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All Journal e-Journal Pustaka Kesehatan STOMATOGNATIC- Jurnal Kedokteran Gigi Insisiva Dental Journal : Majalah Kedokteran Gigi Insisiva Jurnal Kedokteran Gigi Universitas Padjadjaran Health Notions Journal of Dentomaxillofacial Science B-Dent, Jurnal Kedokteran Gigi Universitas Baiturrahmah Padjadjaran Journal of Dental Researchers and Students MDJ (Makassar Dental Journal)
Niken Probosari
Bagian Ilmu Kedokteran Gigi Anak, Fakultas Kedokteran Gigi, Universitas Jember, Jember, Indonesia
Biochemistry, Genetics & Molecular Biology Dentistry Health Professions Immunology & microbiology Library & Information Science Medicine & Pharmacology Nursing Public Health

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Journal : STOMATOGNATIC- Jurnal Kedokteran Gigi

 1   2 
Pengaruh Mengkonsumsi Buah Nanas (Ananas comosus L.merr) dan Buah Pir (Pyrus bretschneideri) terhadap Jumlah Koloni Streptococcus sp. dalam Saliva Anak Usia 10 – 12 Tahun Marsela, Sendi; Probosari, Niken; Setyorini, Dyah
STOMATOGNATIC- Jurnal Kedokteran Gigi Vol 1, No 1 (2015)
Publisher : Fakultas Kedokteran Gigi Universitas Jember

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Abstract

Pineapple (Ananas comosus L.merr) and pear (Pyrus bretschneideri) is a fruit that we often encounter in every season and is usually fresh fruit preference. Pineapple contains chlorine, iodine and phenol, while pear contains catechins that are both bactericidal against bacteria that cause caries. This study aimed to determine the effect of eating pineapple and pears, as well as the difference between eating pineapple and pear against colony of Streptococcus sp. in saliva children aged 10-12 years. The results showed the effect of consuming pineapple and pear on the number of colonies of Streptococcus sp. in saliva children aged 10-12 years, and there are significant differences between before and after eating pineapple and pear.
PENGARUH MENGKONSUMSI JUS BUAH STROBERI DALAM MENGHAMBAT PERTUMBUHAN KOLONI BAKTERI SALIVA RONGGA MULUT Probosari, Niken; Setyorini, Dyah; Novianti, Tia
STOMATOGNATIC- Jurnal Kedokteran Gigi Vol 7, No 1 (2010)
Publisher : Fakultas Kedokteran Gigi Universitas Jember

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Abstract

Flow of saliva constitute certain natural process which be able cleansing food residue from teeth surface and for the same time to protect mouth tissue from bacteria influence. One of fruits contains much nutrition is strawberry. Strawberry fruit is contain of xylitol have characteristic to obstruct growth of bacteria in oral cavity.This research as a purpose for find out influence consumption strawberry juice toward amount growth colony of saliva bacteria in the oral cavity. Research of subject have 16people from the population which take with purposive sampling method. Result of data research on test with Kolmogorov-Smirnov and Levene test to find out which data distribution normal and homogeneous, Furthermore with parametric test analisis varians one way with level of trust 95%(α=0,005). Furhermore with Tukey-HSD test. Result from this research with consumption beverage of strawberry juice can reduse amount colony of saliva bacteria and can obstruct growth colonybacteria in the oral cavity.
PENATALAKSANAAN PASIEN CEMAS PADA PENCABUTAN GIGI ANAK DENGAN MENGGUNAKAN ANESTESI TOPIKAL DAN INJEKSI Wasilah, Wasilah; Probosari, Niken
STOMATOGNATIC- Jurnal Kedokteran Gigi Vol 8, No 1 (2011)
Publisher : Fakultas Kedokteran Gigi Universitas Jember

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Abstract

In dental care, tooth extraction without injection (topical anesthetic), extraction with injection (anesthetic injection), and drilling are condition triggering anxiety of patients. Difficulty in dental treatment for children can be overcome by understanding psychological aspect of children in a certain age. Some principles in handling children are good psychological approach, effective management technique of patient, empathy, and supporting circumstances. Thus, it is advisable to consider some techniques which are successfully-proved in psychology and may be applied in dental care such as attitude development, Tell-Show-Do, desensitization, reinforcement, modeling and sedation.
EFEKTIVITAS MENGKONSUMSI JUS STROBERI DALAM MENGHAMBAT PERTUMBUHAN BAKTERI RONGGA MULUT Setyorini, Dyah; Probosari, Niken
STOMATOGNATIC- Jurnal Kedokteran Gigi Vol 9, No 3 (2012)
Publisher : Fakultas Kedokteran Gigi Universitas Jember

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Abstract

Flow of saliva constitutes certain natural process which can be able cleansing food residue from teeth surface and for the same time to protect mouth tissue from bacteria influence. One of fruits contains much nutrition is strawberry. Strawberry fruit is contain of xylitol have characteristic to obstruct growth of bacteria in oral cavity. The aim of this study is to know the influence consumption strawberry juice toward amount growth colony of saliva bacteria in the oral cavity. Subjects of research have 16 people from the population which take with purposive sampling method. Result of data research on test with Kolmogorov-Smirnov and Levene test to find out which data distribution normal and homogeneous, Furthermore with parametric test analysis variants one way with level of trust 95%(α=0,005). Furthermore with Tukey-HSD test. Result from this research with consumption beverage of strawberry juice can reduce amount colony of saliva bacteria and can obstruct growth colony bacteria in the oral cavity.
Analisis Kebocoran Tepi pada Glass Ionomer Kaca dengan Penambahan Bioactive Glass Berbasis Silica dari Ampas Tebu Catur Putri Kinasih; Didin Erma Indahyani; Izzata Barid; Niken Probosari
STOMATOGNATIC - Jurnal Kedokteran Gigi Vol 15 No 2 (2018)
Publisher : Fakultas Kedokteran Gigi Universitas Jember

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.19184/stoma.v15i2.17931

Abstract

The use of Glass Ionomer Cement (GIC) has some limitation, such as water sensitivity which leads to formation of microleakage due to shrinkage and brittle. Incorporation of 0.04 wt% bioactive glass nano silica (BAG) with GIC enhances its bioactivity to forming hydroxycarbonate apatite (HCA) leading to preventing of marginal gap formation. The objective this study was To determine the difference of microleakage means value between GIC and GIC which has been added by BAG from bagasse. In this study making BAG from bagasse, than choose the samples (24 bovine) randomly and grouping them to be 4 groups, which are group 1, GIC; group 2, GIC+Vaseline, group 3, GIC+BAG; group 4 GIC+BAG+Vaseline. All of the samples are supposed to be preparation, placed of the restoration, and stored in the aquadest then methylen blue 1% in sequence at 37oC until 24 h. The microleakage means value is decided by scoring system depend on the penetration of methylen blue 1% at occlusal wall and gingival wall. The microleakage means value on GIC+BAG is smaller than GIC, but their differences were not significant.
PENGARUH MENGKONSUMSI JUS BUAH STROBERI DALAM MENGHAMBAT PERTUMBUHAN KOLONI BAKTERI SALIVA RONGGA MULUT Niken Probosari; Dyah Setyorini; Tia Novianti
STOMATOGNATIC - Jurnal Kedokteran Gigi Vol 7 No 1 (2010)
Publisher : Fakultas Kedokteran Gigi Universitas Jember

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Flow of saliva constitute certain natural process which be able cleansing food residue from teeth surface and for the same time to protect mouth tissue from bacteria influence. One of fruits contains much nutrition is strawberry. Strawberry fruit is contain of xylitol have characteristic to obstruct growth of bacteria in oral cavity.This research as a purpose for find out influence consumption strawberry juice toward amount growth colony of saliva bacteria in the oral cavity. Research of subject have 16people from the population which take with purposive sampling method. Result of data research on test with Kolmogorov-Smirnov and Levene test to find out which data distribution normal and homogeneous, Furthermore with parametric test analisis varians one way with level of trust 95%(α=0,005). Furhermore with Tukey-HSD test. Result from this research with consumption beverage of strawberry juice can reduse amount colony of saliva bacteria and can obstruct growth colonybacteria in the oral cavity.
EFEKTIVITAS MENGKONSUMSI JUS STROBERI DALAM MENGHAMBAT PERTUMBUHAN BAKTERI RONGGA MULUT Dyah Setyorini; Niken Probosari
STOMATOGNATIC - Jurnal Kedokteran Gigi Vol 9 No 3 (2012)
Publisher : Fakultas Kedokteran Gigi Universitas Jember

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Flow of saliva constitutes certain natural process which can be able cleansing food residue from teeth surface and for the same time to protect mouth tissue from bacteria influence. One of fruits contains much nutrition is strawberry. Strawberry fruit is contain of xylitol have characteristic to obstruct growth of bacteria in oral cavity. The aim of this study is to know the influence consumption strawberry juice toward amount growth colony of saliva bacteria in the oral cavity. Subjects of research have 16 people from the population which take with purposive sampling method. Result of data research on test with Kolmogorov-Smirnov and Levene test to find out which data distribution normal and homogeneous, Furthermore with parametric test analysis variants one way with level of trust 95%(α=0,005). Furthermore with Tukey-HSD test. Result from this research with consumption beverage of strawberry juice can reduce amount colony of saliva bacteria and can obstruct growth colony bacteria in the oral cavity.
Gambaran Kesehatan Gigi Mulut dan Jumlah Streptococcus Sp pada Anak Sindroma Down di Kecamatan Patrang dan Sumbersari Jember Fairuz Subiantoro; Berlian Prihatiningrum; Niken Probosari
STOMATOGNATIC - Jurnal Kedokteran Gigi Vol 19 No 1 (2022)
Publisher : Fakultas Kedokteran Gigi Universitas Jember

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.19184/stoma.v19i1.30696

Abstract

Down syndrome is a disorder that causes distinctive physical and mental disorders, causing a slower learning process than normal people. One of the consequences of these physical and mental limitations is the magnitude of dental and oral health problems. To check the state of oral hygiene, DMF-T and OHI-S examinations can be done. In addition, the presence of caries causes, such as Streptococcus sp can be a state of oral hygiene. This study aimed to examine the description of dental and oral health and the effect of the number of Streptococcus sp bacteria in saliva on the incidence of caries in children with Down syndrome at SLB Negeri Patrang, SLB C Taman Pendidikan and Asuhan (TPA) Sumbersari and SLB C Bintoro Regency. Jember. This study was a descriptive study with cross sectional design. This study was held at SLB Negeri Patrang, SLB C Bintoro, and SLB C TPA Sumbersari. This study showed there were differences to the caries incidence and dental hygiene of Down syndrome’s children at SLB Negeri Patrang, SLB C Bintoro, SLB C TPA Sumbersari. Besided it, there were significant differences between the DMF-T index and the colonies of Streptococcus sp, while there was no significant difference of oral hygiene down syndrome children in SLB Negeri Patrang, SLB C Bintoro, SLB C TPA Sumbersari. Briefly, this study showed that the number of Streptococcus sp colonies not frequently correlated to caries incidence and oral hygiene.
Perbedaan Indeks Plak setelah Pengolesan Ekstrak Daging Buah Naga Merah (Hylocereus costaricensis) dan Larutan Pengungkap Hillary Inggrid Prananta; Purwanto Purwanto; Elyda Akhya Afida Misrohmasari; Niken Probosari; Surartono Dwiatmoko
STOMATOGNATIC - Jurnal Kedokteran Gigi Vol 16 No 1 (2019)
Publisher : Fakultas Kedokteran Gigi Universitas Jember

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.19184/stoma.v16i1.19957

Abstract

Red dragon fruit flesh extract contains of anthocyanin as red pigmen that potentially to be a natural dye. Athocyanin contains of polysaccharide that can binding with polysaccharide of dental plaque called hydrogen bonds, so dental plaque has been colored and potentially as alternative of disclosing solution. The purpose of this study was to find out the difference of plaque index after smeared by red dragon fruit flesh extract 75% and disclosing solution. The method of this study is a clinical experimental study with a static-group comparison design. 20 subjects were examined the plaque index after smeared with red dragon fruit flesh extract 75%) and disclosing solution). There was no significant difference between groups. Conclusions: Red dragon fruit flesh extract 75% had similar capability with disclosing solution to examine dental plaque.
Pengaruh Mengonsumsi Buah Nanas (Ananas comosus l .merr) dan Buah Pir (Pyrus bretschneideri) terhadap Jumlah Koloni Streptococcus sp. dalam Saliva Anak Usia 10 – 12 Tahun Sendi Marsela; Niken Probosari; Dyah Setyorini
STOMATOGNATIC - Jurnal Kedokteran Gigi Vol 12 No 1 (2015)
Publisher : Fakultas Kedokteran Gigi Universitas Jember

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Pineapple (Ananas comosus L.merr) and pear (Pyrus bretschneideri) is a fruit that we often encounter in every season and is usually fresh fruit preference. Pineapple contains chlorine, iodine and phenol, while pear contains catechins that are both bactericidal against bacteria that cause caries. This study aimed to determine the effect of eating pineapple and pears, as well as the difference between eating pineapple and pear against colony of Streptococcus sp. in saliva children aged 10-12 years. The results showed the effect of consuming pineapple and pear on the number of colonies of Streptococcus sp. in saliva children aged 10-12 years, and there are significant differences between before and after eating pineapple and pear.
Co-Authors Achmad Gunadi Adilia Putri Istadi Ali Djamhuri Armada Eka Fredian Berlian Prihatiningrum Berlian Prihatiningrum Catur Putri Kinasih Depi Praharani Dewi Kristiana Didin Erma Indahyani Dwi Prijatmoko Dyah Setyorini Elyda Akhya Afida Misrohmasari Fairuz Subiantoro Gea Akalili abrina Hany Maghfiroh Hillary Inggrid Prananta Inneke Dwi Lestari Izzata Barid Leni Rokhma Dewi Lisa Wahyu Zelda Federika Muhammad Farid Wian Nazala Zetta Zettira Niken Wibawaningtyas Niken Wibawaningtyas, Niken Oktavilia Dwi Wina Pujiana Endah Lestari Purwanto Purwanto Qatrin Yulia Safitri Raditya Nugroho Risma Nur Baiti Roedy Budi Rahardjo Roedy Budirahardjo Salsabila Hasbullah Salwa Zahra Hafizhah Sendi Marsela Sendi Marsela, Sendi Sukanto Sukanto Sukanto Sukanto Sulistiyani Sulistiyani . Sulistiyani Sulistiyani SULISTIYANI SULISTIYANI Sulistiyani Sulistiyani Surartono Dwiatmoko Tia Novianti Tia Novianti, Tia Vanda Ayu Kartika Hediana Zahreni Hamzah