Article Per Year (5 Year)
p-Index From 2019 - 2024
0.778
P-Index
This Author published in this journals
All Journal Jurnal Agri Rinjani : Ilmu Sosial dan Ekonomi JIA (Jurnal Ilmiah Agribisnis) : Jurnal Agribisnis dan Ilmu Sosial Ekonomi Pertanian
Dwi Haryati Ningsih
Program Studi Agribisnis, Fakultas Pertanian, Universitas Gunung Rinjani
Agriculture, Biological Sciences & Forestry Economics, Econometrics & Finance Environmental Science Social Sciences Veterinary

Published : 4 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 3 Documents
Search
Journal : Jurnal Agri Rinjani : Ilmu Sosial dan Ekonomi

 1 
FACTORS of PRODUCTION RICE CORPORATE FARMING MODEL in CENTRAL JAVA Dwi Haryati Ningsih; Muhammad Joni Iskandar; Elwani Hidayati
Journal of Agri Rinjani: Social Agricultural Economics - Faculty of Agriculture, UGR Vol. 2 No. 1 (2022): Vol 2 No 1
Publisher : Fakultas Pertanian, Universitas Gunung Rinjani

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (855.464 KB) | DOI: 10.53952/jar.v2i1.87

Abstract

The agricultural sector is still faced with various problems. Starting from the increasingly narrow land, decreased land productivity due to the use of inappropriate production factors, erratic and unpredictable climatic conditions to the issue of unique prices that fluctuate at any time. These obstacles and constraints will ultimately affect the income of farmers. The distribution of income is obtained from the production and productivity of rice farming during the growing season. Increased production can be done through the agricultural model of corporate farming. This study aims to estimate the factors that influence rice production with the corporate farming model. The research location was determined purposively in Sukoharjo Regency. Sampling by census was 51 corporate farmers. Estimated data to produce factors of production using the Cobb-Douglass production function model. The results showed that the factors that significantly affected the increase in rice production using the corporate farming model were land area and urea fertilizer. Meanwhile, the production factors of SP-36 fertilizer, NPK fertilizer, pesticides and labor did not have an effect on the increase in rice production so that these production factors could be an opportunity to improve production and productivity.
PELATIHAN PEMBUATAN PUPUK ORGANIK DENGAN DEKOMPOSER MICROBACTER ALFAAFA-11 (MA-11) di DESA GAPUK KECAMATAN SURALAGA Muhammad Joni Iskandar; Dwi Haryati Ningsih; Rini Endang Prasetyowati; Rizal Ahmadi
Journal of Agri Rinjani: Social Agricultural Economics - Faculty of Agriculture, UGR Vol. 2 No. 1 (2022): Vol 2 No 1
Publisher : Fakultas Pertanian, Universitas Gunung Rinjani

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (459.261 KB) | DOI: 10.53952/jar.v2i1.88

Abstract

The need for organic fertilizers is always increasing in the development of food crops in Indonesia, especially in the East Lombok Regency. The increase in fertilizer demand was driven by the scarcity of fertilizers and the lack of subsidized fertilizers in various regions. In processing livestock manure such as cow manure, it is still very minimal because farmers in the area have not processed it optimally. This is because cow dung is considered to cause an unpleasant odor, is dirty and can cause many diseases, causing the desire to throw it away. Whereas cow dung can be utilized optimally as the main ingredient for making compost. Efforts to add compost activator can be done by adding MA-11 or better known as microbacter alfaafa-11 as the main decomposer. The purpose of this community service (PKM) is for farmer groups in Gapuk Village by utilizing cow dung so that its management can be processed optimally so that in the long term it is expected to be able to produce at affordable prices and environmentally friendly. This activity uses the following methods: a) counseling and face-to-face on the importance of processing cow dung into organic fertilizer, b) knowledge training on how to make organic fertilizer with cow dung and MA-11 decomposer, and c) demonstration of making organic fertilizer.
EFISIENSI PEMASARAN BLACK GARLIC (Allium sativum L.) SEMBALUN LOMBOK TIMUR Rendi; Rini Endang Prasetyowati; Dwi Haryati Ningsih
Journal of Agri Rinjani: Social Agricultural Economics - Faculty of Agriculture, UGR Vol. 3 No. 1 (2023): Agribisnis dan Pembangunan Pertanian Berkelanjutan
Publisher : Fakultas Pertanian, Universitas Gunung Rinjani

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.53952/jar.v3i1.168

Abstract

Sektor pertanian merupakan sektor unggulan ekonomi sampai saat ini. Hal ini dibuktikan dengan kekuatan didalam menghadapi goncangan ekonomi yang kurang menguntungkan. Namun sektor pertanian masih memberikan kontribusi terhadap pertumbuhan ekonomi nasional. Kontribusi ini harus dan perlu dilakukan secara berkelanjutan dengan strategi-strategi baru yang lebih tepat. Tujuan penelitian ini adalah mengetahui margin pemasaran, bagian petani dan efisiensi pemasaran bawang putih hitam di Sembalun. Lokasi penelitian ditentukan secara purposive. Sampel penelitian ditentukan secara sensus sebanyak 8 orang yang berprofesi sebagai produsen sekaligus stakeholder black garlic. Metode dasar estimasi saluran pemasaran bawang putih hitammenggunakan analisis deskriptif. Margin marketing diukur dengan menggunakan harga tingkat produsen dikurangi harga ditingkat konsumen. Sementara diestimasi saham petani menggunakan rumus satu dikurang dengan rasio margin dengan harga yang ditinggkat produsen. Efisiensi pemasaran diestimasi dengan konsep perbandingan total biaya pemasaran dengan nilai produk yang dipasarkan. Hasil penelitian menunjukkan bahwa marjin pemasaran black garlicmulai dari produsen ke konsumen akhir, produsen ke konsumen (online), produsen ke konversi baru ke konsumen akhir. Margin pemasaran paling besar pada saluran pemasaran I dan saluran pemasaran paling kecil II. Famer share yang diterima petani paling tinggi pada saluran pemasaran I dan saluran pemasaran II. Efisiensi pemasaran masing-masing saluran menunjukkan saluran pemasaran I yang paling efisien.
Co-Authors Elwani Hidayati Muhammad Anwar Muhammad Joni Iskandar Rendi Rini Endang Prasetyowati Rizal Ahmadi