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All Journal ad-Dawaa : Journal of Pharmaceutical Sciences Proceeding of Mulawarman Pharmaceuticals Conferences Jurnal Sains dan Kesehatan
Mukti Priastomo
Laboratorium Penelitian dan Pengembangan Kefarmasian “Farmaka Tropis”, Fakultas Farmasi, Universitas Mulawarman, Samarinda, Indonesia
Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Chemistry Health Professions Immunology & microbiology Materials Science & Nanotechnology Medicine & Pharmacology

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The Effect of Papaya (Carica Papaya L.) Leaves on Adolescents with Dysmenorrhea Desy Aulia Rahmah; Mukti Priastomo; Laode Rijai
Ad-Dawaa: Journal of Pharmaceutical Sciences Vol 3 No 2 (2020)
Publisher : Universitas Islam Negeri Alauddin Makassar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24252/djps.v3i2.16478

Abstract

Papaya leaves (Carica papaya L.) contain active compounds of flavonoids and alkaloids which have the function of reducing dysmenorrhea. Dysmenorrhea is a condition that occurs at any time during menstruation that experiences pain or pain in the abdominal and pelvic area so it can interfere with activities and require treatment. This study aims to determine the effect of the effectiveness of offering papaya leaf herbal drink in reducing dysmenorrhea. The research design used in this study was a pre-experimental research design with a pre-experimental test design with accidental sampling technique. Measurement of pain intensity using pain scale measurements (Pre-Test) and final pain (Post-test using a numerical rating scale, time of incidence on the first and second day of menstruation (77%), location of lower abdominal dysmenorrhea (92%), symptoms of dysmenorrhea, namely abdominal pain (75%), moderate pain scale (48%)], and treatment was resting (63%). Based on the results of the study, subjects who were given a papaya leaf herbal drink were able to reduce the pain scale of dysmenorrhea with a large difference in pain scale reduction in the treatment group of chopped papaya leaf stew by 3,2.
Co-Authors Adam M. Ramadhan Adzimahtinur Pradawahyuningtyas Ayu Indah Cahyani Delti Delaya Busa Desy Aulia Rahmah Gusti Alamsyah Abdil Almajid Halimatu Sadiyah Ismah Nuri Khoirunnisa Wal Hazimah Laode Rijai Mahdyya Afiana Ramadani Muhammad Faisal Niken Indriyanti Nilam Sari Novalinda Novalinda Rolan Rusli Vita Olivia Siregar