La Rianda Baka, La Rianda
Fakultas Pertanian dan Pasca Sarjana UHO

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PENGARUH PENAMBAHAN VIRGINE COCONUT OIL (VCO) TERHADAP KARAKTERISTIK FISIK DAN ORGANOLEPTIK COKELAT BATANG Acep, Sujatnika; Tamrin, Tamrin; Baka, la Rianda
Jurnal Sains dan Teknologi Pangan Vol 2, No 2 (2017): JURNAL SAINS DAN TEKNOLOGI PANGAN
Publisher : JURUSAN ILMU DAN TEKNOLOGI PANGAN, UNIVERSITAS HALU OLEO

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (419.191 KB) | DOI: 10.33772/jstp.v2i2.2611

Abstract

Penelitian ini bertujuan untuk mengetahui pengaruh penambahan VCO terhadap karakteristik fisik ddanorganoleptik cokelat batangan. Penelitian ini menggunakan Rancangan Acak Lengkap (RAL) yang terdiri dari enamperlakuan yaitu (100), (80:20), (75:25), (70:30), (65:35) dan (60:40). Hasil menunjukkan bahwa cokelat batangan (VCO 25%)yang dihasilkan dengan skor penilaian kesukaan tertinggi terhadap warna, aroma, tekstur dan rasa berturut-turut yaitu 4.14%(suka), 4.18% (suka), 3.52% (suka) and 3.93% (suka).  Kandungan air, abu dan lemak berturut-turut yakni 2.31 (%),  1.53(%) dan 55.60 (%). Sehingga dapat disimpulkan bahwa cokelat batangan dengan penambahan VCO dapat  diterima olehkonsumen.Kata kunci: cokelat batangan, nilai gizi, organoleptik, VCO  
Analysis of Constraints and Opportunities for the Development of Smallholder Coconut Oil Processing Industry in Micro Enterprises Konawe Islands Regency Baka, La Rianda; Alwi, La Ode; Herdhiansyah, Dhian; Fyka, Samsul Alam; Hisein, Waode Siti Anima
JIA (Jurnal Ilmiah Agribisnis) : Jurnal Agribisnis dan Ilmu Sosial Ekonomi Pertanian Vol 5, No 6 (2020)
Publisher : Department of Agribusiness, Halu Oleo University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37149/jia.v5i6.14229

Abstract

It is based on the fact that small-scale coconut oil processing in micro-scale businesses is facing serious threats and competition with palm oil produced by large and medium-sized entrepreneurs, resulting in a downturn in business as well as weakening the motivation of coconut farmers to process coconut production into coconut oil. As a result, coconut farmers in their daily lives actually buy palm oil processed by large and medium entrepreneurs, while their businesses are getting worse. In line with this, through this research, an analysis of the obstacles and opportunities for the development of the people's coconut oil processing industry was carried out. The purpose of this study was to analyze the barriers to developing the people's coconut oil processing industry on a micro-scale business and to analyze the opportunities for developing the people's coconut oil processing industry on a micro-scale business. The research method is through a Focus Group Discussion (FGD) to identify obstacles and opportunities for developing the coconut oil processing industry, followed by Analysis Hierarchy Process (AHP) to determine priority problems and priority opportunities that should be carried out by multi-stakeholders for the development of the coconut oil processing industry. The results showed that the priority obstacles to the development of the coconut oil processing industry in micro-scale businesses in Konawe Islands Regency were product marketing problems, financial capital, and business funding problems, production equipment problems, skilled labor issues, raw material problems, micro-business protection policy issues, business organization, and management problems, as well as problems in the use of information technology and innovation. The priority of opportunities for the development of the micro-scale coconut oil processing industry in Konawe Kepualauan Regency is the presence of economic value by-products of coconut oil processing, namely shell charcoal, nata de coco, and coconut coir, there is a tendency for people to consume more coconut oil than consume coconut oil. Palm oil, the existence of a government program to encourage the coconut processing industry, and the nutritional value that is unique to coconut oil. Organizational and business management problems, as well as problems in the use of information technology and innovation. The priority of opportunities for the development of the micro-scale coconut oil processing industry in Konawe Kepualauan Regency is the presence of economic value by-products of coconut oil processing, namely shell charcoal, nata de coco, and coconut coir, there is a tendency for people to consume more coconut oil than consume coconut oil. Palm oil, the existence of a government program to encourage the coconut processing industry and the nutritional value that is unique to coconut oil. Organizational and business management problems, as well as problems in the use of information technology and innovation. The priority of opportunities for the development of the micro-scale coconut oil processing industry in Konawe Kepualauan Regency is the presence of economic value by-products of coconut oil processing, namely shell charcoal, nata de coco, and coconut coir, there is a tendency for people to consume more coconut oil than consume coconut oil. Palm oil, the existence of a government program to encourage the coconut processing industry and the nutritional value that is unique to coconut oil.