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All Journal Jurnal Kreativitas PKM Journal of Nursing and Public Health (JNPH) Jurnal Keperawatan Raflesia JURNAL PENELITIAN TERAPAN KESEHATAN Jakiyah : Jurnal Ilmiah Umum dan Kesehatan Aisyiyah Proceeding of Bengkulu International Conference on Health
Hendri Heriyanto
POLITEKNIK KESEHATAN KEMENTERIAN KESEHATAN BENGKULU
Biochemistry, Genetics & Molecular Biology Health Professions Immunology & microbiology Medicine & Pharmacology Nursing Public Health

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Journal : Proceeding of Bengkulu International Conference on Health

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RED GINGER STEW LOWERS BLOOD PRESSURE IN ELDERLY WITH HYPERTENSION IN BENGKULU CITY Hendri Heriyanto; Bayu Adhi Nugraha; Efrizon Hariadi
Proceeding B-ICON Vol. 1 No. 1 (2022): Proceeding of The 2nd Bengkulu International Conference on Health (B-ICON 2022)
Publisher : Poltekkes Kemenkes Bengkulu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33088/bicon.v1i1.38

Abstract

Hypertension is a state of increased blood pressure that exceeds the normal threshold of 120/80 mmHg, namely systolic exceeding 140 mmHg and diastolic exceeding 90 mmHg. Hypertension is one of the special concerns of world health, especially in developing countries because it is the highest cause of death worldwide. This study aims to determine the effect of steeping red red ginger on changes in blood pressure in the elderly with hypertension in the work area of the Sawah Lebar Health Center, Bengkulu City. The research design used a quasi-experimental pre-post test with control group design. To find the sampling used sampling technique is random sampling. The number of respondents 44 people consisting of 22 respondents for each group. The treatment given was boiled red ginger water while the control group only boiled ordinary ginger. The data collection instrument used a tension meter and a questionnaire. The results of statistical tests using man whitney on systolic blood pressure obtained ap value of 0.001 (p value a 0.05) on diastolic blood pressure, p value of 0.001 (p value a 0.05). So that it can be interpreted that there is an effect of therapeutic intervention of red ginger boiled water on reducing blood pressure in patients with hypertension
Co-Authors Agung Riyadi Almaini Almaini Andriana Marwanto Bayu Adhi Nugraha Bayu Adhi Nugraha Buston, Erni Efrizon Hariadi Fauzan Efendi HERU LAKSONO MARDIANI MARDIANI Nur Khholida Pauzan Efendi RISMA APRIANI SAHRAN SAHRAN Sahran Sahran Sariman Pardosi septi yanti Septiyanti Septiyanti Widia Lestari