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Journal : Jurnal Pusat Inovasi Masyarakat (JPIM)

Optimalisasi Potensi Lokal Desa Linggasari, Banyumas melalui Inovasi Olahan Mie Sari Bengkuang Tin Herawati; Aulia Uswatun Nur Khasanah; Siti Rahayu; Devi Fitriani; Ilham Driartama; Mukti Teguh Wijaya
Jurnal Pusat Inovasi Masyarakat (PIM) Vol. 3 No. 1 (2021): April 2021
Publisher : Lembaga Penelitian dan Pengabdian kepada Masyarakat, Institut Pertanian Bogor

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Abstract

Linggasari Village is one of the villages located in Kembaran sub-district, Banyumas district, Central Java. Agriculture in Linggasari Village is quite advanced, especially in the Bengkuang commodity which is an icon of the Linggasari village. The potential of Jicama agricultural products is higher than other agricultural products such as rice, corn and soybeans. In Linggasari, bengkuang has been processed into various local products such as crackers, mochi, and masks. These products have been sold by the public but are limited due to a lack of interest. In addition, many people still sell whole jicama at a low price. Even though it has been sold at a low price, buyers' interest in jicama is still low so that many jicama are rotten because they are not sold and are just neglected. The purpose of this community service is to educate the community through training in making jicama processed innovations, namelysari bengkuang noodles to increase economic value and optimize the existing potential in Linggasari Village. The community service method used is through training in making noodles sari bengkuang directly to partners of the Kelompok Wanita Tani (KWT) and Pemberdayaan Kesejahteraan Keluarga (PKK). The results achieved from this service activity were the creation of an innovation, namely Sari Bengkuang Noodles. Keywords: innovation product, jicama, sari bengkuang noodles
Pengembangan Produksi Tanaman Mint Berbasis Ekonomi Rumah Tangga di Kelurahan Banyurip, Kota Pekalongan MAdil Danial Faza; Muhammad Bahiyyul Bayan; Inda Rohmatul Aini; M Fakhrul Anam; Rendra Rizki Lutfiansyah; Tin Herawati
Jurnal Pusat Inovasi Masyarakat (PIM) Vol. 3 No. 1 (2021): April 2021
Publisher : Lembaga Penelitian dan Pengabdian kepada Masyarakat, Institut Pertanian Bogor

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (4197.563 KB)

Abstract

The potential development of mint plants in the industrial business has a very promising opportunity as a processed product for packaged tea by Kelompok Wanita Tani (KWT) Delima in Banyurip, Pekalongan City. Various obstacles were found in the management and processing of mint plant cultivation into mint tea processed products. The community service program aims to overcome these problems through the propagation of mint plant raw materials so that it can produce quality mint plants. In addition, the existence of better processing of mint leaves, namely into mint leaf tea in dry form, will increase the selling value of mint leaves with marketing strategies carried out online and offline. The implementation of the service work program is carried out in three main stages; pre-production, production and post-production. The mint tea products produced were introduced to KWT members simultaneously with the optimization of the management and processing of mint plants into derivative products which were intensively emphasized through interactive counseling, training on mint product processing and packaging. Other steps taken are developing the quantity and quality of mint plants, processing mint tea, and marketing. Thus, the production of processed mint tea can run in a sustainable manner so as to improve the economy of the local community. Keywords: Banyurip, KWT, mint, tea