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All Journal Jurnal Ilmiah Permas: Jurnal Ilmiah STIKES Kendal Buletin Pengabdian
Sri Mulyati
Universitas Airlangga
Agriculture, Biological Sciences & Forestry Education Engineering Nursing Public Health Social Sciences Veterinary

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Analisis Pengetahuan dan Sikap Warga Desa Wahas dan Kampung Ampel Maghfur terhadap Gizi Seimbang, Protokol Kesehatan, dan Vaksinasi Covid-19 Kamilah Fihir Bawazir; Sri Mulyati
Jurnal Ilmiah Permas: Jurnal Ilmiah STIKES Kendal Vol 12 No 4 (2022): Jurnal Ilmiah Permas: jurnal Ilmiah STIKES Kendal: Oktober 2022
Publisher : Sekolah Tinggi Ilmu Kesehatan Kendal

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (208.74 KB)

Abstract

Covid-19 yang masih mewabah di Indonesia perlu ditindaklanjuti dan segera dicari solusi bersama. Masyarakat dan pemerintah harus bersinergi untuk meghindari dampak yang semakin dalam akibat Covid-19. Beberapa cara dapat dilakukan untuk menghindari dampak tersebut, seperti menerapkan gizi seimbang, mematuhi protokol kesehatan, dan menambah kekebalan dengan vaksinasi. Studi ini bertujuan untuk mengetahui tingkat pengetahuan dan sikap masyarakat di Desa Wahas dan Kampung Ampel Maghfur terhadap penerapan gizi seimbang, kepatuhan terhadap protokol kesehatan, dan tingkat penerimaan vaksinasi Covid-19. Metode yang digunakan adalah deskriptif kuantitatif dengan menggunakan studi pustaka dan hasil kuesioner. Teknik analisis data menggunakan skala Guttman dan skala Likert untuk menghitung skor dari pengetahuan dan sikap masyarakat. Data yang diperoleh kemudian ditentukan variabelnya, dan untuk data skala likert variabel yang digunakan adalah variabel sikap, sementara untuk skala Guttman variabel yang ditentukan berupa pengetahuan. Hasil studi menunjukkan tingkat pengetahuan masyarakat di Desa Wahas dan Kampung Ampel Maghfur dalam gizi seimbang dan protokol kesehatan lebih tinggi dibandingkan pengetahuan tentang vaksinasi. Sementara untuk variabel sikap, sikap masyarakat terhadap adanya vaksinasi lebih rendah dari gizi seimbang.
Keberlanjutan UMKM olahan hasil laut di Pesisir Bulak Surabaya guna meningkatkan daya saing di era new normal (Sustainability of MSMEs processed marine products in Bulak Coastal Surabaya to increase competitiveness in the new normal era) W Wurlina; Kadek Racmawati; Suzanita Utama; Gunanti Mahasri; Sri Mulyati; Niluh Suwasanti
Buletin Pengabdian Vol 2, No 2 (2022): Bull. Community. Serv.
Publisher : The Institute for Research and Community Services (LPPM) Universitas Syiah Kuala (USK)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24815/bulpengmas.v2i2.25217

Abstract

 The Regional Leading Product Development Program (RLPDP) activities are carried out to sustain the existence of Micro, Small, and Medium Enterprises (MSMEs) processed marine products in increasing marketing in the new normal of the Covid-19 Pandemic period. This makes the implementation team assist the strategies used by MSMEs and the effectiveness of these strategies. In this activity, the factors influencing MSMEs’ sustainability were product innovation, packaging, and marketing. The method used was education, training, and mentoring for the innovation of processed seafood using packaging according to its function and marketing. The result of RLPDP was MSMEs have implemented innovations in processed marine products with packaging accompanied by the length of use, labeling, business permits, and halal accompanied by slogans. Marketing of seafood products processing was carried out through the Surabaya UKM center, namely the Siola MSMEs Center, the SIB (Bulak Fish Center) MSMEs, Merr MSMEs, hotels, and participation in exhibition activities organized by the Surabaya City Government and East Java Province. Furthermore, to expand marketing reach, socialization has been carried out through social media such as WhatsApp, Facebook, Instagram, and e-mail, as well as the marketplaces such as Tokopedia, Bukalapak, and Blibli. 
Peningkatan nilai produk olahan hasil laut dan gerakan gemar makan ikan bagi kelompok istri dan anak nelayan guna mencegah stunting [Increasing the value of processed sea products and the fish-eating movement for groups of fisherman wives and children to prevent stunting] Kadek Rachmawati; Sri Mulyati; Suzanita Utama; W Wurlina; Kuncoro P. Santoso; Ni Luh Suwasanti
Buletin Pengabdian Vol 4, No 1 (2024): Bull. Community. Serv.
Publisher : The Institute for Research and Community Services (LPPM) Universitas Syiah Kuala (USK)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24815/bulpengmas.v4i1.35366

Abstract

This Community Service Activity is carried out to educate fishermen's wives on how to process marine products such as fish into processed foods that children like so that children will be more fond of eating fish, processed innovations using raw materials from marine products into dry products and wet products with high-quality nutritional value with high selling value, and increasing the love of eating fish among fishing families to increase intelligence and prevent stunting. The methods used are education, training, and mentoring for innovations in processed seafood which are popular with children and have high selling value, apart from that, education is also carried out about stunting and how to prevent stunting. The result of this PKM activity is that fishermen's wives can make various foods and snacks made from marine products that are popular with children and have value for sale so that they can provide income for fishermen's wives, as well as increase the understanding of fishermen's wives about stunting to prevent the incidence of stunting in fishermen's children and increase the movement for eating fish among fishermen's families.
Co-Authors Gunanti Mahasri Kadek Rachmawati Kadek Racmawati Kamilah Fihir Bawazir Kuncoro P. Santoso Ni Luh Suwasanti Niluh Suwasanti Suzanita Utama Wurlina w