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All Journal Jurnal Manajemen Dirgantara International Journal of Travel, Hospitality and Events Jurnal Sains Terapan Pariwisata Open Access DRIVERset
Nenny Wahyuni
Politeknik Sahid
Humanities Decision Sciences, Operations Research & Management Education Industrial & Manufacturing Engineering Library & Information Science Public Health Social Sciences Transportation Veterinary Other

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Journal : Jurnal Sains Terapan Pariwisata

 1 
Strategi Pengembangan Infrastruktur Objek Wisata Di Pantai Kolbano Kabupaten Timor Tengah Selatan Nenny Wahyuni; Nursius Neno
Jurnal Sains Terapan Pariwisata Vol. 1 No. 1 (2016): Jurnal Sains Terapan Pariwisata
Publisher : Politeknik Sahid

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Abstract

Methods of data collection is using interviews,and library research.Analysis of data is using qualitatif descriptive analysis.Regional development strategy is using a SWOT analysis by analyzing the internal conditions (IFAS) and analyze external conditions (EFAS). IFAS factor sthat support the development of Kolbano Beach area is diversity of attractions, unique resources, natural environment, the beauty of the beautiful sea,openness local community, low price and security. While that block is human resources is still low and insufficient infrastructure supporting tours.
Pengaruh Daya Tarik Wisata Terhadap Tingkat Kunjungan Di Kebun Binatang Ragunan Nenny Wahyuni; Alfie Hafiz
Jurnal Sains Terapan Pariwisata Vol. 3 No. 1 (2018): Jurnal Sains Terapan Pariwisata
Publisher : Politeknik Sahid

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Pengaruh Daya Tarik Wisata terhadap Tingkat Kepuasan Pengunjung di Kebun Bintang Ragunan Jakarta (Alfie Hafiz: 2011140031, 2015) Penelitian ini adalah penelitian yang berkisar tentang suatu daya tarik wisata dan pengaruhnya terhadap tingkat kepuasa pengunjung. Daya tarik wisata yang diteliti adalah daya tarik wisata di kawasan Kebun Binatang Ragunan Jakarta.Daya tarik wisata merupakan salah satu komponen penting dalam sistem pariwisata seperti yang dikemukakan dalam sebuah teori bahwa kegiatan pariwisata melibatkan tentang daerah asal, daerah yang dilewati serta daerah tujuan pengunjung. Berhasil tidaknya suatu daya tarik wisata adalah tergantung dari diminatinya objek wisata tersebut oleh pengunjung. Bila pengunjung memperoleh hasil sesuai dengan harapannya atau memperoleh hal yang menyenagkan dalam kegiatan wisatanya maka pengunjung tersebut akan puas. Penelitian ini bertujuan untuk mengetahui bahwa daya tarik wisata yang mengambil kasus di Kebun Binatang Ragunan Jakarta adalah berpengaruh secara signifikan terhadap tingkat kepuasan pengunjung. Dan hal ini telah dibuktikan dengan menganalisa menggunakan SPSS. Dengan melihat hasil hasil penelitian di atas diharapkan untuk penelitian lebih lanjut dapat dikembangkan hal-hal yang berhubungan dengan pemenuhan kepuasan pengunjung di Kebun Binatang Ragunan Jakarta.
Kualitas Pelayanan Mempengaruhi Jumlah Kunjungan Tamu Di Restoran Nom Nom Nom Nuryadina Augus Rini; Nenny Wahyuni
Jurnal Sains Terapan Pariwisata Vol. 5 No. 1 (2020): Jurnal Sains Terapan Pariwisata
Publisher : Politeknik Sahid

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Culinary has an important role in the tourism industry because most of the expenditure of tourists is for food and drinks. In 2017 culinary alone reaches a percentage of around 30-40 percent spent by tourists in Indonesia. Tourism destinations that have unique culinary can motivate tourists to travel to Pasar Lama area in Tangerang City. Tangerang City is one of the tourism destinations in Banten Province and ranks the third largest in the Jabodetabek area after Jakarta. This strategic location makes Tangerang City have opportunities for the development of various fields of activity, one of which is the tourism sector. Tangerang City needs to have a good image to be different in the minds of tourists. To improve the image of a destination we can use culinary in the city of Tangerang which was inaugurated in 2012 under the name Pasar Lama Culinary Area. This area is formed from history which was once the oldest trade center in the city of Tangerang and cultural heritage because this area is formed with cultural acculturation. This research method uses descriptive qualitative. Data sources obtained by interview, observation, and documentation. Data analysis uses four stages, namely data collection, data reduction, data presentation, and drawing conclusions. Based on the results, the role of culinary is sufficient to contribute in upgrading the image of Tangerang City with the supporting and inhibiting factors in improving the image of the tourism destination of Tangerang. Supporting factors include: the taste of food, food ingredients, price setting, and casual atmosphere while the inhibiting factors are: human aspects, cleanliness, placement of culinary carts that are less organized, buskers and less extensive pedestrian paths.
Co-Authors Adinda Rizka Wulandari Alfie Hafiz Baskoro Harwindito Edric Maulana Entas, Derinta Murhadi Nursius Neno Nuryadina Augus Rini