Article Per Year (5 Year)
p-Index From 2019 - 2024
0.444
P-Index
This Author published in this journals
All Journal Gizi, Kesehatan Reproduksi dan Epidemiologi International Journal of Nursing and Health Services (IJNHS) Menara Ilmu
Albiner Siagian
Unknown Affiliation
Agriculture, Biological Sciences & Forestry Computer Science & IT Education Health Professions Nursing Public Health Social Sciences

Published : 82 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 82 Documents
Search

 1   2   3   4   5 
PENGARUH PENYULUHAN TERHADAP PERILAKU PEDAGANG GORENGAN TENTANG BAHAYA PENGGUNAAN KERTAS KORAN BEKAS SEBAGAI KEMASAN GORENGAN DI DAERAH ASRAMA HAJI MEDAN Purnawati Nainggolan; Jumirah .; Albiner Siagian
Gizi, Kesehatan Reproduksi dan Epidemiologi Vol 1, No 2 (2012): JURNAL GIZI, KESEHATAN REPRODUKSI DAN EPIDEMIOLOGI
Publisher : Gizi, Kesehatan Reproduksi dan Epidemiologi

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (143.262 KB)

Abstract

Secondhand newspapers are the material commonly used for packing food. However, secondhand newspapers are not safe to used for packing fried food because the ink used for printing on newsprint paper contains Lead and can move into fried by the oil. The low knowledge of fried food sellers about the dangers of using secondhand newspapers as packing fried food can threaten the health of consumers. The objective of the study was to determine the influence of extension about the dangers of using secondhand newspapers as packing fried food to the behavior of sellers in Asrama Haji Medan. The result of this study showed that before extension 50% of fried food sellers have medium knowledge and after extension increases become 72,7%. Before extension 9,1% of the fried food sellers have good attitude and after extension increases become 36,4%. Before extension 9,1% of fried food sellers have good action and after extension increases become 27,3%. Based on the results of the study, it can be concluded that extension with individual approach and media leaflet can increase the behavior of fried food sellers about the dangers of using secondhand newspapers as packing fried food. Therefore, researcher suggest to BPOM to give a extension to fried food sellers with individual approach and media leaflet to change the behavior of sellers be better and further enhance the dissemination activities about the dangers of using secondhand newspaper as packing fried food that the information to public. Keywords: behavior, secondhand newspaper, fried food seller
GAMBARAN POLA MAKAN PENDERITA GASTRITIS DI WILAYAH KERJA PUSKESMASKAMPAR KIRI HULU KECAMATAN KAMPAR KIRI HULU KABUPATEN KAMPAR RIAU TAHUN 2012 Sulastri .; Mhd.Arifin Siregar; Albiner Siagian
Gizi, Kesehatan Reproduksi dan Epidemiologi Vol 1, No 2 (2012): JURNAL GIZI, KESEHATAN REPRODUKSI DAN EPIDEMIOLOGI
Publisher : Gizi, Kesehatan Reproduksi dan Epidemiologi

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (273.11 KB)

Abstract

Gastritis is disorder of health that appear caused by wrong food consumption pattern. Usually, gastritis was happen to whoses haven’t a food a regular food consumption pattern until excited production or mucous acid. This research is a descriptive study using cross-sectional design. The aim of the research was to know the description of food consumption pattern among gastritis patients. The sample is all gastritis patient was visiting puskesmas Kampar Kiri Hulu for December 2011-January 2012 amounting to 53 people. The result of research is showed 37,7% gastritis patient have a good quantity of food and 62,3% less food quantity. 17% gastritis patients where eat with right food wich be not increase gastritis and 83% not match, temporary that 28,3% gastritis patient eat with regular schedule and 71,7% unreguler. Seldom relapse frequency with good food quantity in average 24,2% and 75,8% often relapse 30%  gastritis patient increased seldom relapse with less food quantity and 70% gastritis patient increased often relapse. Gastritis patient eat right food with seldom relapse frequency 100% and for variety food which unright gastritis that seldom 31,8% and 68,3% often. For regular eat that schedule can increase seldom gastritis relapse is 100% where as fo unreguler eat schedule can increase seldom gastritis relapse 36,8% and 62,2% is often. It is suggested for public health to increase the healthy service given the information about a right food consumption pattern unreguler must to tose their bad habit it to decrease the suffer of gastritis and ensure for gastritis sufferer to eat gradually. Keyword : food consumption pattern, gastritis patient
UJI DAYA TERIMA ROSELLA SEBAGAI BAHAN PEWARNA ALAMI DALAM PEMBUATAN SAUS CABE Dina Sartika Nasution; Albiner Siagian; Fitri Ardiani
Gizi, Kesehatan Reproduksi dan Epidemiologi Vol 2, No 1 (2013): Jurnal Gizi, Kesehatan Reproduksi dan Epidemiologi
Publisher : Gizi, Kesehatan Reproduksi dan Epidemiologi

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (181.626 KB)

Abstract

Nowdays, consumption ofchilli saucein societycontinues to increase. However,there are manymanufacturers thatproduce chili saucenot under the good standard,so it candamage the healthof consumers. This happensbecause themanufacturers are tryingto meetthe market demandwantingchilisauceat a low price, so thatnot a fewmanufacturers whoignorestandards andfood safetyby adding. One of thehazard materialsaresynthetic dyesinchillisauceprocessing. Henceit is necessary toseek alternativenaturaldyesarerelativelysafe. Onenatural reddyethat can beused isRosella. bright red colorofthepetalsRosellaallure. However, the efficacy andthe benefits thatthe target of theconsumer. The type of this research is experiment. The objective of this research is to know the acceptable of chilli saucewith the addition of freshrosellaand chilli saucewith the additiondriedrosella. The variation of the addition are 10%, 20% and 30%. Acceptability test chilli saucerosellais conducted by using hedonic test to 30 panelists. Data wereanalyzed by using barlett test and analysis of variance test. These results showed that the addition 10% fresh rosella results in the most favorite taste by the panelist. While thechilisaucewiththe addition 10% dried rosella is the most favorite with color categoriy. The addition of rosella with many varieties influence the taste and color of chili sauce significantly. There is no influencing of the addition of rosella on the flavor and texture of chili sauce It is suggestedthatpeople use the rosella as analternative materialnatural dyein the manufacturesauces. Besidesthe addition ofrosellaas anatural dyein the manufacturechilisaucecan also createa different tastethatfresh acid tasteinchilisauce. Keywords: rosella flower, chili sauce, natural dye
PEMANFAATAN TEMPE DAN UBI JALAR MERAH DALAM PEMBUATAN MIE BASAH SERTA UJI DAYA TERIMANYA (The Utilization of Tempe and Red Sweet Potatoes in Manufacture of Wet Noodles and Organoleptic Test) Sri Erlina; Albiner Siagian; Zulhaida Lubis
Gizi, Kesehatan Reproduksi dan Epidemiologi Vol 2, No 1 (2013): Jurnal Gizi, Kesehatan Reproduksi dan Epidemiologi
Publisher : Gizi, Kesehatan Reproduksi dan Epidemiologi

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (186.131 KB)

Abstract

Noodle is one of the most popular types of food in the community. Currently, the noodle was made as a replacement food of other staple foods such as rice. Generally, raw material of noodle is flour. However, the flour can also be modified with other foods such as tempe and red sweet potato. The purpose of  this research is to know the comparative influence of wheat flour, tempe and red sweet potato. This research is an experimental study which is designed by a random draft  with two factors namely red sweet potato and tempe by comparison (30% : 20%, 25% : 25%, 20% : 30%). The influence of addition  tempe and  red sweet potato were analyzed with anova test and double Duncan test. The parameters analyzed  include the lucrative nature of the organoleptic color, aroma, taste and texture of wet noodle. The results showed that the organoleptic test colors, aromas, and flavors of the most preferred wet noodle is noodles tempe with the addition of 20%, and red sweet potato 30% while the wet noodle texture is the most preferred panelist is wet noodle tempe with the addition of 25% and 25% red sweet potato. Based on the analysis of anova (α=5%), The addition of tempe and red sweet potato with different concentration on the creation of a wet noodle gave different effects to the color, aroma and flavor. But didn’t give a different affect on the texture of a wet noodle. Keywords : wet noodle, tempe, red sweet potato, organoleptic test
PERILAKU MINUM TEH DAN KADAR HEMOGLOBIN (Hb) PADA SISWA-SISWI SEKOLAH MENENGAH KEJURUAN NEGERI 1 JORLANG HATARAN DESA DOLOK MARLAWAN KECAMATAN JORLANG KABUPATEN SIMALUNGUN TAHUN 2012 Emma Bermila Bangun; Zulhaida Lubis; Albiner Siagian
Gizi, Kesehatan Reproduksi dan Epidemiologi Vol 2, No 1 (2013): Jurnal Gizi, Kesehatan Reproduksi dan Epidemiologi
Publisher : Gizi, Kesehatan Reproduksi dan Epidemiologi

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (130.109 KB)

Abstract

Tea has a lot of the nutrients for body such as polyphenols, tannins, vitamins and minerals, but the function of tannins in tea can be a barrier to the absorption of iron when tea is consumed at meals. If the absorbtion of iron is impared and a little iron consumption, the body will have iron deficiency can lead to low hemoglobin levels or anemia. The purpose of this study is to determine the behavior of drinking tea and hemoglobin (Hb) levels of students in Vocational High School 1 Jorlang Hataran Marlawan Dolok village. This research is descriptive study. The population of this study were the students of class X, XI and XII The Vocational High School 1 Jorlang Hataran Marlawan Dolok village. Samples were taken 80 people with simple random technique. The data was collected using questionnaires with the form of 24-hour food recall. Results showed that behavior about tea and hemoglobin levels of students in The Vocational High School 1 Jorlang Hataran Marlawan Dolok village almost entirely at the level of moderate tea consumption was 73.80% and the rate of 23.70% by weight of tea consumption, with hemoglobin levels also largely normal and anemic as much as 83.05% in moderate tea consumption and 63.16% by weight of tea consumption. Based on the results of this study suggested to the students in The Vocational High School 1 Jorlang Hataran Marlawan Dolok village to reduce the consumption of tea, especially when in conjunction with eating and increased nutrient intake by choosing foods that are more diverse. keywords: tea consumptions, hemoglobin levels, vocational students
GAMBARAN POLA KONSUMSI PANGAN DAN POLA PENYAKIT PADA USIA LANJUT DI WILAYAH KERJA PUSKESMAS TAPAKTUAN KECAMATAN TAPAKTUAN KABUPATEN ACEH SELATAN TAHUN 2012 Nova Elvia; Muhammad Arifin Siregar; Albiner Siagian
Gizi, Kesehatan Reproduksi dan Epidemiologi Vol 2, No 2 (2013): Gizi, Kesehatan Reproduksi dan Epidemiologi
Publisher : Gizi, Kesehatan Reproduksi dan Epidemiologi

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (126.589 KB)

Abstract

Everybody wants to have long, useful, and happy life. To life a healthy life in our old days needs a supply of good and nutritious food which is balanced with the elderly’s physiological condition. The objective the study is to find out the description of the food consumption and disease pattern among elderly in the working area of Health Center Tapaktuan, Tapaktuan Subdistrict, Aceh Selatan District in 2012. This is a descriptive study with crosssectional design. The population of this study was 638 person of  ≥ 60 years of age, and 85 of them were selected to be the samples for this study through systematic random sampling technique. The data of the food consumption pattern were obtained through questionnaire distribution and food frequency form, while the data for disease pattern were obtained by looking at the kind of disease and the length of being sick. The result of this study showed that most of the kinds of food consumed by the elderly was in the inadequate category 55,3%, the texture of the food was in the improper category 61,2%, and the eating frequency of the elderly disorganized. Based on the pattern of disease they experienced, in general the elderly has suffered from degenerative disease such as hypertension, rheumatism, diabetes mellitus, heart disease, osteoporosis, and stroke with the length of being sick of > 2 weeks 47,1%.   Keywords: Alpha Food Consumption Pattern, Disease pattern, Elderly
PENGARUH PERMAINAN SEBAGAI MEDIA PROMOSI TERHADAP PERILAKU GIZI SEIMBANG PADA SISWA SMA NEGERI 1 BAGAN SINEMBAH KECAMATAN BAGAN SINEMBAH KABUPATEN ROKAN HILIR RIAU TAHUN 2012 Khoirani .; Albiner Siagian; Fitri Ardiani
Gizi, Kesehatan Reproduksi dan Epidemiologi Vol 2, No 2 (2013): Gizi, Kesehatan Reproduksi dan Epidemiologi
Publisher : Gizi, Kesehatan Reproduksi dan Epidemiologi

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (192.737 KB)

Abstract

Nutrition is a human basic need starting from the embryo in the womb until elderly. The problem of nutrition occurs because of a person’s behavior in nutrition is wrong, that is, the imbalance between the consumption of nutrition and the sufficiency in nutrition. The aim of the study was to know the influence of game as health promotion media on the balanced nutrition behavior among the student’s of Senior High School 1 of Bagan Sinembah, Bagan Sinembah subdistrict, Rokan Hilir District Riau in 2012. The type of the study was quasi experiment with one pre-test and post-test group design. The treatment was by games in the classroom. The measurement was done after four weeks.The samples comprised 52 student’s. A paired t-test was used to know the effectiveness of media. The result of the study showed that there of knowledge before and after treatment with t value = -5,131 and p = 0.000. The student’s attitude and practice about balanced nutrition also increase (t value = -7.392, p = 0.000 and t value = -12.460, p = 0.000) after treatment among four weeks. The result of reseach indicate that there was no increase in the nutritional status. The conclusion of the study showed that game media could increase teenager behavior on balanced nutrition although it did not influence nutritional status. It is recommended that the management of the school to use games as one of the alternatives in teaching such as history and biology for the senior high school student.   Keywords:  Behavior of  Balanced Nutrition, Nutritional Status, Game, Senior High School Student
POLA ASUH GIZI DAN STATUS GIZI BAYI USIA 6-12 BULAN DI WILAYAH KERJA KERJA PUSKESMAS SIRAIT KECAMATAN NAINGGOLAN KABUPATEN SAMOSIR TAHUN 2013 Angela Parapat; Albiner Siagian; Ernawati Nasution
Gizi, Kesehatan Reproduksi dan Epidemiologi Vol 2, No 2 (2013): Gizi, Kesehatan Reproduksi dan Epidemiologi
Publisher : Gizi, Kesehatan Reproduksi dan Epidemiologi

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (88.981 KB)

Abstract

Babyhood time is as the golden period for optimal growth and development of baby. In this period, babies need to have good nutrition caring pattern such as breast feeding  and complementary feeding. This research was aimed to describe the nutritional caring pattern and the nutritional status of 6 up to 12 months infants in the poor society in the working area of Sirait Publich Health Center, Nainggolan Subdistrict, Samosir District, in 2013. This research was a descriptive survey with cross sectional approach. The population was 6 up to 12 months infants since these ages were susceptible of malnutrition. The sample  is total sampling and the respondents were the infant’s mother. Primary data include maternal identity data, the identity of the baby an infant nutrition caring pattern (breast feeding  and complementary feeding practice), obtained from interviews mothers. The infants nutritional status was obtained from the results of weighing an measuring the body’s length.The result of the research showed that the nutritional caring pattern, that is breast feeding practice, the majority was categorized as moderate and not found good breast feeding. This is because there is a lack of ASI given to babies, while the complementary feeding practise was mostly good and there is a practice of feeding with food litlle or no nutritional value. The majority of infants nutritional status, based on the indicator of weight for age was categorized as normal, but we still can find some with less weight. The majority of infants nutritional status, based on the indicator of height for age was categorized as normal. However, some babies still were short and very short. The majority of infants nutritional status, based on the indicator of weight for lenght was categorized as normal, and there were a few infants had thin. Based on the results of research, it is suggested that the management of the Healthy Center to increase the information about giving the exclusive breast feeding, how to provide and give the complementary feed, an balanced nutrition to infants.   Keywords: Nutritional Caring Pattern, Infants Nutritional Status, Poor Society
PERILAKU KONSUMSI GIZI SEIMBANG DAN STATUS GIZI PADA REMAJA PUTRI DI SMAN 1 TARUTUNG TAHUN 2012 Putri Natalia; Ernawati Nasution; Albiner Siagian
Gizi, Kesehatan Reproduksi dan Epidemiologi Vol 2, No 3 (2013): Gizi, Kesehatan Reproduksi dan Epidemiologi
Publisher : Gizi, Kesehatan Reproduksi dan Epidemiologi

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (81.687 KB)

Abstract

The consumption of balance nutrition is a balance of nutrition that required by body, either qualitatively or quantitatively that consumed by a girl in each served food. In order to have a qualified human resource  by increase the nutritional status of the people include the young girl  that manifested by the daily food activities.This research is a descriptive study with cross sectional design in order to know the behavior of a teenanger in consuming the balance nutritional and nutrition status at SMAN 1 Tarutung in 2012. The behavior of balance nutrition consumption can be indicated based on knowledge, attitude and consumption pattern. The measurement is conducted by scoring method to the questionnaire with the weight that categorized in good, medium or poor, while the nutritional status can be indicated by IMT. The number of sample is 90 persons and the data  is processed manually and put into a frequency distribution table and be analyzed by descriptive method.Based on the results of study, it is concluded that the knowledge and attitude of respondent to the balance nutrition is classified into 61.1% and 51.1%. While consumption pattern of respondent on the balance nutrition  is classified into did not eat various food (62%) that prefer rice (100%), fish (78.9%), spinach (46.7%) and orange fruit (41.1%). And the nutritional status of respondent is classified normal (75.6%), thin (12.2%) and obese (10%) and very obese (2.2%).It is suggested to the principal and teacher at SMAN 1 Tarutung to optimize the health promotion by provide the socialization to the students when provide the lesson to maintain the nutrition sufficient to increase the learning achievement. Keywords : Behavior of teenanger, balance nutrition, nutritional status
GAMBARAN STATUS GIZI ANAK SEKOLAH DASAR DAERAH EKS-TRANSMIGRASI DAN PENDUDUK LOKAL DI KECAMATAN PELAWAN KABUPATEN SAROLANGUN PROVINSI JAMBI TAHUN 2012 Darmawan Siagian; Albiner Siagian; Zulhaida Lubis
Gizi, Kesehatan Reproduksi dan Epidemiologi Vol 2, No 4 (2013): Gizi, Kesehatan Reproduksi dan Epidemiologi
Publisher : Gizi, Kesehatan Reproduksi dan Epidemiologi

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (276.177 KB)

Abstract

Nutritional status of school children is determined by balanced food consumption as well as role of parents, and the awareness of the primary school children. The eating habit of the primary school children is influenced by their culture and the condition of their family income. The purpose of this descriptive study with cross-sectional design was to find out the description of the nutritional status of the primary school children of the ex-transmigration area and local people in Pelawan Subdistrict The population of this study was all of the 3,933 primary school children of the ex-transmigration area and local people, and 184 of them were selected to be the samples for this study through purposive sampling technique with proportion estimation formula. The data for this study were obtained through measuring body weight and body height and food-recal and food-frequency based interviews. The result of this study showed that, based on the IMT, by age, most of the nutritional status of the primary school children in the ex-transmigration area and in the local people area was in normal category; but 11.0% of the  primary school children in the ex-transmigration area and 20.4% in the local people area were in thin category, whereas 4.4% of the  primary school children in the ex-transmigration area and 2.2% in the local people area were in overweight category. Based on Body Height, by age, most of the  nutritional status of the primary school children in the ex-transmigration area and  in the local people area were in normal category; but 26.4% of the  primary school children in the ex-transmigration area and 40.9% in the local people area were in short and very short category. Based on the energy level, 75.9% of the primary school children in the ex-transmigration area and 87.1% in the local people area were in inadequate category. Based on the protein consumption level, 65.9% of the  primary school children in the ex-transmigration area and 80.7% in the local people area were in inadequate category. It is suggested that the food consumption, especially for energy and protein consumption be better improved that the nutritional status becomes normal then make an education or counseling about the balanced nutrition in schools and in community, and for the government should pay more attention and make a policy related to the use of agricultural land for food crops as well as the improvement of community’s economy. Keywords: Nutritional Status, Primary School Children, Ex-Transmigration Community, Local People
Co-Authors Agnes Olivia Tampubolon Angela Parapat Asih Monica Bethesda Simbolon Bidari Armaya Cahaya Elisabet Rumapea Cahya Elika Lubis christi gestarini Christina Simanjuntak citra chairannisa Darmawan Siagian Destriana Annisa Desty Adinda Dian Fifit Sundari Dina Sartika Nasution eliana tarigan Eliani Sinaga Elisa Efelinda siregar Elvina Novyanti Pulungan elvira dewinta indria Emma Bermila Bangun Erfyna Girsang Ernawati Nasution Etti Sudaryati Evawany Y Aritonang Fahrun Nisa Famy Bisyawqi fannisa izzati Fitri Ardiani Hardianti Meliala Henny Afika Iana Tresia A Sibagariang Imelda - Simanjuntak Indah K Sihombing Indah Maya Sari Nasution Isnatur Rahmi Jeanny Zulyana Jenni Wati Ginting Jumirah . JUSPEN PERY SIMARMATA Khoirani . Lamria Sitompul martha veronica sihombing Martharia Panjaitan Melisa Puspita Sari Mentari Christ Riyandini Mhd.Arifin Siregar Mona Ivana Pintubatu Mona Sylvia Junita Muhammad Arifin Siregar Mutia Respati Natalia Sihombing Nia Sylviana Junaz Nova Elvia Nur Arsi Nuranisa Nuranisa nurwahyu utami nyanyu mashitoh Posman Sibuea Purnawati Nainggolan Putri Natalia Radita Olva Rani Ulfa Lubis Ria Sutiani Richfa Yani Ris Erdima Purba Rodhia Ramadhani Rosalyn Sitinjak Rosanti Lisnawati Siagian roy charles marpaung Saadah Hanim Parapat Siti Nuraini Dongoran Sri Eka Wahyuni Sri Erlina Sri Wahyuni Sulastri . Syafiah Mukhlishoh Syarifah Rizkia Putri Syofia . Tasya Arida Theresia Sarimauli Siregar Theresya Vyrena Simorangkir Tienne A.U Nadeak Titin Herlina Tri Nanda Putri Trisna Ratna Sari yati oktaviani br keliat Yohana Tetty Gultom Yohana Tetty Gultom Yosephin Grace Zulhaida Lubis