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All Journal Jurnal Gizi Journal of Nutrition and Health Media Gizi Mikro Indonesia GIZI INDONESIA AcTion: Aceh Nutrition Journal Jurnal Gizi Klinik Indonesia Amerta Nutrition Jurnal SPORTIF : Jurnal Penelitian Pembelajaran Jurnal Aisyah : Jurnal Ilmu Kesehatan

Choirun Nissa Choirun Nissa

Departemen Ilmu Gizi, Fakultas Kedokteran, Universitas Diponegoro, Semarang

Author-ID : 517164

Biochemistry, Genetics & Molecular Biology Education Health Professions Immunology & microbiology Medicine & Pharmacology Nursing Public Health Veterinary Other

Published : 12 Documents Claim Missing Document

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Perbandingan Jenis Cairan Rehidrasi terhadap Tingkat Dehidrasi dan VO2 Maksimal pada Remaja Putri Peserta Ekstrakurikuler Bola Basket Choirun Nissa; Indah Juliana Madjid; Ferdian Hapreda Januardo
Jurnal Gizi Vol 10, No 2 (2021): Jurnal Gizi UNIMUS
Publisher : Universitas Muhammadiyah Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.26714/jg.10.2.2021.1-9

Indonesia currently tends to have fluctuative achievement in sports, especially in basketball. The sports performance can be affected by several things, which are relatedto the fulfillment of nutritional adequacy. Balance of fluid is one of essential intakes forathletes. This study aimed to analyze the comparison of rehydration fluids type todehydration level and vo2max on female teens of basketball extracurricular participants.This study design was quasy experiment with posttest only group design. Thetreatments in this study were divided into 3 groups, the first is water-given group, thesecond water-CHO 6%-given group and the third is isotonic water-given group. Alltreatments were performed to 8 female teens of basketball extracurricular participantson the different days. The results of Kruskal-Wallis statistical test showed difference in the level ofdehydration in a variety of treatments (p = 0.0001). Based One Way Anova there wereno differences in the various treatments VO2max (p = 0.180). The conclusion of thisresearch was that providing isotonic water could help reach the best level of hydrationfor an athlete during training. Key words: Dehydration Level, VO2max, Rehydration Fluid

Pengaruh Pemberian Sari Belimbing Wuluh (Averrhoa bilimbi. L) terhadap Kadar Glukosa Darah Puasa Wanita Dewasa Emil Yunia Susanti; Choirun Nissa
JNH (Journal of Nutrition and Health) Vol 5, No 2 (2017): JOURNAL OF NUTRITION AND HEALTH
Publisher : Universitas Diponegoro

Latar Belakang : Hiperglikemia adalah suatu kondisi kadar glukosa dalam darah diatas normal yang biasanya ditemukan pada penderita Diabetes Melitus (DM). Keadaan hiperglikemia pada penderita DM yang tidak terkontrol dapat menyebabkan kerusakan berat pada jaringan tubuh, seperti saraf dan pembuluh darah. Manajemen DM efektif dilakukan pada tahap awal sebelum timbul gejala atau prediabetes. Belimbing wuluh merupakan salah satu bahan alam mengandung zat antidiabetes, diantaranya flavonoid, saponin, serta vitamin C yang berperan sebagai antioksidan. Penelitian ini bertujuan untuk mengetahui pengaruh pemberian sari belimbing wuluh terhadap kadar glukosa darah puasa wanita dewasa.Metode: Penelitian ini menggunakan desain quasi experiment dengan rancangan pre-post control group design. Subjek penelitian adalah 31 karyawati usia 40-60 tahun yang dibagi menjadi 2 kelompok, yaitu sebanyak 16 subjek termasuk kelompok perlakuan yang mendapat sari belimbing wuluh 100 ml/hari dan 15 subjek termasuk kelompok kontrol yang mendapat sirup rendah kalori 100ml/hari selama 14 hari. Kadar glukosa darah puasa diukur sebelum dan setelah intervensi menggunakan metode GOD-PAP melalui pembuluh darah vena setelah subjek penelitian berpuasa selama 8-10 jam. Selama intervensi, asupan makan kedua kelompok diperoleh dengan metode food recall 6x24 jam. Data yang diperoleh dikategorikan kemudian dianalisis menggunakan uji statistik Independent t-test, Mann-Whitney, Wilcoxon test dan Fisher’s Exact.Hasil : Terdapat pengaruh yang signifikan pemberian sari belimbing wuluh terhadap penurunan kadar GDP (p = 0,001). Ada perbedaan GDP sebelum dan setelah intervensi pada kelompok perlakuan dengan penurunan sebesar -9,56 ± 5,78 mg/dl (p = 0,001). Sedangkan, pada kelompok kontrol terjadi peningkatan kadar GDP sebesar 1,93 ± 7,39 mg/dl, namun hasil uji statistik menunjukkan tidak ada perbedaan yang signifikan (p = 0,345).Kesimpulan : Terdapat penurunan kadar GDP sebesar 9,56 mg/dl setelah pemberian 100 ml sari belimbing wuluh selama 14 hari.Kata kunci : sari belimbing wuluh, kadar glukosa darah puasa, hiperglikemia

Peningkatan Pengetahuan Remaja Putri Melalui Edukasi Gizi Menggunakan Media Whatsapp Group Dwi Aulia Wardhani; Choirun Nissa; Yahmi Ira Setyaningrum
Jurnal Gizi Vol 10, No 1 (2021): Jurnal Gizi UNIMUS
Publisher : Universitas Muhammadiyah Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.26714/jg.10.1.2021.31-37

Chronic Energy Deficiency (KEK) in adolescent girls is one nutritional problem with a high prevalence in Indonesia at 2018 namely 14.5%. One of the causes is wrong eating behavior, based on knowledge and attitude nutrition who lack. The alternative to increase knowledge and attitudes isthrough nutrition education. This research was conducted to analyze the effect of nutrition education on KEK using media whatsapp group to increasing knowledge and attitudes of adolescent girls at SMPN 21 PPU. The research design uses quasi-experimental with group pretest-posttest design. The sample in this study was determined based on convenience sampling technique so that 40 respondents were obtained. Wilcoxon test results indicate that there is an influence of nutrition education on increasing knowledge of adolescent girls (p = 0,000). Wilcoxon test results indicate that there is no effect of nutrition education on improving attitudes of adolescent girls (p = 0.936). The conclusion of this study is that there is an effect of nutrition education on KEK using media whatsapp group toincreasing the knowledge of adolescent girls at SMPN 21 PPU Kaltim, but there is no effect of nutrition education on KEK using media whatsapp group to improving attitudes of adolescent girls at SMPN 21 PPU Kaltim. Based on this, further research is needed to improve attitudes and behavior of foodconsumption in order to avoid KEK.Keywords: KEK, Whatsapp Group, Knowledge, Attitude, Adolescent Girls

DEFISIENSI BESI PADA WANITA USIA SUBUR PRANIKAH OBESITAS Fillah Fithra Dieny; Nurmasari Widyastuti; Deny Yudi Fitranti; Choirun Nissa; A. Fahmy Arif Tsani; Firdananda Fikri Jauharany
Media Gizi Mikro Indonesia Vol 10 No 2 (2019): Media Gizi Mikro Indonesia Juni 2019
Publisher : Balai Penelitian dan Pengembangan Kesehatan Magelang

Latar Belakang. Wanita usia subur (WUS) terutama di Indonesia saat ini menghadapi masalah gizi ganda yang kompleks. Obesitas merupakan salah satu masalah gizi yang paling banyak dialami oleh WUS. Anemia merupakan satu sisi lain dari masalah gizi ganda yang banyak dialami di negara berkembang. Obesitas diketahui memiliki hubungan dengan anemia pada WUS. Tujuan. Menganalisis status besi pada WUS pranikah dengan status gizi obesitas dan non obesitas. Metode. Penelitian ini merupakan penelitian observasional dengan desain cross-sectional yang dilakukan pada 50 mahasiswi Universitas Diponegoro, Semarang. Subjek berusia 18-25 tahun dan dipilih dengan metode systematic random sampling. Subjek terdiri dari 25 mahasiswi obesitas dan 25 mahasiswi non obesitas. Status besi diukur melalui serum besi, serum Transferrin Saturation (TSAT), dan Total Iron Binding Capacity (TIBC). Status obesitas dilihat melalui pengukuran antropometri persen lemak tubuh. Uji T tidak berpasangan digunakan untuk mengetahui perbedaan status besi pada WUS pranikah obesitas dan non obesitas. Hasil. Ada perbedaan kadar serum besi (p=0,027), TIBC (p=0,034), dan TSAT (p=0,004) antara kelompok obesitas dan non obesitas. Kadar serum besi kelompok obesitas lebih rendah, ditunjukkan dengan rerata sebesar 83,99±20,66 μg/dl pada kelompok obesitas, sedangkan kelompok non obesitas sebesar 99,2±26,03 μg/dl. Kadar TIBC kelompok obesitas lebih tinggi dilihat dari reratanya sebesar 420,98±47,22 μg/dl, sedangkan kelompok non obesitas 389,94±53,35 μg/dl. Pengukuran TSAT menunjukkan kelompok obesitas memiliki kadar yang lebih rendah ditunjukkan dengan reratanya 20,13±5,27%, sedangkan kelompok non obesitas memiliki rerata sebesar 25,99±7,92%. Kesimpulan. Kelompok obesitas memiliki rata-rata kadar serum besi dan TSAT lebih rendah serta rata-rata kadar TIBC lebih tinggi.

Perilaku makan sebelum dan selama pandemi covid-19 pada kelompok remaja dan dewasa di Indonesia Fillah Fithra Dieny; Firdananda Fikri Jauharany; A. Fahmy Arif Tsani; Choirun Nissa
AcTion: Aceh Nutrition Journal Vol 6, No 2 (2021): November
Publisher : Jurusan Gizi Politeknik Kesehatan Kemenkes Aceh

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30867/action.v6i2.418

The COVID-19 pandemic impacts lifestyle changes, one of which is the eating behavior of people. The research aims to examine changes in eating behavior before and during the COVID-19 pandemic among adolescents and adult groups in Indonesia. A cross-sectional study on 563 subjects, with the subject's inclusion criteria, namely living in Indonesia, aged 12-55 years, willing to participate in the research by filling in informed consent and filling out a questionnaire via an online google form. The data obtained were grouped based on variables before and after the pandemic, then tested the normality of the data. Bivariate analysis used the Wilcoxon text because the data were not normally distributed. As a result, there was an increase in the subject's breakfast habits and frequency of eating. Subjects experienced changes in eating habits, namely an increase in the frequency, variety, and portion of consumption of animal protein, vegetable protein, vegetables, and fruit between before and during the COVID-19 pandemic (p <0,001). In addition, the habit of consuming fluids, supplements, and spices also experienced a significant increase, while the pattern of snacking decreased between before and during the pandemic (p <0,001). In conclusion, there were differences in eating behavior: breakfast habits, dietary variations, consumption of animal and vegetable protein, vegetables, fruits, fluids, supplements, spices, and snacking patterns outside the home between before and during the pandemic in the subject

Lingkar pinggang dan lingkar leher dengan kadar kolesterol total pada wanita usia subur obesitas Rifial Ramadhan Manik; Nurmasari Widyastuti; Choirun Nissa
Jurnal Gizi Klinik Indonesia Vol 15, No 3 (2019): Januari
Publisher : Minat S2 Gizi dan Kesehatan, Prodi S2 IKM, FK-KMK UGM

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22146/ijcn.38171

Waist circumference, and neck circumference correlated to total cholesterol among reproductive-age women with obesityBackground: Dyslipidemia is a metabolic disorder condition that is closely related to cholesterol and obesity. The prevalence of obesity in reproductive-age women (>18 years) in Indonesia increased dramatically. Reproductive age women with obesity are at greater risk of hypercholesterolemia compared with non-obese. Waist circumference (WC), mid-upper arm circumference (MUAC), and neck circumference (NC) can be used as a marker of higher or low cholesterol levels. Objective: This study aimed to determine the relationship between WC, MUAC, and NC with total cholesterol. Methods: The study design was cross-sectional with several subjects were 54 women of reproductive-aged 18-29 years. Subject with obese category (BMI ≥25kg/m2) was measured the WC, MUA, and NC as an independent variable and total cholesterol as the dependent variable, and dietary intake (total fat, cholesterol, and saturated fat) as confounding variables. The bivariate analysis used the Pearson correlation test. Multivariate analysis used multivariate linear regression. Results: Bivariate analysis showed there was a significant relationship between WC and NC to total cholesterol (p=0.006 and p=0.001), but not on MUAC (p=0.063). In multivariate analysis, NC is the most significantly related to total cholesterol (β=0.367; p=0.004; Adjusted R Square 24%) than WC. Conclusions: There is a significant relationship between WC and NC to the total cholesterol in women of reproductive age obesity. NC more significantly related to total cholesterol.

Total Lactic Acid Bacteria and Antibacterial Activity in Yoghurt with Addition of Ananas comosus Merr. and Cinnamomum burmannii Lusia Yotista Enggal Parasthi; Diana Nur Afifah; Choirun Nissa; Binar Panunggal
Amerta Nutrition Vol. 4 No. 4 (2020): AMERTA NUTRITION
Publisher : Universitas Airlangga, Kampus C, Mulyorejo, Surabaya-60115, East Java, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/amnt.v4i4.2020.257-264

Background: Diarrhea disease is one of gastrointestinal disorders which is the second leading cause of death in children under five years. Food and beverage contamination is the biggest cause of diarrhea in developing countries. Nanas madu (Ananas comosus Merr.) and cinnamon (Cinnamomum burmannii) have antibacterial properties that can inhibit the growth of Escherichia coli and Salmonella typhi causing diarrhea.Objective: This study aimed to analyze the total differences of Lactic Acid Bacteria (LAB) and antibacterial activity in yoghurt with the addition of nanas madu and cinnamon extract.Methods: This was an experimental study with various treatment in adding honey cream pineapple (0%, 20%, 40%, and 60%) and cinnamon extract (4% and 6%). Total LAB was calculated using the Total Plate Count (TPC) method and antibacterial activity was tested using Kirby Bauer method.Results: There was no significant difference in yoghurt with the addition of honey cream pineapple and cinnamon extract. Yoghurt with the highest LAB was yoghurt with addition 40% of honey cream pineapple and 6% of cinnamon extract (N40M2) with total LAB 1,43 x 1019 CFU/ml. The results of the antibacterial activity showed no significant difference of inhibition zone against S. typhi¸ while there was significant difference of inhibition zone against E. coli. The highest activity against S. typhi was yoghurt with addition 60% of honey cream pineapple and 4% of cinnamon extract (N60M1) resulting 6,81 mm inhibition zone and the highest activity against E. coli was N40M1 resulting 6,77 mm of inhibition zone. Conclusion: Total LAB yoghurt with the addition of nanas madu and cinnamon extract have met FAO and SNI standards with LAB minimum 107 CFU/ml. Antibacterial activity of all yoghurt treatment categorized as medium inhibition (5-10 mm).

Effect of hydration education with whatsapp group media in increasing in fluid knowledge, fluid intake and hydration status of football athletes Fillah Fithra Dieny; Anggia Berlian Buntarlan; Etika Ratna Noer; Choirun Nissa
Jurnal SPORTIF : Jurnal Penelitian Pembelajaran Vol 7 No 2 (2021): Jurnal SPORTIF: Jurnal Penelitian Pembelajaran
Publisher : Universitas Nusantara PGRI Kediri

This study aim to determine the effectiveness of WhatsApp group social media use to increase knowledge, fluid intake hydration status among football athletes. This type of research is experimental on athletes aged 15-18 years old in Bantolo football club. As many as 30 athletes were taken as sample by using consecutive sampling, divided into 3 groups. Nutritional information interventions regarding fluid regulation for athletes were given within a month by using different media for each group; PowerPoint (GPP), Whatsapp (GWA), and leaflet for control group. After the intervention there was an increase of knowledge in the GPP and the GWA. The subject has increase in fluid intake on the day before exercise, the training day and the day after. The increase in fluid intake for the training day was in the Control Group, GPP, and GWA. And after the intervention there was an increase in hydration status before training in the GPP, the GWA and in the hydration status after training there was an increase in the Control Group, the GPP, GWA. Thus, from the study, it could be concluded that Whatsapp is the most effective medium to increase nutritional knowledge and fluid intake the day before training, trainingday and day after exercise and hydration status before and after.Providing information using Whatsapp media is more effective in increasing nutritional knowledge, fluid intake and hydration status.

HUBUNGAN ANTARA POLA MAKAN DAN KONDISI PENYERTA DENGAN PREVALENSI STROK PADA USIA DEWASA DI INDONESIA: ANALISIS DATA RISKESDAS 2018 Ahmad Syauqy; Lydia Ratnadewi Wiragapa; Moesijanti Yudiarti Endang Soekatri; Fitrah Ernawati; Choirun Nissa; Fillah Fithra Dieny
GIZI INDONESIA Vol 46, No 1 (2023): Maret 2023
Publisher : PERSATUAN AHLI GIZI INDONESIA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36457/gizindo.v46i1.785

The prevalence of stroke tends to increase with age. Several risk factors for stroke including frequent unhealthy food patterns and having comorbidities would be analyzed. The study aimed to evaluate the association between food patterns and comorbidities with stroke among adults in Indonesia. This study utilized 2018 Indonesian Basic National Health Survey (Riskesdas) data with a cross-sectional design among 15,539 subjects aged ³45 in Indonesia. Data were taken using a food frequency questionnaire and a structured questionnaire. Logistic regression analysis was used to analyze food patterns and comorbidities with stroke. The results showed that frequent consumption of sugary drinks (OR: 1.389; 95% CI: 1.142-1.689), salty foods (OR: 1.936; 95% CI: 1.639-2.286), processed foods (OR: 1.694; 95% CI: 1.321-2.172), instant food (OR: 2,104; 95% CI: 1,771-2.498), fatty rich foods (OR: 2,139; 95% CI: 1,757-2,605), and grilled goods (OR: 1,473; 95% CI: 1,166-1,860), and low consumption of fruits (OR: 1.474; 95% CI: 1.164-1.865) and vegetables (OR: 1.358; 95% CI: 1.087-1.698) were significantly associated with an increased risk of stroke. Central obesity (OR:1.198; 95% CI:1.021-1.405), hypertension (OR:1.802; 95% CI:1.528-2.125), dyslipidemia (OR:1.187; 95% CI:1.012-1.392), and diabetes mellitus (OR:1.902; 95% CI:1.516-2.386) were significantly associated with an increased risk of stroke. Consumption of unhealthy food ≥3 times/week, consumption of less healthy food 5 servings/week, and having comorbidities increased risks of stroke among adults in Indonesia.Keywords: food patterns, comorbidities, adults, stroke ABSTRAK Prevalensi strok cenderung meningkat seiring bertambahnya usia. Beberapa faktor penyebab strok yaitu sering mengonsumsi makanan berisiko, kurang mengonsumsi buah dan sayur, serta memiliki kondisi penyerta. Penelitian ini bertujuan untuk menganalisis hubungan pola makan dan kondisi penyerta dengan prevalensi strok pada usia dewasa di Indonesia. Penelitian ini menggunakan data Riskesdas 2018 dengan desain cross-sectional pada 15.539 subjek berusia 45 tahun keatas di Indonesia. Pengumpulan data menggunakan food frequency questionnaire dan kuesioner terstruktur. Penelitian ini menggunakan analisis deskriptif, chi-square, independent t-test, serta regresi logistik. Sering mengonsumsi minuman manis (OR:1,389; 95% CI:1,142-1,689), makanan asin (OR:1,936; 95% CI:1,639-2,286), makanan olahan berpengawet (OR:1,694; 95% CI:1,321-2,172), makanan instan (OR:2,104; 95% CI:1,771-2,498), makanan berlemak (OR:2,139; 95% CI:1,757-2,605), dan makanan yang dibakar (OR:1,473; 95% CI:1,166-1,860), serta kurang mengonsumsi buah (OR:1,474; 95% CI:1,164-1,865) dan sayur (OR:1,358; 95% CI:1,087-1,698) berhubungan signifikan dengan peningkatan risiko strok. Obesitas sentral (OR:1,198; 95% CI:1,021-1,405), hipertensi (OR:1,802; 95% CI:1,528-2,125), dislipidemia (OR:1,187; 95% CI:1,012-1,392), diabetes melitus (OR:1,902; 95% CI:1,516-2,386) berhubungan signifikan dengan peningkatan risiko strok. Sering mengonsumsi makanan berlemak dan menderita diabetes melitus merupakan faktor risiko strok terbesar pada subjek. Konsumsi makanan berisiko ≥3 kali/minggu, konsumsi buah dan sayur 5 porsi/minggu, serta memiliki kondisi penyerta meningkatkan risiko strok pada dewasa di Indonesia.Kata kunci: pola makan, kondisi penyerta, dewasa, strok

HUBUNGAN DAYA TERIMA MAKANAN DENGAN KUALITAS DIET PADA SANTRI Nida Nur Amalia; Fillah Fithra Dieny; Aryu Candra; Choirun Nissa
GIZI INDONESIA Vol 46, No 1 (2023): Maret 2023
Publisher : PERSATUAN AHLI GIZI INDONESIA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36457/gizindo.v46i1.761

Santri is one of the adolescent age groups who are prone to problems with food intake and low quality of diet and become one of the factors causing nutritional problems in the next phase of life. Nutrition compliance for a student depends on food service management, and an indicator of a student’s food quality is needed. The purpose of this study was to analyze the correlations between food acceptance and diet quality in Islamic boarding school students. This study was observational with a cross-sectional design. This study was held in Askhabul Kahfi Islamic Boarding School Semarang and consisted of 69 subjects chosen by simple random sampling. Diet quality data was measured through the Semi-Quantitative Food Frequency Questionnaire (SQ-FFQ) and Diet Quality Index - International (DQI-I), food acceptance data were collected using questionnaires and food waste forms. The data were analyzed by the Pearson correlation test. This study showed that 66 subjects (95,7%) had a low diet quality and only 4,3 percent of subjects have high nutrition knowledge. There was no correlation between food acceptance and diet quality (p=0.346), but the components of diet quality which is variation score indicated significant positive correlations with a variety of food menus (p=0.020) and significant negative correlations between food acceptance with overall balance score (p=0.030). There was no correlation between food acceptance with diet quality among Santri. The incompatibility of portion standards with dietary recommendations was the most influential factor in food acceptance and diet quality of santri.Keywords: food acceptance, diet quality, santri, nutrition knowledge ABSTRAK Santri merupakan kelompok usia remaja yang rentan mengalami masalah asupan makanan maupun rendahnya kualitas diet dan menjadi salah satu faktor penyebab masalah gizi pada fase kehidupan selanjutnya. Pemenuhan gizi pada santri sangat bergantung pada penyelenggaraan makanannya, sehingga diperlukan indikator mutu kualitas makanan yang diberikan. Tujuan penelitian ini untuk menganalisis hubungan antara daya terima makanan dengan kualitas diet pada santri. Penelitian observasional dengan desain cross sectional. Penelitian dilaksanakan di Pondok Pesantren Askhabul Kahfi Semarang dengan 69 subjek dipilih menggunakan metode simple random sampling. Data kualitas diet diukur menggunakan Semi Quantitative Food Frequency Questionnaire (SQ-FFQ) dan formulir Diet Quality Index – International (DQI-I), daya terima makanan dengan formulir sisa makanan dan kuesioner. Data dianalisis dengan uji korelasi Pearson. Hasil analisis menunjukkan 95,7% subjek memiliki kualitas diet rendah dan hanya 4,3 persen subjek yang memiliki pengetahuan gizi tinggi. Tidak ada hubungan signifikan antara daya terima makanan dengan kualitas diet (p=0,346) namun komponen kualitas diet yaitu skor variasi memiliki hubungan positif signifikan dengan variasi menu (p=0,020), dan skor keseimbangan keseluruhan memiliki hubungan negatif signifikan dengan daya terima makanan (p=0,030). Tidak ada hubungan antara daya terima makanan dengan kualitas diet pada santri. Ketidaksesuaian standar porsi dengan rekomendasi kebutuhan.Kata kunci: daya terima makanan, kualitas diet, santri, pengetahuan gizi

Co-Authors A Fahmy Arif Tsani A.Fahmy Arif Tsani Ahmad Syauqy Amatulloh Dewi Fajar Anggia Berlian Buntarlan Aryu Candra Banundari Rahmawati Binar Panunggal Deny Yudi Fitranti Diana Nur Afifah, Diana Nur Dwi Aulia Wardhani Emil Yunia Susanti Etika Ratna Noer Ferdian Hapreda Januardo Fillah Fithra Dieny Fillah Fithra Dieny Fillah Fithra Dieny Fitrah Ernawati Indah Juliana Madjid Jauharany, Firdananda Fikri Lusia Yotista Enggal Parasthi Lydia Ratnadewi Wiragapa Martha Irene Kartasurya Moesijanti Yudiarti Endang Soekatri Nida Nur Amalia Nurmasari Widyastuti Rifial Ramadhan Manik Yahmi Ira Setyaningrum

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