Article Per Year (5 Year)
p-Index From 2019 - 2024
0.444
P-Index
This Author published in this journals
All Journal Jurnal Hilirisasi IPTEKS (JHI) Warta Pengabdian Andalas: Jurnal Ilmiah Pengembangan Dan Penerapan Ipteks
Elly Roza
Unknown Affiliation
Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Computer Science & IT Dentistry Engineering Health Professions Medicine & Pharmacology Public Health Social Sciences Veterinary Other

Published : 2 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 2 Documents
Search

 1 
Pemberdayaan Masyarakat untuk Pengolahan Produk Gelato dengan Penambahan Dadih sebagai Pangan Sumber Probiotik Tinda Afriani; Indri Juliyarsi; Sri Melia; Jaswandi Jaswandi; Elly Roza; Melati Trisnaneng Putri; Mylaufa Asyraf
Warta Pengabdian Andalas Vol 30 No 1 (2023)
Publisher : Lembaga Penelitian dan Pengabdian kepada Masyarakat (LPPM) Universitas Andalas

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25077/jwa.30.1.186-191.2023

Abstract

One of West Sumatra's popular dairy products is Dadih, a traditional food made from buffalo milk and processed by natural fermentation in a bamboo tube. Dadih could be a local food enriched by a natural probiotic source. However, the Dadih is rarely processed into other food products due to a need for more information for farmers and the community. The innovation can be done by using it as an additional ingredient in a product, such as Gelato. Making Gelato has simple steps mixing all the ingredients with the addition of curd. This community engagement activity started with education on the good of Dadih's nutrition, followed by direct assistance in making Gelato, and then counselling groups of farmers in the district of 50 Kota. The activities were conducted on July 24, 2022, and were well responded to by the groups of farmers. Gelato processing that was carried out could produce with Dadih.
PELATIHAN MANAJEMEN PAKAN DAN PEMELIHARAAN KAMBING PERANAKAN ETAWA UNTUK MENINGKATKAN KINERJA PETERNAK DIPETERNAKAN AZHAR FARM PAYAKUMBUH Rizqan Rizqan; Elly Roza; Hilda Susanty; Linda Suhartati; Ananda Ananda
Jurnal Hilirisasi IPTEKS Vol 7 No 2 (2024)
Publisher : LPPM Universitas Andalas

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25077/jhi.v7i2.790

Abstract

Goats are one of the small ruminants as meat and milk producers (dual-purpose), but cow's milk is widely sold in the market. Goat milk is no less nutritious than cow's milk; besides having an advantage in protein content, goat milk also contains more vitamins A and B (especially riboflavin and niacin). One of the goats widely cultivated by farmers and utilized as a source of animal protein, meat, and milk is the Ettawa crossbred goat. As researchers have widely reported, the potential of Ettawa crossbred goats is that milk producers are still very diverse, ranging between 0.45 and 2.2 kg/head/day. This is generally caused by maintenance management, which still needs to be improved. The purpose of this service is to counsel Azhar Farm farms on the management of raising Ettawa crossbred goats to get maximum productivity. The methods used are counseling, training, coaching, discussion, and evaluation of service activities. The activity results include improving farmers' ability to apply the management of raising Ettawa crossbred goats, which are dairy-type goats (milk producers), and increasing their productivity. It is hoped that this activity can motivate farmers to develop their livestock business to improve livestock health, increase population, increase production, and increase income for farmers.
Co-Authors Ananda Ananda Hilda Susanty Indri Juliyarsi Jaswandi . Linda Suhartati Melati Trisnaneng Putri Mylaufa Asyraf Rizqan Rizqan Sri Melia