  weeks.  55  of  4th semester  students,  Jamu  Department, Polytechnic of Surakarta, 2014/2015  act as a semi-trained panelists in a hedonic test. The results concluded that the viscosity of syrup which was originally ± 190 mP.as decreased in storage for 2 weeks  to ± 170 mP.as and  finally stabilized  to week 8th. The acidity degree   stable at pH 4. The   organoleptics were  no  change,    it  was  brownish  yellow,  a  distinctive  smell  of  curcuma,  citrus flavor    and  texture  rather  thick.  The  panelists’  assessment  against  the  syrup  was  70.91%  of panelists liked the scent, 78.18% of panelists liked the taste, 85.46% of panelists liked the  texture and 83.64% panelists liked  the color of syrup. Keywords: Curcuma, Syrup, physical stability, hedonic
Co-Authors Arum Setyaningtyas Bambang Yunianto Indri Kusuma Dewi Indri Kusuma Dewi, Indri Kusuma Nutrisia Aquariushinta Sayuti, Nutrisia Aquariushinta Rapim Yuanditra Setyaningtyas, Arum Titik Lestari Youstiana Dwi Rusita