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All Journal Prosiding Semnastek JURNAL INTEGRASI Manutech : Jurnal Teknologi Manufaktur JTRM (Jurnal Teknologi dan Rekayasa Manufaktur) jurnal syntax admiration COMSERVA: Jurnal Penelitian dan Pengabdian Masyarakat Dulang: Jurnal Pengabdian Kepada Masyarakat Prosiding Seminar Nasional Inovasi Teknologi Terapan Jurnal Inovasi Teknologi Terapan
Eko Yudo
Politeknik Manufaktur Negeri Bangka Belitung
Aerospace Engineering Agriculture, Biological Sciences & Forestry Humanities Automotive Engineering Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Computer Science & IT Control & Systems Engineering Economics, Econometrics & Finance Education Electrical & Electronics Engineering Engineering Industrial & Manufacturing Engineering Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Mathematics Mechanical Engineering Social Sciences Other

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Journal : Dulang: Jurnal Pengabdian Kepada Masyarakat

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PkM MESIN PEMOTONG TEMPE BAGI KELOMPOK USAHA PENGRAJIN KERIPIK TEMPE PELANGI Eko Yudo; Ariyanto Ariyanto
Jurnal Pengabdian Masyarakat Polmanbabel Vol. 1 No. 02 (2021): DULANG : Jurnal Pengabdian Kepada Masyarakat
Publisher : Pusat Penelitian dan Pengabdian Kepada Masyarakat

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (205.231 KB) | DOI: 10.33504/dulang.v1i02.159

Abstract

Tempe is a typical Indonesian food with various preparations. One of the products is tempe chips, which are also home-made. The purpose of applying technology for home processing for partners is to improve the quality and production capacity of tempe chips. The results of the survey on partners making tempeh chips, it was found that the problems that occurred in partners were that the process of cutting tempeh was still manual by using a kitchen knife to cut or slice tempeh. So it takes a long time and the results of the slices or pieces of tempeh produce thin and thick dissimilarities of tempeh pieces. The solution given is the technology of cutting or slicing tempeh to make it easier to cut tempeh with the same results from thickness and thinness. The cutting results obtained are an average of 2.58 seconds/cut with a thickness of 1 mm having a texture that is not broken/cracked. In the process of producing tempeh chips, the partner's business increased by 69%.
PkM MESIN PENGIRIS KERIPIK TEMPE BAGI PENGRAJIN OLAHAN TEMPE DI DUSUN CUNGFO Eko Yudo; Ariyanto Ariyanto
Jurnal Pengabdian Masyarakat Polmanbabel Vol. 2 No. 02 (2022): DULANG : Jurnal Pengabdian Kepada Masyarakat
Publisher : Pusat Penelitian dan Pengabdian Kepada Masyarakat

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33504/dulang.v2i02.214

Abstract

Tempe chips are processed snacks made from tempeh-based ingredients. Therefore, it can support the development of activities in the snack food home business sector, one of which is the flagship product, "Mbok De Tempe Chips" in the cunfo hamlet, Bukit Layang village, Bakam sub-district. There are problems that occur in the home industry for tempe mbok de chips, namely when the tempe slicing process is still manual using a kitchen knife as a tempe slicer. So it takes a long time and the results of the slices or pieces of tempeh produce thin and thick slices of tempeh. This community service (PkM) aims to overcome the problem of slicing tempeh that still uses a kitchen knife with a tempeh slicing machine to facilitate the slicing process. From the implementation method given in the form of a specific target from the implementation of this PkM, it was achieved well in terms of facilitating the process of slicing tempe chips with uniform slices of thickness and thinness of the tempe chips and increasing production yields so as to expand the results of sellers to increase the results and profits of people's income.
PKM ALAT PEMERAS JAHE BAGI USAHA MINUMAN KESEHATAN “MBA IMA” Eko Yudo; Ariyanto Ariyanto; Zaldy Kurniawan
Jurnal Pengabdian Masyarakat Polmanbabel Vol. 3 No. 02 (2023): DULANG : Jurnal Pengabdian Kepada Masyarakat
Publisher : Pusat Penelitian dan Pengabdian Kepada Masyarakat

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33504/dulang.v3i02.295

Abstract

The development of processed products from ginger has recently begun to grow, especially with the presence of the Covid 19 virus which has an impact on all countries, especially for Indonesia. Preparations made from ginger and other spices are believed to maintain stamina for the human body. Processed products from ginger ranging from ginger wedang, ginger candy and instant ginger. Some of the benefits of instant ginger for health include warming the body, relieving colds, reducing menstrual pain and many other uses. Some types of ginger that are commonly developed in Indonesia include red ginger, small and large white ginger. With the different characteristics and benefits of each type of ginger, the ginger that is often processed into powdered ginger or instant ginger is red ginger. In Bangka Belitung, especially Bangka district, Mrs. Salimah has been processing this instant ginger since3 years ago, until now she is still producing this red ginger instant drink. The problem faced by Mrs. Salamah as a community service partner is because the equipment used to produce instant ginger still uses manual or makeshift equipment so that the resulting production is not optimal. To cover the lack of partners' problems, community service will provide solutions to partners, namely in the form of TTG machines (appropriate technology) to support instant ginger production. By using this squeezer machine, Mrs. Salimah can extort 5 kg in 15 minutes compared to using her hands, 5 kg can take 30 minutes.
Co-Authors Adhe Anggry Anan Mahendra Angga Satria Ariyanto Ariyanto Bimas E Saputra Dersi Julianto Dimas putra utama Eko Sulistyo Erwansyah Erwansyah Fahrizal Fahrizal Firzan Mar'i Akbar Husman Husman ibnu salikin Idiar Ikhya Naufal Jondi Supriyandi Muhamad Fikri Burli Muhammad Angga Pratama Angga Muhammad Haritsah Amrullah Muhammad Reza Mukhib Nanda Pranandita Odidio Pratama Odidio Oktriadi, Yudi Ramli Ramli Ridho Rosmansyah Rina Melati Robert Napitupulu Sateria, Angga Sugiyarto Sugiyarto Sugiyarto Sugiyarto Trisna Fitri Mutiari Yuliyanto Zakdi Sirwansyah Suzen Zaldy Kurniawan Zulfitriyanto, Zulfitriyanto