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Edukasi Budi Daya Sayuran Sehat dengan Teknik Hidroponik Berbasis Eco-friendly di Kampung Nelayan Cilallang, Sulawesi Barat Mufti Hatur Rahmah; Suyono Suyono; Suparman Suparman; Nurmadina Nurmadina
JATI EMAS (Jurnal Aplikasi Teknik dan Pengabdian Masyarakat) Vol 5 No 3 (2021): Jati Emas (Jurnal Aplikasi Teknik dan Pengabdian Masyarakat)
Publisher : Dewan Pimpinan Daerah (DPD) Perkumpulan Dosen Indonesia Semesta (DIS) Jawa Timur

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36339/je.v5i3.525

Abstract

Cilallang Fisherman's Village is a densely populated settlement because it is included in the Majene city area so that residents are constrained by the limited availability of land for farming. This Fisherman's Village is also a stunting locus that requires special attention in fulfilling nutritional intake for the children of local fishermen. Another condition that also occurs in this village was the high rate of waste disposal, both in the form of organic waste and inorganic waste. Therefore, this mentoring program aimed to provide education on how to grow healthy vegetables using the hydroponic technique, which did not require a large area of land and the planting media could use plastic waste from residents so that it was eco-friendly. The activity was carried out in several stages, namely: the preparation stage, the training stage, and the monitoring and evaluation stage. The results of the analysis of activity questionnaire data consisting of 31 respondents were 73.95% strongly agree (SS) and 23.56% agree (S) obtained the benefits of eco-friendly hydroponic vegetable cultivation education.
Farmer's stance on decreasing production of local red onion (Allium cepa L.) farming in Buttu Pamboang Village, Majene Maswad Maswad; Mir Alam Beddu; Ikawati Karim; Dwi Ahrisa Putri; Suyono Suyono
Anjoro: International Journal of Agriculture and Business Vol 1 No 1 (2020): Anjoro
Publisher : Agribusiness Department, Agriculture and Forestry Faculty, Universitas Sulawesi Barat, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (183.83 KB) | DOI: 10.31605/anjoro.v1i1.646

Abstract

In general, farmers in Buttu Pamboang Village in Majene District in carrying out the cultivation of onion plants have not applied the rules of cultivation correctly and precisely, resulting in a decline in crop. Agricultural commodities have a strategic role in realizing government policy to increase foreign exchange acquisition. The toughness of the role in the world trade globalization era is faced with the competition of commodity quality, both in domestic and foreign markets. This Era is characterized by the increasingly free commodity trading between countries in the world including vegetable commodities. In Indonesia, the local red onion plant (Allium cepa L.) has been cultivated by farmers as a commercial farming. However, the presence and demand of red onion that continue to increase every year cannot be followed by the increase in production. Data of the Agricultural office of Pamboang Village, October 2015 that the amount of local red onion productivity ranged from 5-6 tons and the production amount ranged from 10-12 tons with 2 ha of farmland area in 2014. It can be concluded that the production of local red onion in 2015 in the Pamboang Village decreased compared to the previous year, the red onion productivity of 2015 average ranged from 2-3 tons. This research aims to identify the attitude of farmers in Buttu Pamboang Village to decline in production in the onion farming business and know the factors that cause a decline in the production of local red onion in Buttu Pamboang Village in Pamboang District of Majene Regency. To identify the assessment of the farmer's stance, analyzed using Likert scale. The Likert scale is the identification of assessments to measure the attitudes and opinions and perceptions of the person/group on social symptoms. The results of the study proved that the attitude of farmers in Buttu Pamboang Village to the decline of production is good or well received.