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All Journal Jurnal Kesehatan Jurnal Sains Teknologi dan Lingkungan (JSTL) Jambura Journal of Educational Chemistry Jurnal Kesehatan Madani Medika Abdimas Madani
Arviani Arviani
Universitas Negeri Gorontalo
Agriculture, Biological Sciences & Forestry Chemistry Computer Science & IT Education Health Professions Medicine & Pharmacology Nursing Public Health Other

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Journal : Abdimas Madani

 1 
PENINGKATAN PENGETAHUAN MENGENAI DETEKSI BORAKS DALAM BAHAN PANGAN MENGGUNAKAN BAHAN ALAMI DI PAUD BUNAYYA ICBB BANTUL Arviani
ABDIMAS Madani Vol 1 No 2 (2019): Journal Abdimas Madani
Publisher : LPPM STIKES Madani Yogyakarta

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Food additives (BTP) are substances commonly used in processing food ingredients such as coloring, flavoring, developers, sweeteners, and preservatives. The purpose of the addition is to provide flavor, aroma, attractive appearance and food ingredients that are not easily damaged and last longer. Borax is one of the food additives that can improve the elasticity and good texture of food. Consumption of food containing borax continuously will have a negative impact on health. Therefore, borax is prohibited from being used as food additives. There are many studies that showed detection of borax uses extracts from natural product. Detection of borax can use hibiscus flower extract, turmeric, and infused water of peel of dragon fruit. This counseling aims to provide education detection of borax by using inexpensive materials, easy, and simple equipment. The results showed the participants were very enthusiastic about the subject that presented and received information about detection of borax in food in an easy, inexpensive and simple way.
EDUKASI KORELASI ANEMIA DENGAN POLA KONSUMSI FE PADA REMAJA, DI PONDOK PESANTREN JAMILURRAHMAN, WIROKERTEN, BANGUNTAPAN, BANTUL Arviani, Arviani
ABDIMAS Madani Vol 5 No 2 (2023): Jurnal Abdimas Madani
Publisher : LPPM STIKES Madani Yogyakarta

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Pondok Putri Ma'had Jamilurrahman As-Salafy Yogyakarta in Banguntapan, Bantul is specifically for women's tadribut du'at (da'i training). The students at this lodge are 15 – 24 years old, are junior high and high school graduates from various regions throughout Indonesia. The background of graduates from public schools and Islamic boarding schools. Hb measurement data for 105 students at Pondok Putri Ma'had Jamilurrahman As-Salafy showed 39% had anemia with details of severe anemia (<7.0 g/dl) 3%, moderate anemia (7.0 - 9.9 g/dl) by 10% and mild anemia (10.00 – 11.9 g/dl) by 27%. Counseling about health is rarely done in this pesantren, so this community service is to provide education about the importance of diet and regular iron consumption, especially for young women. Providing education in the form of measuring Hb levels and counseling. The problem of iron intake and diet that supports iron absorption has not been a major concern and focus in adolescent girls. Adolescents who suffer from anemia tend to get tired easily, tired and lethargic. Patients with anemia also tend to lack interest in learning which can affect academic achievement. The community service approach used is community empowerment. Technical implementation for 1 day. The output target of this activity is to reduce the risk factors for anemia due to iron deficiency by consuming iron regularly.
Co-Authors Cecy Rahma Karim Dwi Larasati Ellaine Nur Danastry Erga Kurniawati Fadilah Alawiya Paputungan Ferli Eko Kurniantoro Frida Mariaty Yusuf Haris Munandar Helda Nurfitriana Julhim S Tangio Kostiawan Sukamto Lubna Hanifah Mardjan Paputungan Maulana Tegar Aditya Nugraha Melinda Fitriani Muhammad Fariez Kurniawan Najmah Najmah Nita Suleman Nurhayati Bialangi Ramli Utina Thayban Thayban Wiwin Rewini Kunusa