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All Journal Buletin Peternakan Jurnal Ilmu-Ilmu Peternakan (Indonesian Journal of Animal Science) JITRO (Jurnal Ilmiah dan Teknologi Peternakan Tropis) AGRISAINTIFIKA Jurnal Ilmu-ilmu Pertanian Jurnal Ilmu Peternakan dan Veteriner Tropis (Journal of Tropical Animal and Veterinary Sciences) Bantara Journal of Animal Science Tropical Animal Science
Ludfia Windyasmara, Ludfia
Program Studi Peternakan, Fakuktas Pertanian, Universitas Veteran Bangun Nusantara, Sukoharjo
Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Chemistry Earth & Planetary Sciences Economics, Econometrics & Finance Immunology & microbiology Materials Science & Nanotechnology Social Sciences Veterinary Other

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Journal : Bantara Journal of Animal Science

 1 
Chemichal Quality and Microbiology of Village Chicken Meat with Infusation Treatmnet of Soursop Leaf (Annona Muricata Lin) Burhanudin Shodiq; Engkus Ainul Yakin; Ludfia Windyasmara
Bantara Journal of Animal Science Vol 3, No 2 (2021)
Publisher : Program Studi Peternakan, Fakultas Pertanian, Universitas Veteran Bangun Nusantara

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32585/bjas.v3i2.2018

Abstract

Chicken meat is one of the foodstuffs that have high nutritional value because it contains carbohydrates, proteins, fats, minerals and other substances that are beneficial to the body. Chicken meat is very high risk in terms of bacterial contamination, this study aims to determine the treatment of soaking native chicken meat in soursop leaf infusion on chemical and microbiological quality. This method uses a completely randomized design (CRD). The data obtained were analyzed statistically using Analysis Of Variance (ANOVA). If there is a significant significant difference between treatments, the test is continued with Duncan Multiple Range (DMRT). Parameters observed in this study include phenol test, total plate count test, and bacterial inhibition zone test. The results showed the chemical and microbiological quality of free-range chicken meat by soaking soursop leaf infusion for one hour and different storage times, namely the difference was not significant (P<0.1) in the phenol test, the difference was very significant (P<0.01) in the total test. plate count, and non-significant (P>0.1) in the bacterial inhibition zone test. The results showed a very significant difference in the total plate count test due to contamination during research or storage.
Correlation of Body Condition Score (SKT) to Limousin Cattle Reproduction Status in Purwantoro District, Wonogiri Regency Ilham Fandi Ahmad; Engkus Ainul Yakin; Ludfia Windyasmara
Bantara Journal of Animal Science Vol 3, No 1 (2021)
Publisher : Program Studi Peternakan, Fakultas Pertanian, Universitas Veteran Bangun Nusantara

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32585/bjas.v3i1.1314

Abstract

This study aims to determine the correlation between the Body Condition Score (SKT) on the reproductive status of limousine cattle in Purwantoro District, Wonogiri Regency. The research was conducted in 6 villages, namely Sumber Galih Village, Gondang Village, Joho Village, Kenteng Village, Purwantoro Village and Miricinde Village in Purwantoro District, Wonogiri Regency. ateri in the study were female limousine cows aged 2-4 years (productive age). Methods of data collection were carried out by conducting observations, direct interviews with breeders, and recording reproduction data from predetermined samples. Observations were made to assess the Body Condition Score (SKT). Interviews and reproduction data recording were carried out to assess reproduction views which included Service Per Conseption (S / C), Conception Rate (CR) scores or conception rates. The data analysis technique used is the t-test difference test (SPSS). The results showed that limousine cows with high HCS had low S / C values and high CR values, while limousine cows with low HCS had high S / C values and low CR values, so there was a correlation between HCS and reproductive status, namely the higher SKT gets better reproductive status and vice versa.Keywords: Conception rate, Limousine cow, Service per conseption, Body condition score
Effect of Chicken Meatball Shelf Life With the Addition of Chitosan to Chemical Quality Ikrima Rohimadilwa; Ludfia Windyasmara; Sri Sukaryani
Bantara Journal of Animal Science Vol 3, No 1 (2021)
Publisher : Program Studi Peternakan, Fakultas Pertanian, Universitas Veteran Bangun Nusantara

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32585/bjas.v3i1.1313

Abstract

Chicken meatballs are one of the processed products that are very popular and favored by the public because they taste good and are nutritious. One way to preserve chicken meatballs is using borax or formalin which is bad for health. Chitosan is a natural preservative that comes from shrimp and crab waste that can be used in the long term. This study aims to determine the effect of adding chitosan as a natural preservative for chicken meatballs stored at room temperature on the quality of chicken meatballs which include moisture content, pH value and protein content. This research method used a completely randomized design with long storage factors and the addition of chitosan. The data obtained were analyzed statistically using Analysis of Variance (ANOVA). Further test with the Duncan Multiple Range Test (DMRT) if there is a significant difference between treatments. The variables recorded and observed were moisture content, pH value and protein content of chicken meatballs at room temperature (25ᴼC). The water content of chicken meatballs up to 1.5% chitosan addition treatment showed the best consistency during the shelf life with an average value of 59.31%. The pH value of chicken meatballs with the addition of 2.5% chitosan on the 2nd and 4th day gave a good effect with pH values of 5.56 and 5.78, respectively. Protein content of chicken meatballs with the addition of chitosan 1.5% on the second day gave the effect of increasing the highest protein content up to 7.21%. Keywords: Chicken meatballs, Chitosan, Shelf life
Study of Broiler Chicken Meat Quality in Different Traditional Markets in Sukoharjo Regency Kiky Ayumasari; Sri Sukaryani; Ludfia Windyasmara
Bantara Journal of Animal Science Vol 2, No 2 (2020)
Publisher : Program Studi Peternakan, Fakultas Pertanian, Universitas Veteran Bangun Nusantara

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32585/bjas.v2i2.934

Abstract

The aim of this study was to determine the quality of broiler chicken meat that sold at different traditional markets in Sukoharjo Regency. This study was conducted in the Laboratory Faculty of Agriculture, Animal Husbandry, Bangun Nusantara University Sukoharjo. This study was conducted in 2 weeks. The research method uses RAL (Completely Randomized Design) directional pattern. Then data was analyzed using by Anova (Analysiss of variance). The real effect of treatment was continued with the DMRT test (Duncan Multiple Range Test) to find out the differences between treatments. The observational parameters of the study include the pH levels test, water levels test, dissolved protein levels test, cooking loss levels and fat levels test. The results showed that different markets had no real effect (P>0,05) on the pH levels test, water levels test, cooking loss levels and have a real impact (P<0,05) on the dissolved protein levels test and fat levels test. Keywords : Traditional Market; Quality of Meat; Broiler Chicken.
Co-Authors ., Afriyanti Afriyanti Afriyanti Afriyanti Afriyanti Afriyanti Afriyanti Afriyanti Afriyanti, Afriyanti Ahimsa Kandi Sariri Ambar Pertiwiningrum Aris Budi Prasetyo Asmoro, Novian Wely Burhanudin Shodiq Catur Budi Handayani Catur Suci Purwati Catur Suci Purwati Cyndhi Hana Praptiwi Engkus Ainul Yakin Ikrima Rohimadilwa Ilham Fandi Ahmad Kiky Ayumasari Kunty Novi Gamayanti Muhamad Hasdar Muhammad Hasdar Muhammad Hasdar, Muhammad Muhammad Husein Muhammad Husein Muhammad Husein Nean Sofyan Sri Sukaryani Wardana Kusuma Wardana Yuny Erwanto