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All Journal Agrotekma: Jurnal Agroteknologi dan Ilmu Pertanian Indonesian Journal of Agricultural Research To Maega: Jurnal Pengabdian Masyarakat Agro Bali: Agricultural Journal Anjoro : International Journal of Agriculture and Business Wiratani : Jurnal Ilmiah Agribisnis

Dwi Ahrisa Putri

Universitas Sulawesi Barat

Author-ID : 2637796

Agriculture, Biological Sciences & Forestry Economics, Econometrics & Finance Environmental Science Materials Science & Nanotechnology Social Sciences Veterinary Other

Published : 8 Documents Claim Missing Document

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Articles

Pemanfaatan Limbah Sabut Kelapa sebagai Media Tanam Hidroponik dalam Mendukung Pemenuhan Gizi dan Pendapatan Kelompok Tani Posi Lita di Masa Pandemi Covid-19. Dwi Ahrisa Putri; Arman Amran; Kurniati Kurniati
To Maega : Jurnal Pengabdian Masyarakat Vol 5, No 1 (2022): Februari 2022
Publisher : Universitas Andi Djemma

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35914/tomaega.v5i1.944

Desa Tandung merupakan salah satu desa di Kecamatan Tinambung, Kabupaten Polewali Mandar yang mengalami kendala tidak adanya sarana pengolahan limbah sabut kelapa yang ramah lingkungan, masyarakat setempat hanya memanfaatkan sabut kelapa untuk media pembakaran sebagai pengganti arang. Kondisi ini mengakibatkan penumpukan limbah sabut kelapa di sekitar rumah penduduk dan kebun petani, padahal sesungguhnya limbah ini dapat dikelola secara berkelanjutan sehingga dapat dimanfaatkan kembali dan juga dapat memberikan nilai tambah secara ekonomi. Beberapa keunggulan dari sabut kelapa adalah memiliki daya serap air tujuh kali lebih tinggi dibandingkan tanah, meningkatkan sirkulasi oksigen bagi akar tanaman, mengandung unsur hara, kalium, fosfor, nitrogen, kalsium, besi, magnesium, mangan, boron, dan seng. Metode pendekatan yang digunakan pada pengabdian masyarakat ini adalah pendekatan PRA (Participatory Rural Appraisal), dimana melibatkan kelompok tani sebagai mitra yang akan melakukan proses kegiatan dengan didampingi oleh tim dosen sebagai fasilitator pelatihan. Dengan metode tersebut, memungkinkan masyarakat desa untuk saling berbagi, meningkatkan dan menganalisis pengetahuan mereka tentang kondisi dan kehidupan desa, membuat rencana dan bertindak. Kegiatan pengabdian ini memberikan solusi dari permasalahan mitra, yaitu dengan adanya pelatihan hidroponik dan pendampingan kelompok masyarakat tani Posi Lita, masyarakat menjadi tahu dan mengenal olahan sabut kelapa menjadi cocopeat sebagai media tanam hidroponik. Selain mampu meningkatkan pendapatan juga dapat memenuhi kebutuhan gizi dari sayuran organik yang dibudidayakan serta menciptakan masyarakat yang sadar lingkungan melalui limbah yang dapat diolah lebih optimal.

Farmer's stance on decreasing production of local red onion (Allium cepa L.) farming in Buttu Pamboang Village, Majene Maswad Maswad; Mir Alam Beddu; Ikawati Karim; Dwi Ahrisa Putri; Suyono Suyono
Anjoro: International Journal of Agriculture and Business Vol 1 No 1 (2020): Anjoro
Publisher : Agribusiness Department, Agriculture and Forestry Faculty, Universitas Sulawesi Barat, Indonesia

In general, farmers in Buttu Pamboang Village in Majene District in carrying out the cultivation of onion plants have not applied the rules of cultivation correctly and precisely, resulting in a decline in crop. Agricultural commodities have a strategic role in realizing government policy to increase foreign exchange acquisition. The toughness of the role in the world trade globalization era is faced with the competition of commodity quality, both in domestic and foreign markets. This Era is characterized by the increasingly free commodity trading between countries in the world including vegetable commodities. In Indonesia, the local red onion plant (Allium cepa L.) has been cultivated by farmers as a commercial farming. However, the presence and demand of red onion that continue to increase every year cannot be followed by the increase in production. Data of the Agricultural office of Pamboang Village, October 2015 that the amount of local red onion productivity ranged from 5-6 tons and the production amount ranged from 10-12 tons with 2 ha of farmland area in 2014. It can be concluded that the production of local red onion in 2015 in the Pamboang Village decreased compared to the previous year, the red onion productivity of 2015 average ranged from 2-3 tons. This research aims to identify the attitude of farmers in Buttu Pamboang Village to decline in production in the onion farming business and know the factors that cause a decline in the production of local red onion in Buttu Pamboang Village in Pamboang District of Majene Regency. To identify the assessment of the farmer's stance, analyzed using Likert scale. The Likert scale is the identification of assessments to measure the attitudes and opinions and perceptions of the person/group on social symptoms. The results of the study proved that the attitude of farmers in Buttu Pamboang Village to the decline of production is good or well received.

The role of sago (Metroxylon sp.) as staple food in supporting food security of household and community in Baloli Village, Masamba District, North Luwu Regency Dwi Ahrisa Putri; Rahmawaty A. Nadja; Darmawan Salman
Anjoro: International Journal of Agriculture and Business Vol 1 No 2 (2020): Anjoro
Publisher : Agribusiness Department, Agriculture and Forestry Faculty, Universitas Sulawesi Barat, Indonesia

Sago is one of an endemic plant in Indonesia which produce starch as staple food in several area in Indonesia like Papua, Maluku, North Sulawesi, South Sulawesi, Southeast Sulawesi, Mentawai and West Sumatera. Sago has taken important role as one of carbohydrate source in Indonesia. This study aimed to know the role of sago in social or cultural, economic aspects and as a staple food in the level of household and community in Baloli Village, Masamba District, North Luwu Regency. The method used was survey method which was done by observation and interviews using questionnaires. The analysis used in this study was the analysis of the role of sago and food security and food consumption. The role of sago in terms of social or cultural aspects by qualitative and descriptive analysis of the economic analysis of sago farmers' income. The research proved that the role of social or cultural sago is viewed as a traditional crop that is consumed hereditary, there’s also some tradition and customs which maintain the value of life which is known as local wisdom, that’s reflected by the behavior in the society of Baloli Village particularly in sago cultivation and other plant parts such as leaves can also be utilized to craft into roofs and leftovers of the bark is used as fire wood and the pulp is used for animal feed. From the economic aspect, the biggest income of farmers who have their own sago palms and process them to sago starch despite the limited amount and it has not been able to support food security for household and community.

Variations of Time for Composting Market Organic Waste Using Aerobic Microorganisms Kurniati Kurniati; Ade Mulawarman; Dwi Ahrisa Putri
Agro Bali : Agricultural Journal Vol 5, No 2 (2022)
Publisher : Universitas Panji Sakti

The use of fertilizers in agriculture is an absolute must, both organic fertilizers and inorganic fertilizers. Considering the increasing price of inorganic fertilizers, innovation is needed to make organic fertilizers from easily obtained materials, one of which is market organic waste. Among the aerobic microorganisms used are lignolytic, cellulotic, proteolytic, lipolytic and aminolytic which are capable of changing compost in time. The purpose of this study was to analyze the right time in the composting process so as to produce a maximum source of essential nutrients. The research method or stages used is to divide the composting time into 4 parts, namely 5 weeks, 6 weeks, 7 weeks and 8 weeks. The results showed that the C-Organic content in the 5-7 weeks composting phase met the minimum SNI standards, while in the 8-week composting phase it is below the minimum standard of SNI. Phosphorus content is also above the minimum limit of the standard determined by SNI, Meanwhile, Potassium and Nitrogen are below the minimum SNI standard. The content of secondary macronutrients such as Calcium, Magnesium, and Sodium does not exceed the maximum limit set by SNI.

Value added and business feasibility analysis of chili sauce products in Banggae District, Majene Regency Dwi Ahrisa Putri; Kaimuddin Kaimuddin; Gita Afmiranti Mas’udin
Anjoro: International Journal of Agriculture and Business Vol 3 No 2 (2022): Anjoro
Publisher : Agribusiness Department, Agriculture and Forestry Faculty, Universitas Sulawesi Barat, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31605/anjoro.v3i2.1929

SMEs are expected to grow and compete in products development that have value added to encourage economic sustainability. The value added provided a value to maintaining and enhancing the quality of agricultural products can also add to its economic value by processing it into a product such as chili sauce products. This study aims to find out how much value added is given and the value of business feasibility. The research sample was determined deliberately with the consideration of choosing the entire chili sauce business unit as many as 7 SMEs in Banggae District, Majene Regency which processes chili sauce and has fresh chili mixture ingredients. The data analysis used is a value-added analysis of the estimated value added of the product, labor rewards, rewards for capital and management while the R /C ratio is to see the profit of a business to the costs used and to find out whether the business is feasible. The results showed that there is a value added provided from chili processing in one production is Rp. 356,776.7 / kg so that it can increase the difference between the input price and the selling price of the output which indicates that processing chili into a product can be of high value. The chili sauce business has been efficient because the R /C ratio value of more than one, which is 1.63, means that it can be concluded that this business feasible to be developed.

Pengaruh Penambahan Limbah Kulit Udang Terhadap Kualitas Kompos Tandan Kosong Kelapa Sawit untuk Memperbaiki Sifat Tanah di Majene Kurniati; Dwi Ahrisa Putri; Astina; Dwi Ratnasari
Agrotekma: Jurnal Agroteknologi dan Ilmu Pertanian Vol. 7 No. 1 (2022): Agrotekma: Jurnal Agroteknologi dan Ilmu Pertanian, Desember
Publisher : Universitas Medan Area

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31289/agr.v6i1.9362

Oil palm empty fruit bunches are palm oil industry waste that has not been processed and utilized optimally. Utilizing palm oil industrial waste as compost material can reduce the negative impact of waste on the environment. Compost as a source of organic matter and nutrients that can improve properties and restore soil function, so that plant nutrients are complete. The addition of shrimp shell waste can improve the quality of oil palm empty fruit bunches compost, namely the availability of macro and micro nutrients in the compost. The purpose of this study was to analyze effect of composting empty palm oil bunches with the addition of shrimp shell waste on the soil in Majene. The results of the analysis of primary macronutrients such as pH, C-Organic, Nitrogen, Phosphorus, Potassium and C/N Ratio in the soil after the addition of composted oil palm empty fruit bunches and shrimp shell waste increased. Meanwhile, secondary macro nutrients such as Calcium, Magnesium, Sulfur and micro nutrients such as Aluminum, iron and Manganese did not increase after the addition of composted empty fruit bunches of oil palm and shrimp shell waste.

ANALISIS PENDAPATAN USAHATANI KAKAO INTEGRASI TERNAK Dwi Ahrisa Putri; Arman Amran; Nurmadina Nurmadina; Nurlaela Nurlaela
WIRATANI Vol 6, No 1 (2023): Juni 2023
Publisher : Universitas Muslim Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33096/wiratani.v6i1.121

Feasibility Analysis of Patchouli Farming Business In Burana Village, Tabulahan District, Mamasa Regency Erdi Olins Pebrianto; Ikawati; Dwi Ahrisa Putri
Indonesian Journal of Agricultural Research Vol. 5 No. 3 (2022): InJAR, Vol. 5, No. 3, November 2022
Publisher : Talenta Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32734/injar.v5i03.9409

Patchouli has begun to be widely cultivated by farmers in Burana Village with its easy cultivation and offer a promising profit. This study aims to determine whether or not it is feasible to develop a patchouli farming business in this area. Quantitative research is used to anlyze farm costs, farming profits, farm income, return cost ratio (R/C), capital productivity (n/C) and break-even point analysis (BEP). The results showed that the average area of farmers' land is 47.22 acres, so the average cost of production on patchouli farming is Rp. 23,521,073, and the average revenue obtained is Rp. 30,486,379, then the average profit for each respondent is Rp. 6,965,306, so the R/C ratio obtained is 1.3 because the value of the R/C ratio is greater than 1, so patchouli farming is feasible. The value of π/C 0.29 indicates a profitable business where each additional cost of Rp. 100 then a profit of Rp. 29 (29%). The analysis of break-even point for the production volume in patchouli farming is 53,458 kg, meaning that at 53,458 kg the patchouli business is profitable because the patchouli product number of 53,456 kg is below the average product figure of 69.998 kg. Analysis of the point of return for the cost of production in patchouli farming is Rp. 336,025 shows that it is still below the market price of Rp. 439,995, means that the patchouli business is profitable.

Co-Authors Ade Mulawarman Arman Amran Astina Darmawan Salman Dwi Ratna Sari Erdi Olins Pebrianto Gita Afmiranti Mas’udin Ikawati Ikawati Karim Kaimuddin Kaimuddin Kurniati Kurniati Kurniati Kurniati Kurniati Maswad Maswad Mir Alam Beddu Nadja, Rahmawaty Andi Nurlaela Nurmadina Nurmadina Suyono

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