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Journal : JEJAK

PERENCANAAN PENGEMBANGAN SEKTOR PERTANIAN SUB SEKTOR TANAMAN PANGAN DI KABUPATEN KULONPROGO Fafurida, -
JEJAK: Jurnal Ekonomi dan Kebijakan Vol 2, No 2 (2009): September 2009
Publisher : Semarang State University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.15294/jejak.v2i2.1467

Abstract

The objective of this research is to make planning in the development of agricultural sector especiallyfood crops for the economic area improvement. The tools of analysis applied are shift share, LocationQuotient (LQ) and central index analysis. The development of the superb food crops is conducted withthe development of processing and central industry. By observing the superb crops commodity, centralindex value, and PRDB per capita, it can be determined the development direction of each food cropscommodities, that is by specifying central production area and processing industry. Paddy centralproduction is recommended in Temon, Panjatan, Galur, Lendah, Kokap, Girimulyo, Nanggulan andSamigaluh sub-districts, and rice mill is developed in Wates and Pengasih sub-districts. For Maizecommodity, the development of processing industry is conducted in Sentolo and Pengasih sub-districtsand its central production is in Temon, Lendah, Kokap, Kalibawang and Samigaluh sub-districts. Forcassava crops commodity, the central production is in Temon, Kokap, Girimulyo, Kalibawang andSamigaluh sub-districts, and its processing industry is founded in Sentolo and Pengasih sub-districts.Central production of sweet potatoes is in Panjatan, Pengasih, and Girimulyo subdistricts, and itsprocessing industry is in Wates sub-district. For peanuts commodity, the processing industry is foundedin Wates and Pengasih sub-districts, and its central production is in Temon, Lendah, Kokap, Girimulyoand Samigaluh sub-districts. Central production of soybeans crops commodity is located in Temon,Galur, Lendah, Nanggulan and Kalibawang sub-districts and its processing industry is in Sentolo andPengasih sub-districts. Temon, Sentolo, and Pengasih sub-districts are the central production for thegreen beans crops with processing industry in Wates sub-district.Keywords: development, food crops, superb commodity
PENGEMBANGAN UNIT USAHA INDUSTRI KECIL MELALUI METODE PEMETAAN DAN “NEED ASSESSMENT” Fafurida, F; Nihayah, Dyah Maya
JEJAK: Jurnal Ekonomi dan Kebijakan Vol 5, No 1 (2012): March 2012
Publisher : Semarang State University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.15294/jejak.v5i1.4622

Abstract

Mapping industry and need assessement are the first steps for developing the industrial sector. This study aims to describe the performance of the industry, prepare the map of industrial development potency and identify the need assessement on industries in Sub Gunungpati. The data was obtained from the survey by spreading questionnaires and Focus Group Discussion (FGD). The descriptive statistical analysis is used in this study. The result shows that there are 12 types of industries in the Village Gunungpati. However, most of these industries do not have a good management of the business eventhough they have been running their industries for a long time. It can be seen from several aspects, such as accounting and finance, production and marketing. Every type of industry has different condition and distribution. There is only one type of industry which form a large cluster; it is the industries that produce red bricks in Ngrembel. Finally, the result of need assessment shows that trainings on administrative records, financial report, innovation on production machines, packaging, marketing, obtaining raw materials, waste management are needed to increase the business capacity. Pemetaan industri dan need assessement merupakan langkah awal dalam pengembangan sektor industri. Penelitian ini bertujuan untuk menggambarkan performance industri, menyusun peta potensi pengembangan industri dan mengidentifikasi need assessement pada industri-industri di Kelurahan Gunungpati. Data diperoleh dari metode survey dengan kuisioner dan Focus Group Discussion (FGD). Analisis yang dilakukan adalah analisis deskriptif statistik. Hasil penelitian menunjukkan ada 12 jenis industri di Kelurahan Gunungpati. Meski sudah berdiri lama, mayoritas industri- industri tersebut belum memiliki manajemen pengelolaan usaha yang baik. Ini dapat dilihat dari beberapa aspek, antara lain aspek pembukuan dan keuangan, produksi dan pemasaran. Setiap jenis industri memiliki kondisi dan sebaran yang berbeda-beda. Hanya ada satu jenis industri yang membentuk cluster besar yaitu industri pembuatan bata merah di daerah Ngrembel. Hasil need assessment menunjukkan bahwa pelatihan pencatatan administrasi, pelatihan penulisan laporan keuangan, inovasi alat produksi, pelatihan teknik pengemasan, pelatihan teknik pemasaran, kemudahan memperoleh bahan baku, dan pengelolaan limbah produksi dibutuhkan untuk meningkatkan kapasitas usaha. 
Development Strategy of Small Industry of Typical Food as Supporting Tourism Sector Hanif, Luqman; Fafurida, Fafurida
JEJAK: Jurnal Ekonomi dan Kebijakan Vol 11, No 1 (2018): March 2018
Publisher : Universitas Negeri Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.15294/jejak.v11i1.12988

Abstract

The purpose of this research is to formulate the development strategy of the small industry of tamarillo processed typical food in Kejajar District that faces the marketing obstacles, the simple technology, and the lack of capital. This research also aims at analyzing the position and the development strategy of tamarillo processed product as the typical food from Dieng Plateau. The SWOT analysis is used at the first stage and the Ansoff Matrix analysis is used at the second stage. The result of SWOT analysis indicates that the position of small industry is in quadrant II, which supports the growth strategy through horizontal integration. The strategy can be implemented by cooperating with the similar small industries and the Department of Tourism and Culture of Wonosobo Regency for marketing. The Ansoff Matrix analysis indicates that the position of tamarillo processed product is seen as the new typical food in Kejajar District, so, the main strategy for the small industry is market development strategy to increase the market share and to create the brand image to the tourists.
PENGEMBANGAN UNIT USAHA INDUSTRI KECIL MELALUI METODE PEMETAAN DAN “NEED ASSESSMENT” Fafurida, F; Nihayah, Dyah Maya
JEJAK: Jurnal Ekonomi dan Kebijakan Vol 5, No 1 (2012): March 2012
Publisher : Universitas Negeri Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.15294/jejak.v5i1.4622

Abstract

Mapping industry and need assessement are the first steps for developing the industrial sector. This study aims to describe the performance of the industry, prepare the map of industrial development potency and identify the need assessement on industries in Sub Gunungpati. The data was obtained from the survey by spreading questionnaires and Focus Group Discussion (FGD). The descriptive statistical analysis is used in this study. The result shows that there are 12 types of industries in the Village Gunungpati. However, most of these industries do not have a good management of the business eventhough they have been running their industries for a long time. It can be seen from several aspects, such as accounting and finance, production and marketing. Every type of industry has different condition and distribution. There is only one type of industry which form a large cluster; it is the industries that produce red bricks in Ngrembel. Finally, the result of need assessment shows that trainings on administrative records, financial report, innovation on production machines, packaging, marketing, obtaining raw materials, waste management are needed to increase the business capacity. Pemetaan industri dan need assessement merupakan langkah awal dalam pengembangan sektor industri. Penelitian ini bertujuan untuk menggambarkan performance industri, menyusun peta potensi pengembangan industri dan mengidentifikasi need assessement pada industri-industri di Kelurahan Gunungpati. Data diperoleh dari metode survey dengan kuisioner dan Focus Group Discussion (FGD). Analisis yang dilakukan adalah analisis deskriptif statistik. Hasil penelitian menunjukkan ada 12 jenis industri di Kelurahan Gunungpati. Meski sudah berdiri lama, mayoritas industri- industri tersebut belum memiliki manajemen pengelolaan usaha yang baik. Ini dapat dilihat dari beberapa aspek, antara lain aspek pembukuan dan keuangan, produksi dan pemasaran. Setiap jenis industri memiliki kondisi dan sebaran yang berbeda-beda. Hanya ada satu jenis industri yang membentuk cluster besar yaitu industri pembuatan bata merah di daerah Ngrembel. Hasil need assessment menunjukkan bahwa pelatihan pencatatan administrasi, pelatihan penulisan laporan keuangan, inovasi alat produksi, pelatihan teknik pengemasan, pelatihan teknik pemasaran, kemudahan memperoleh bahan baku, dan pengelolaan limbah produksi dibutuhkan untuk meningkatkan kapasitas usaha. 
PERENCANAAN PENGEMBANGAN SEKTOR PERTANIAN SUB SEKTOR TANAMAN PANGAN DI KABUPATEN KULONPROGO Fafurida, -
JEJAK: Jurnal Ekonomi dan Kebijakan Vol 2, No 2 (2009): September 2009
Publisher : Universitas Negeri Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.15294/jejak.v2i2.1467

Abstract

The objective of this research is to make planning in the development of agricultural sector especiallyfood crops for the economic area improvement. The tools of analysis applied are shift share, LocationQuotient (LQ) and central index analysis. The development of the superb food crops is conducted withthe development of processing and central industry. By observing the superb crops commodity, centralindex value, and PRDB per capita, it can be determined the development direction of each food cropscommodities, that is by specifying central production area and processing industry. Paddy centralproduction is recommended in Temon, Panjatan, Galur, Lendah, Kokap, Girimulyo, Nanggulan andSamigaluh sub-districts, and rice mill is developed in Wates and Pengasih sub-districts. For Maizecommodity, the development of processing industry is conducted in Sentolo and Pengasih sub-districtsand its central production is in Temon, Lendah, Kokap, Kalibawang and Samigaluh sub-districts. Forcassava crops commodity, the central production is in Temon, Kokap, Girimulyo, Kalibawang andSamigaluh sub-districts, and its processing industry is founded in Sentolo and Pengasih sub-districts.Central production of sweet potatoes is in Panjatan, Pengasih, and Girimulyo subdistricts, and itsprocessing industry is in Wates sub-district. For peanuts commodity, the processing industry is foundedin Wates and Pengasih sub-districts, and its central production is in Temon, Lendah, Kokap, Girimulyoand Samigaluh sub-districts. Central production of soybeans crops commodity is located in Temon,Galur, Lendah, Nanggulan and Kalibawang sub-districts and its processing industry is in Sentolo andPengasih sub-districts. Temon, Sentolo, and Pengasih sub-districts are the central production for thegreen beans crops with processing industry in Wates sub-district.Keywords: development, food crops, superb commodity