Garuda - Garba Rujukan Digital

p-Index From 2019 - 2024

2.959

P-Index

This Author published in this journals

All Journal Buletin Peternakan Jurnal Ilmu-Ilmu Peternakan (Indonesian Journal of Animal Science) Jurnal Ilmu dan Teknologi Peternakan Tropis AGRISAINTIFIKA Jurnal Ilmu-ilmu Pertanian Jurnal Ilmu Peternakan dan Veteriner Tropis (Journal of Tropical Animal and Veterinary Sciences) Bantara Journal of Animal Science Tropical Animal Science

Ludfia Windyasmara, Ludfia

Program Studi Peternakan, Fakuktas Pertanian, Universitas Veteran Bangun Nusantara, Sukoharjo

Author-ID : 522338

Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Chemistry Earth & Planetary Sciences Economics, Econometrics & Finance Immunology & microbiology Materials Science & Nanotechnology Social Sciences Veterinary Other

Published : 24 Documents Claim Missing Document

Claim Missing Document

Articles

Title

Lama Penyimpanan Sosis Ayam Menggunakan Edible Film dari Gelatin Limbah Tulang Ayam Terhadap Kualitas Kimia Ludfia Windyasmara; Ahimsa Kandi Sariri; Nean Sofyan
Jurnal Ilmu dan Teknologi Peternakan Tropis Vol 8, No 3 (2021): JITRO, September 2021
Publisher : Universitas Halu Oleo

ABSTRAKSosis adalah produk yang dibuat dengan campuran berbagai bahan dengan bahan baku utama adalah daging. Penelitian ini bertujuan untuk mengetahui pengaruh lama simpan sosis ayam menggunakan edible film dari gelatin limbah tulang ayam terhadap kualitas kimia. Metode penelitian ini menggunakan rancangan acak lengkap (RAL) dengan satu faktor perlakuan, yaitu lama penyimpanan. Perlakuan penelitian menggunakan coating edible film dari gelatin limbah tulang ayam terhadap lama penyimpanan sosis ayam. Data yang diperoleh dianalisis secara statistik menggunakan ragam. Parameter pengamatan penelitian meliputi uji nilai Ph, kadar air, kadar protein dan kadar lemak. Hasil penelotian menunjukkan penggunaan edible film dari gelatin limbah tulang ayam terhadap lama penyimpanan sosis ayam selama 9 hari berpengaruh nyata terhadap nilai ph, kadar air, kadar protein dan kadar lemak. Kata kunci: edible film, kualitas kimia, limbah tulang ayam, sosis ayam Long Storage Time for Chicken Sausage using Edible Film from Gelatin Waste Chicken Bone to Chemical Quality ABSTRACT Sausage is a product made with a mixture of various ingredients with the main raw material being meat. This study aims to determine the effect of shelf life of chicken sausages using edible film from chicken bone waste gelatin on chemical quality. This research method used a completely randomized design (CRD) with one treatment factor, namely storage time. The research treatment used edible film coating from gelatin from chicken bone waste to the storage time of chicken sausages. The data obtained were analyzed statistically using analysis of variance (ANOVA). The research observation parameters included the test of the Ph value, water content, protein content and fat content. The results showed that the use of edible film from gelatin from chicken bone waste to the storage time of chicken sausages for 9 days had a significant effect on the pH value, moisture content, protein content and, fat content. KJITRO (Jurnal Ilmu dan Teknologi Peternakan Tropis) is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License. JITRO (Jurnal Ilmu dan Teknologi Peternakan Tropis) is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License. eyJITRO (Jurnal Ilmu dan Teknologi Peternakan Tropis) is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License. wJITRO (Jurnal Ilmu dan Teknologi Peternakan Tropis) is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.

Pengaruh Frekuensi Pemberian Pakan Hijauan yang Berbeda terhadap Produktivitas Ternak Kambing Saanen Engkus Ainul Yakin; Sri Sukaryani; Ludfia Windyasmara
Jurnal Ilmu dan Teknologi Peternakan Tropis Vol 9, No 1 (2022): JITRO, Januari 2022
Publisher : Universitas Halu Oleo

ABSTRAKPenelitian ini bertujuan untuk mengetahui penampilan produksi kambing saanen dengan perlakuan pakan hijauan dengan cara mengatur frekuensi pemberiannya (frekuensi pemberian pakan perhari). Materi yang digunakan dalam penelitian ini adalah kambing saanen jantan sebanyak 12 ekor umur 6 bulan, penelitian dilakukan dengan 3 perlakuan masing-masing 4 ulangan, dengan bobot badan awal 15-17 kg. Kambing penelitian diberikan pakan BK (bahan kering) sesuai dengan kebutuhannya (3% x bobot badan). Pakan yang digunakan dalam penelitian ini adalah konsentrat dan rumput gajah dengan perbandingan konsentrat: rumput gajah adalah 70% : 30% dari total bahan kering ransum. Perlakuan yang ditetapkan terdiri dari 3 perlakuan (P1, P2 dan P3) dan 4 kali ulangan (kambing) yaitu frekuensi pemberian pakan hijauan: P1 = frekuensi 1 kali perhari (pukul 08.00), P2 = frekuensi 2 kali perhari (pukul 08.00 dan 11.00 WIB) dan P3 = frekuensi 3 kali perhari (pukul 08.00; 11.00 dan 14.00 WIB). Variabel pengamatan yaitu konsumsi pakan, pertambahan berat badan harian dan konversi pakan. Data dianalisis menggunakan analisis variansi (ANOVA) pola searah dan dilanjutkan dengan uji Duncan’s Multiple Range Test (DMRT) bila terdapat perbedaan. Hasil penelitian menunjukkan rerata konsumsi pakan berturut-turut adalah P1=426,36±7,91; P2=433,56±3,43 dan P3= 431,13±6,72 gr/ek/hari berbeda tidak nyata. Pertambahan berat badan harian berturut-turut P1=59,14±4,73; P2=60;42±3,08 dan P3=58,35±2,54 gr/ekor/hari menunjukkan berbeda tidak nyata. Konversi pakan berturut-turut P1=7,34±0,62; P2=7,38±0,45 dan P3=7,46±0,35 menunjukkan tidak berbeda nyata. Kesimpulan pada penelitian yaitu pemberian pakan hijauan pada waktu yang berbeda tidak memberikan pengaruh yang nyata terhadap produktivitas kambing saanen.Kata kunci: pakan hijauan, frekuensi, kambing, produktivitasThe Effect of Different Forage Feeding Frequency on Saanen Goat's Livestock ProductivityABSTRACTThis study aims to determine the appearance of saanen goat production with forage treatment by adjusting the frequency of feeding (frequency of feeding per day). The material used in this study were 12 male saanen goats aged 6 months, the study was conducted with 3 treatments each with 4 replications, with an initial body weight of 15-17 kg. The research goats were given dry matter based feed according to their needs (3% x body weight). The feed used in this study was concentrate and elephant grass with a ratio of concentrate: elephant grass is 70%: 30% of the total dry matter of the ration. The treatment set consisted of 3 treatments (P1, P2 and P3) and 4 replicates (goats), namely the frequency of forage feeding: P1 = Frequency 1 time per day (at 08.00), P2 = Frequency 2 times per day (at 08.00 and 11.00 WIB) ) and P3 = Frequency 3 times per day (at 08.00; 11.00 and 14.00 WIB). Observation variables were feed intake, average daily gain and feed conversion. Data were analyzed using Analysis of Variance (ANOVA) in a unidirectional pattern and continued with Duncan's Multiple Range Test (DMRT) if there were differences. The results showed that the average of feed intake was P1=426.36±7.91; P2=433.56±3.43 and P3= 431.13±6.72 g/head/day were not significantly different. Average daily gain P1=59.14±4.73; P2=60.42±3.08 and P3=58.35±2.54 g/head/day showed no significant difference. Feed conversion P1=7.34±0.62; P2=7.38±0.45 and P3=7.46±0.35 showed no significant difference. The conclusion of this study were that feeding forage at different times does not have a significant effect on the productivity of saanen goats.Keywo rds: forage feed, frequency, goats, productivity

Chemical and Microbiological Characteristics of Antimicrobial Edible Film (AmEF) from Chicken Bone Waste Gelatin with The Addition of Tea Leaf Extract (Camelia sinensis) Ludfia Windyasmara; Afriyanti Afriyanti; Catur Budi Handayani; Wardana Kusuma Wardana
Jurnal Ilmu dan Teknologi Peternakan Tropis Vol 9, No 2 (2022): JITRO, May 2022
Publisher : Universitas Halu Oleo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33772/jitro.v9i2.23807

ABSTRACTThe edible film is a thin layer that can be produced from edible macromolecules. One of the ingredients for the edible film is gelatin from chicken bone waste which can be obtained from slaughterhouses. The edible film can be combined with other components such as antimicrobial substances found in tea plants. This study aims to determine the effect of variations in heating temperature and the addition of tea extract as an antimicrobial edible film. Research parameters include water content, total phenol, and zone of inhibition. The experimental design used was a factorial completely randomized design with 2 treatment factors, namely X = additional concentration of tea leaf extract 0%, 20%, 25%, 30%, and 35% and Y = variations in heating temperature of 70⸰C and 80⸰C, each treatment was repeated 2 times. The data obtained were analyzed by ANOVA and if there was a significant difference between treatments, it was continued with the DMRT test (Duncan Multiple Range Test). The results of this study indicate that variations in heating temperature have no significant effect on water content, total phenol, and antimicrobial edible film inhibition zone. The highest water content value was 21.12% at a heating temperature of 70⸰C and the tea extract was 30%, the highest total phenol value was 13.01 g GAE/g obtained at 30% tea extract concentration and the highest inhibition zone was at 30% tea extract concentration. with a value of 1.97 cm.Keywords: Antimicrobial edible film, tea extract, gelatin, heating temperature

Co-Authors ., Afriyanti Afriyanti Afriyanti Afriyanti Afriyanti Afriyanti Afriyanti Afriyanti Afriyanti, Afriyanti Ahimsa Kandi Sariri Ambar Pertiwiningrum Aris Budi Prasetyo Asmoro, Novian Wely Burhanudin Shodiq Catur Budi Handayani Catur Suci Purwati Catur Suci Purwati Engkus Ainul Yakin Ikrima Rohimadilwa Ilham Fandi Ahmad Kiky Ayumasari Kunty Novi Gamayanti Muhamad Hasdar Muhammad Hasdar Muhammad Husein Muhammad Husein Nean Sofyan Sri Sukaryani Wardana Kusuma Wardana Yuny Erwanto

Title Search

Found 3 Documents Search Journal : Jurnal Ilmu dan Teknologi Peternakan Tropis

Abstract

Abstract

Abstract

Title

Found 3 Documents
Search
Journal : Jurnal Ilmu dan Teknologi Peternakan Tropis