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All Journal e-Journal Pustaka Kesehatan STOMATOGNATIC- Jurnal Kedokteran Gigi Insisiva Dental Journal : Majalah Kedokteran Gigi Insisiva Jurnal Kedokteran Gigi Universitas Padjadjaran Health Notions Journal of Dentomaxillofacial Science B-Dent, Jurnal Kedokteran Gigi Universitas Baiturrahmah Padjadjaran Journal of Dental Researchers and Students MDJ (Makassar Dental Journal)
Niken Probosari
Bagian Ilmu Kedokteran Gigi Anak, Fakultas Kedokteran Gigi, Universitas Jember, Jember, Indonesia
Biochemistry, Genetics & Molecular Biology Dentistry Health Professions Immunology & microbiology Library & Information Science Medicine & Pharmacology Nursing Public Health

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Pengaruh Mengkonsumsi Buah Nanas (Ananas comosus L.merr) dan Buah Pir (Pyrus bretschneideri) terhadap Jumlah Koloni Streptococcus sp. dalam Saliva Anak Usia 10 – 12 Tahun Marsela, Sendi; Probosari, Niken; Setyorini, Dyah
STOMATOGNATIC- Jurnal Kedokteran Gigi Vol 1, No 1 (2015)
Publisher : Fakultas Kedokteran Gigi Universitas Jember

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Abstract

Pineapple (Ananas comosus L.merr) and pear (Pyrus bretschneideri) is a fruit that we often encounter in every season and is usually fresh fruit preference. Pineapple contains chlorine, iodine and phenol, while pear contains catechins that are both bactericidal against bacteria that cause caries. This study aimed to determine the effect of eating pineapple and pears, as well as the difference between eating pineapple and pear against colony of Streptococcus sp. in saliva children aged 10-12 years. The results showed the effect of consuming pineapple and pear on the number of colonies of Streptococcus sp. in saliva children aged 10-12 years, and there are significant differences between before and after eating pineapple and pear.
PENGARUH MENGKONSUMSI JUS BUAH STROBERI DALAM MENGHAMBAT PERTUMBUHAN KOLONI BAKTERI SALIVA RONGGA MULUT Probosari, Niken; Setyorini, Dyah; Novianti, Tia
STOMATOGNATIC- Jurnal Kedokteran Gigi Vol 7, No 1 (2010)
Publisher : Fakultas Kedokteran Gigi Universitas Jember

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Abstract

Flow of saliva constitute certain natural process which be able cleansing food residue from teeth surface and for the same time to protect mouth tissue from bacteria influence. One of fruits contains much nutrition is strawberry. Strawberry fruit is contain of xylitol have characteristic to obstruct growth of bacteria in oral cavity.This research as a purpose for find out influence consumption strawberry juice toward amount growth colony of saliva bacteria in the oral cavity. Research of subject have 16people from the population which take with purposive sampling method. Result of data research on test with Kolmogorov-Smirnov and Levene test to find out which data distribution normal and homogeneous, Furthermore with parametric test analisis varians one way with level of trust 95%(α=0,005). Furhermore with Tukey-HSD test. Result from this research with consumption beverage of strawberry juice can reduse amount colony of saliva bacteria and can obstruct growth colonybacteria in the oral cavity.
PENATALAKSANAAN PASIEN CEMAS PADA PENCABUTAN GIGI ANAK DENGAN MENGGUNAKAN ANESTESI TOPIKAL DAN INJEKSI Wasilah, Wasilah; Probosari, Niken
STOMATOGNATIC- Jurnal Kedokteran Gigi Vol 8, No 1 (2011)
Publisher : Fakultas Kedokteran Gigi Universitas Jember

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In dental care, tooth extraction without injection (topical anesthetic), extraction with injection (anesthetic injection), and drilling are condition triggering anxiety of patients. Difficulty in dental treatment for children can be overcome by understanding psychological aspect of children in a certain age. Some principles in handling children are good psychological approach, effective management technique of patient, empathy, and supporting circumstances. Thus, it is advisable to consider some techniques which are successfully-proved in psychology and may be applied in dental care such as attitude development, Tell-Show-Do, desensitization, reinforcement, modeling and sedation.
EFEKTIVITAS MENGKONSUMSI JUS STROBERI DALAM MENGHAMBAT PERTUMBUHAN BAKTERI RONGGA MULUT Setyorini, Dyah; Probosari, Niken
STOMATOGNATIC- Jurnal Kedokteran Gigi Vol 9, No 3 (2012)
Publisher : Fakultas Kedokteran Gigi Universitas Jember

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Abstract

Flow of saliva constitutes certain natural process which can be able cleansing food residue from teeth surface and for the same time to protect mouth tissue from bacteria influence. One of fruits contains much nutrition is strawberry. Strawberry fruit is contain of xylitol have characteristic to obstruct growth of bacteria in oral cavity. The aim of this study is to know the influence consumption strawberry juice toward amount growth colony of saliva bacteria in the oral cavity. Subjects of research have 16 people from the population which take with purposive sampling method. Result of data research on test with Kolmogorov-Smirnov and Levene test to find out which data distribution normal and homogeneous, Furthermore with parametric test analysis variants one way with level of trust 95%(α=0,005). Furthermore with Tukey-HSD test. Result from this research with consumption beverage of strawberry juice can reduce amount colony of saliva bacteria and can obstruct growth colony bacteria in the oral cavity.
Gambaran Indeks def-t Karies Rampan dan Early Childhood Caries Pada Balita Usia 2-5 Tahun yang Mengonsumsi ASI dan Susu Formula di Desa Panduman, Kecamatan Jelbuk, Kabupaten Jember Salwa Zahra Hafizhah; Niken Probosari; Berlian Prihatiningrum
Padjadjaran Journal of Dental Researchers and Students Vol 6, No 1 (2022): Februari 2022
Publisher : Fakultas Kedokteran Gigi Universitas Padjadjaran

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24198/pjdrs.v6i1.34858

Abstract

Pendahuluan: Early childhood caries (ECC) sering terjadi pada anak di Indonesia. Lesi karies pada permukaan gigi sulung yang terjadi pada anak usia 2 sampai 3 tahun disebut ECC karena mengonsumsi makanan dan minuman kariogenik. Tujuan penelitian mengetahui ECC pada balita usia 2-5 tahun yang mengonsumsi air susu ibu (ASI) dan susu formula. Metode: Jenis penelitian observasional deskriptif cross-sectional. Populasi penelitian sebanyak 50 balita usia 2-5 tahun. Teknik pengambilan sampel total sampling. Pengambilan data menggunakan kuesioner dan wawancara. Data dianalisis menggunakan software Microsoft Excel®. Hasil: ECC dialami balita 2-5 tahun sebanyak 58% dari total reponden. ECC pada usia 2-3 tahun lebih banyak dialami oleh laki laki dan sebaliknya pada usia 4-5 tahun. Balita usia 2-5 tahun sebanyak 34% mengonsumsi susu formula. Lamanya balita mengonsumsi ASI 0-2 tahun sebanyak 84,8% dan susu formula sebanyak 82,4%. Frekuensi mengonsumsi ASI 7-8 kali sehari sebanyak 73% dan konsumsi susu formula 3-4 kali sehari sebanyak 35,3%. Waktu balita mengonsumsi ASI pada pagi, siang, dan malam hari sebanyak 100% dan mengonsumsi susu formula pada waktu tersebut sebanyak 82%. Pembersihan rongga mulut setelah mengonsumsi ASI sebanyak 54,5% dan 53% setelah mengonsumsi susu formula. Indeks dmf-t mengonsumsi ASI dan formula masing-masing 5,3 dan 5,4 Simpulan: Persentase ECC balita usia 2-5 tahun yang mengonsumsi ASI lebih banyak mengalami ECC dibandingkan susu formula. Persentase lamanya mengkonsumsi ASI dan formula hampir sama selama 2 tahun. Persentase frekuensi mengonsumsi ASI dan waktu mengonsumi ASI pada pagi, siang dan malam lebih banyak daripada formula serta persentase melakukan pembersihan rongga mulut dan rerata indeks dmf-t hampir sama.Kata kunci: early childhood caries; air susu ibu; susu formula ABSTRACTIntroduction: Early childhood caries (ECC) often occur in Indonesia’s children. Carious lesions on the surface of primary teeth that occur in children aged 2 to 3 years are called ECC because they consume cariogenic foods and beverages. The purpose of the study was to determine ECC in children aged 2-5 years with consumption of breast milk and baby formula. Methods: A descriptive cross-sectional observational study was conducted on the population of 50 children aged 2-5 years. The sampling technique was total sampling, and data was collected using questionnaires and interviews. Data were analysed using Microsoft Excel® software. Results: ECC experienced by children aged 2-5 years were 58% of the total respondents. At the age of 2-3 years, ECC was more experienced by male children and vice versa at 4-5 years. 34% of children aged 2-5 years consume baby formula. 84.8% of the children consumed breast milk for 0-2 years, and 82.4% consumed baby formula. The frequency of breast milk consumption 7-8 times a day was 73%, and the frequency of baby formula consumption of 3-4 times a day was 35.3%. All children (100%) consumed breast milk in the morning, afternoon, and evening, while only 82% of children consumed baby formula in the same consumption time. Oral cleansing was performed by 54.5% of children with breast milk consumption and 53% of children with baby formula consumption. The dmf-t index of children with breast milk and baby formula consumption were 5.3 and 5.4, respectively. Conclusions: The percentage of ECC in children aged 2-5 years with breast milk consumption was higher than children with baby formula consumption. The duration of breast milk and baby formula consumption is almost similar for two years. The frequency and time of consumption in the morning, afternoon, and evening is found more in children with breast milk consumption than baby formula. In comparison, the percentage of oral cleansing and the mean of the dmf-t index was almost similar in both consumption groups.Keywords: early childhood caries; breast milk; baby formula
Hubungan antara keparahan gingivitis dan indeks massa tubuh (IMT) pada lanjut usiaCorrelation between severity of gingivitis and body mass index (BMI) of elderly Lisa Wahyu Zelda Federika; Zahreni Hamzah; Niken Probosari
Padjadjaran Journal of Dental Researchers and Students Vol 4, No 2 (2020): Oktober 2020
Publisher : Fakultas Kedokteran Gigi Universitas Padjadjaran

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24198/pjdrs.v4i2.28867

Abstract

Pendahuluan: Tingginya prevalensi gingivitis merupakan masalah kesehatan rongga mulut yang membutuhkan perhatian khusus, terutama pada kaum lanjut usia (lansia). Gingivitis dapat terjadi karena penumpukan plak pada daerah yang tidak digunakan mengunyah sehingga terjadi penurunan saliva yang menyebabkan self-cleansing tidak bekerja pada sisi tersebut. Mekanisme tersebut menyebabkan terganggunya status gizi lansia, karena pada kondisi gingivitis terjadi penurunan kemampuan mastikasi sehingga terjadi pembatasan diet dan berkurangnya asupan nutrient oleh tubuh yang menyebabkan terjadinya penurunan Indeks Massa Tubuh (IMT) pada lansia. Tujuan penelitian menganalisis hubungan antara keparahan gingivitis dengan Indeks Massa Tubuh (IMT) pada lansia. Metode: Jenis penelitian observasi analitik korelasional dengan pendekatan cross sectional study. Subjek penelitian lansia dengan kelompok usia mulai dari pra lansia 45-59 tahun, lansia 60-74 tahun, dan usia lanjut 75 tahun keatas, yang mengisi informed consent dan bersedia menjadi subjek penelitian, minimal memiliki 2 gigi indeks yang dapat diperiksa dengan probing depth 3<x<5 mm. Pengambilan data dilakukan dengan pemeriksaan gingivitis menggunakan klasifikasi pengukuran Gingival Index (GI) oleh Loe dan Silness tahun 1963, kemudian dilakukan pengukuran Indeks Massa Tubuh (IMT) menggunakan kalsifikasi berdasarkan WHO tahun 2000. Data yang terkumpul, ditabulasi dan diuji dengan korelasi Pearson. Hasil: Hasil analisis hubungan antara Gingival Index (GI) dengan Indeks Massa Tubuh (IMT) didapatkan koefisien korelasi (r) sebesar -0,247 dengan p=0,002 (p<0,05). Simpulan: Terdapat hubungan antara keparahan gingivitis dengan IMT pada lansia. Semakin bertambahnya usia pada lansia menunjukkan peningkatan pada Gingival Index  dan penurunan Indeks Massa Tubuh.Kata kunci: Lansia, gingival Index (GI), indeks massa tubuh (IMT) ABSTRACTIntroduction: The high prevalence of gingivitis is an oral health problem that requires special attention, especially in the elderly. Gingivitis can occur due to plaque buildup in areas that are not used for chewing, resulting in a decrease in the salivary volume, which causes self-cleansing to not work on the area. This mechanism disrupts the nutritional status of the elderly because decreasing mastication ability caused by gingivitis, which resulting in dietary restrictions and reduced of nutrients intake, thus causes a decrease in the Body Mass Index (BMI) of the elderly. The purpose of this study was to determine the relationship between the severity of gingivitis and Body Mass Index (BMI) of the elderly. Methods: This research was an observational analytic study, correlational with a cross-sectional approach. The subjects of this study were elderly with age groups ranging from youngest-old (45-59 years old), middle-old (60-74 years old), and oldest-old (over 75 years old), who filled out informed consent and willing to participate as research respondents, and at least having two index teeth that could be examined with a probing depth of 3 < x < 5 mm. Data were collected by examining the gingivitis using the Gingival Index (GI) measurement with the classification of Loe and Silness, then the measurement of Body Mass Index (BMI) was performed using classifications based on WHO 2000. Afterwards, data was collected, tabulated, and analysed with the Pearson correlation test. Results: The results of the analysis of the relationship between the Gingival Index (GI) and Body Mass Index (BMI) obtained correlation coefficient (r) of -0.247 with p = 0.002 (p < 0.05). Conclusion: There is a relationship between the severity of gingivitis and the BMI of the elderly. Increasing age of the elderly will also increase the GI and decrease the BMI.Keywords: Elderly, gingival index (GI), body mass index (BMI).
Perlekatan Streptococcus mutans pada Aplikasi Fissure Sealant Berbahan Resin Dibandingkan dengan Ionomer Kaca Fuji VII (The Attachment of Streptococcus mutans for Fissure Sealant application Made of Resin Compare With Glass Ionomer Fuji VII) Nazala Zetta Zettira; Niken Probosari; Pujiana Endah Lestari
Pustaka Kesehatan Vol 5 No 3 (2017)
Publisher : UPT Percetakan dan Penerbitan Universitas Jember

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Abstract

Background : Dental caries is the hard tissue disease. Caries is caused by multiple factors that is of them are morphology the surface of the tooth and bacteria Streptococcus mutans. The pit and fissure are primary habitats of S. mutans. Therefore, prevention of fissure sealants are needed. The materials of fissure sealant are composite resin and glass ionomer fuji VII. S. mutans can attach to foreign objects, one of them is material restoration. Objective : The purpose of this research is to know the difference of S. mutans attachment for fissure sealant application made of resin and glass ionomer fuji VII. Method : The experimental laboratory was post test only control design. The samples size from two group are 32 samples. The tool that used is spectofotometer with unit of measurement is colony forming unit a mL. Result and Conclusion : The average of S. mutans attachtment of composite resin and glass ionomer are 5,201 x 108 and 3,963 x 108. The attachtment was tested by independent sample T-tes there was differences of S. mutans attachment for fissure sealant application made of resin and glass ionomer fuji VII. Resin composite have a higher total number than ionomer fuji VII. Keywords: dental caries, fissure sealant, glass ionomer, resin, s. mutans,
Perbedaan OHI-S DMF-T dan def-t Pada Siswa Sekolah Dasar Berdasarkan Letak Geografis Di Kabupaten Situbondo (Difference Of OHI-S And DMF-T On Elementary School Students Based On Geographical Location In Situbondo) Oktavilia Dwi Wina; Niken Probosari; Sulistiyani .
Pustaka Kesehatan Vol 2 No 1 (2014)
Publisher : UPT Percetakan dan Penerbitan Universitas Jember

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Background the level of dental health and a person's mouth can be seen on high and low scores OHI-S, DMFT and def-t. OHI-S (Oral Hygiene Index Simplified) is an idea of the level of cleanliness of teeth and the mouth of a person. DMF-T index is a measurement of permanent tooth caries and def-t in first gear.  Health Profile Data Situbondo in 2010 shows thepercentage of caries rate 77,37% in the ages of pre  school and primary school students (primary school), it can be influenced by one's situation and environmental conditions such as geographical location. The purpose of this research is to know the difference in OHI-S, DMF-T and def-t on elementary school students based on geographical location in Situbondo that coastal areas, lowlands and the hills. This research is research observational analytic with cross sectional approach methods and techniques of sampling this research is purposive sampling so as to get the number of samples of the 450 students. At each of the elementary schools in three districts will be examination of OHI-S, DMF-T and def-t to specify OHI-S index, DMF-T and-t def. Data analysis using different test Kruskal-Wallis and Mann-Whitney. The results of this research show that the value of OHI-S students in coastal areas that is 49% better than any other area. The average DMF-T students in coastal areas 0,56; lowlands 0,97 and the hills 1,20. Average def-t in coastal areas 1,20; lowlands 1,61 and the hills 1,32. The conclusion is no difference in the value of  OHI-S and DMF-T while the value of the def-t there is no distinction. The advice is need for further research based on the classification of age so that the average difference is seen more clearly visible.   Keywords::def-t, DMF-T, Elementary School, Geographical location, OHI-S.  
Daya Antibakteri Fraksi n-butanol Kulit Buah Delima Putih (Granati fructus cortex) terhadap Streptococcus mutans (Antibacterial Activity of White Pomegranate Pericarp (Granati fructus cortex) n-butanol Fraction against Streptococcus mutans) Gea Akalili abrina; Sukanto .; Niken Probosari
Pustaka Kesehatan Vol 3 No 3 (2015)
Publisher : UPT Percetakan dan Penerbitan Universitas Jember

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Pomegranate white pericarp contains flavonoids, tannins and phenols which are antibacterial. These compounds are soluble in n-butanol fraction. Streptococcus mutans (S. mutans) is normal bacteria of oral that can be pathogenic and cariogenic, so this should be inhibited bacterial growth. This research was aimed to determine whether n-butanol fraction of pomegranate pericarp had antibacterial activity against S. mutans and how much the most effective concentration in inhibiting growth and done in vitro. Possibility of n-butanol fraction pomegranate pericarp could inhibit growth of S. mutans. The method used was a pour plate using a serial dilution methods with a concentration of 0,313% up to 10%. Kruskal Wallis and Mann Whitney test showed significant difference between groups with p=0.000 (p< 0.05). In conclusion, namely n-butanol fraction of pomegranate pericarp had antibacterial activity against S. mutans and the most effective concentration of the antibacterial concentration was 10%. Suggestions for further research for role of compounds in pomegranate pericarp that inhibit the growth of S. mutans. Keywords: n-butanol fraction, S. mutans, White pomegranate pericarp
Efek Perendaman Bahan Fissure Sealant Semen Ionomer Kaca Pada Minuman Berkarbonasi Terhadap Pelepasan Fluor (The Effects of Immersion Material Glass Ionomer Cement Fissure Sealant on Carbonated Drinks to The Release of Fluoride Ions) Armada Eka Fredian; Dyah Setyorini; Niken Probosari
Pustaka Kesehatan Vol 2 No 3 (2014)
Publisher : UPT Percetakan dan Penerbitan Universitas Jember

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Abstract

Application fissure sealant with glass ionomer materials effectively prevent the occurrence of dental hard tissue damage. Release of fluoride from glass ionomer can remineralize tooth and make it more resistant to acid. Application of glass ionomer sealant can expect an prevent damage hard tooth tissue on people who consume carbonated drinks in excess. The purpose of this study to determine the effects of immersion material glass ionomer cement fissure sealant on carbonated drinks to the release of fluoride ions . This research is an experimental laboratory with research design the post test only control group design . Glass ionomer material FUJI VII apllied on the buccal premolar and soaked with intervals of 30,60,90, 120 minutes and 24 hours in carbonated drink 50 ml . New replacement soaking solution performed on each interval . Calculation performed on each fluorine soaking solution using a spectrophotometer. Final result were analyzed using Kolmogorov Smirnov and Levene's test, followed by test Two way annova to see the difference between the control and treatment groups and followed by Duncan test to assess the difference between treatments. The results showed that the release of fluoride that has been soaked in a solution of glass ionomer materials . Fluoride content was highest at the beginning of immersion ( 30 minutes ) of 1.43 ppm and decreased significantly ( p > 0.05 ) in the next soaking up the content contained in the lows at the end of immersion ( 24 hours ) of 1.28 ppm. Key word : Carbonated drinks, fissure sealants, glass ionomer, the release of fluoride
Co-Authors Achmad Gunadi Adilia Putri Istadi Ali Djamhuri Armada Eka Fredian Berlian Prihatiningrum Berlian Prihatiningrum Catur Putri Kinasih Depi Praharani Dewi Kristiana Didin Erma Indahyani Dwi Prijatmoko Dyah Setyorini Elyda Akhya Afida Misrohmasari Fairuz Subiantoro Gea Akalili abrina Hany Maghfiroh Hillary Inggrid Prananta Inneke Dwi Lestari Izzata Barid Leni Rokhma Dewi Lisa Wahyu Zelda Federika Muhammad Farid Wian Nazala Zetta Zettira Niken Wibawaningtyas Niken Wibawaningtyas, Niken Oktavilia Dwi Wina Pujiana Endah Lestari Purwanto Purwanto Qatrin Yulia Safitri Raditya Nugroho Risma Nur Baiti Roedy Budi Rahardjo Roedy Budirahardjo Salsabila Hasbullah Salwa Zahra Hafizhah Sendi Marsela Sendi Marsela, Sendi Sukanto Sukanto Sukanto Sukanto Sulistiyani Sulistiyani . Sulistiyani Sulistiyani Sulistiyani Sulistiyani SULISTIYANI SULISTIYANI Surartono Dwiatmoko Tia Novianti Tia Novianti, Tia Vanda Ayu Kartika Hediana Zahreni Hamzah