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All Journal Warta IHP (Warta Industri Hasil Pertanian) Jurnal Sosio Agribisnis
Tamrin Tamrin
Universitas Halu Oleo
Agriculture, Biological Sciences & Forestry Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Environmental Science Industrial & Manufacturing Engineering Social Sciences

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Penerapan Sistem GMP (Good Manufacturing Practices) pada Usaha Mikro Tahu Tempe Benjo di Desa Lambusa Kabupaten Konawe Selatan Dhian Herdhiansyah; Fitrawati Fitrawati; Tamrin Tamrin; Asriani Asriani
Warta Industri Hasil Pertanian Vol 39, No 1 (2022)
Publisher : Balai Besar Industri Agro

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32765/wartaihp.v39i1.6639

Abstract

Penelitian ini bertujuan untuk mengetahui penerapan sistem GMP  pada usaha mikro tahu tempe benjo di Desa Lambusa Kecamatan Konda  Kabupaten Konawe Selatan. Metode penelitian menggunakan metode survey pada usaha mikro tahu tempe benjo dan dianalisis secara deskriptif kuantitatif. Subjek penelitian adalah (a) bangunan tempat penyelengaraan produk makanan, (b) cara pengolahan produk makanan, (c) peralatan yang digunakan, dan (d) tenaga karyawan. Hasil penelitian menunjukan bahwa penerapan sistem Good Manufacturing Practices (GMP) usaha mikro tahu tempe benjo tergolong dalam kategori efektif, terlihat pada: (a)  keadaan sanitasi bangunan (66%); (b) keadaan sanitasi cara pengolahan produk makanan (86%); (c) keadaan peralatan yang digunakan (58%), dan (d) keadaan hygiene karyawan (55%). Jumlah dari: (a) keadaan sanitasi bangunan; (b) sanitasi cara pengolahan produk makanan; (c) sanitasi keadaan peralatan yang digunakan, dan (d) keadaan higiene karyawan,  yang jika dirata-ratakan dari ke empat aspek yang dinilai diperoleh hasil sebesar 66,25% sehingga masuk dalam kategori efektif.
Analisis Nilai Tambah Produk Kertas Kemasan Pangan Anti Mikroba Berbahan Baku Kulit Biji Kakao Anugrah Hidayat; Azhar Bafadal; Tamrin Tamrin
Jurnal Sosio Agribisnis Vol 6, No 1 (2021): JSA April
Publisher : Universitas Halu Oleo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33772/jsa.v6i1.16109

Abstract

The purpose of this study was to analyze the value added of anti-microbial food packaging paper products made from cocoa bean shells. The study was conducted at the CV. Sultan of Agro-Maritime Industry Kendari City, Southeast Sulawesi Province. The location of this research was determined purposively. The study was conducted in July 2019 - July 2020. Types and sources of data include primary data obtained through interviews with respondents in the cocoa processing industry (Kalla Kakao Industri and CV. Sultan Agro-Maritime Industri) and relevant secondary data. Data collection techniques are carried out by in-depth interviews with key respondents or main respondents, and literature studies. The data analysis used in this study is the analysis of value added using the Hayami method. The results showed that the value added of cocoa bean shell waste into antimicrobial food packaging paper products was IDR 34,313 / kg.Keywords: cocoa bean shells; packaging paper; value-added
Co-Authors Anugrah Hidayat Asriani asriani Azhar Bafadal Dhian Herdhiansyah Fitrawati Fitrawati