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All Journal JMM (Jurnal Masyarakat Mandiri) Jurnal Ilmiah Tata Sejuta STIA Mataram Journal Ilmiah Rinjani : Media Informasi Ilmiah Universitas Gunung Rinjani Jurnal Agri Rinjani : Ilmu Sosial dan Ekonomi

Rizal Ahmadi

Agribisnis, Universitas Gunung Rinjani

Author-ID : 2537930

Religion Agriculture, Biological Sciences & Forestry Arts Humanities Civil Engineering, Building, Construction & Architecture Computer Science & IT Economics, Econometrics & Finance Education Electrical & Electronics Engineering Industrial & Manufacturing Engineering Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Mathematics Social Sciences Other

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Analisis Kelayakan Usaha Tani Tembakau Rakyat (Rajangan) di Kabupaten Lombok Timur Rizal Ahmadi
Jurnal Ilmiah Tata Sejuta STIA Mataram Vol 2 No 1 (2016): JURNAL ILMIAH Tata Sejuta STIA Mataram
Publisher : LPPM Sekolah Tinggi Ilmu Administrasi (STIA) Mataram

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Tembakau merupakan salah satu komoditas perkebunan yang sangat penging bagi Indonesia. Komoditas ini di samping sebagai penghasil devisa negara dan cukai, juga dapat menyerap tenaga kerja yang cukup besar.

ANALISIS KEUNTUNGAN DAN KELAYAKAN USAHA INDUSTRI TAHU DI KECAMATAN MASBAGIK KABUPATEN LOMBOK TIMUR Rizal Ahmadi; Muhamad Karyadi
Journal Ilmiah Rinjani : Media Informasi Ilmiah Universitas Gunung Rinjani Vol. 9 No. 1 (2021): Journal Ilmiah Rinjani: Media Informasi Ilmiah Universitas Gunung Rinjani
Publisher : LPPM Universitas Gunung Rinjani

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ABSTRAK Tingginya minat masyarakat untuk mengkonsumsi tahu sebagai lauk pauk dikarenakan tahu disamping memilki kandungan nilai gizi yang cukup tinggi dan lengkap, tahu sangat baik digunakan untuk meningkatkan kesehatan. Tingginya minat masyarakat terhadap tahu dipasaran mendorong industry usaha tahu melakukan perluasan pengembagan usaha. Terdapat 3 kecamatan yang melakukan olahan industry tahu di kabupaten Lombok Timur yaitu kecamatan Masbagik, Sambalia dan kecamatan Aikmel dengan jumlah unit usaha industry sebanyak 98 unit. Dari 3 kecamatan ini hampir 45,91% (45) unit usaha industry tahu berada di kecamatan Masbagik. Penelitian ini bertujuan untuk mengetahui: a) Keuntungan usaha pembuatan tahu pada industry tahu di Kecamatan Masbagik Kabupaten Lombok Timur, b) Kelayakan usaha pembuatan tahu pada industry tahu di kecamatan Masbagik. Dalam penelitian ini menggunakan metode penelitian deskriptif, adapun data yang dikumpulkan dalam penelitian ini adalah dengan menggunakan teknik angket/kuesioner dan teknik wawancara. Adapun hasil penelitian adalah rata-rata total penerimaan Industri tahu sebesar Rp. 1.925.850 per hari atau Rp. 57.775.500 per bulan (Rp. 693.306.000/tahun) sedangkan total biaya yang dikeluarkan dalam satu hari rata-rata sebesar Rp. 1.460.925 atau Rp. 43.827.750 per bulan (Rp. 525.933.000/tahun). Sehingga diperoleh rata-rata pendapatan pengusaha tahu dalam satu hari Rp. 464.925 atau Rp. 13.947.750 per bulan (Rp.167.373/tahun) sedangkan Nlai B/C Ratio yang diperolehsebesar 1,32 artinyabahwausaha industry tahuinimenguntungkan dan dari sisi usaha sangat layak karena memiliki B/C Ratio > 1. Kata Kunci :Keuntungan, B/C Ratio, Tahu ABSTRACT This study aims to determine: a) The advantages of the tofu making business in the tofu industry in Masbagik District, East Lombok Regency, b) The feasibility of the tofu making business in the tofu industry in the Masbagik district. In this study using descriptive research methods, while the data collected in this study is using a questionnaire technique and interview techniques. The research result shows that the average total revenue of tofu Industry is Rp. 1,925,850 per day or Rp. 57,775,500 per month (Rp. 693,306,000 / year) while the total cost incurred in one day is an average of Rp. 1,460,925 or Rp. 43,827,750 per month (Rp. 525,933,000 / year). So that the average income of tofu entrepreneurs in one day is Rp. 464,925 or Rp. 13,947,750 per month (Rp. 167,373 / year) while the B / C Ratio obtained was 1.32 which means that the tofu industry is profitable and from the business side it is very feasible because it has a B / C Ratio> 1. Keywords: Profits, B / C Ratio, Tofu

ANALYSIS OF TOMATO MARKETING EFFICIENCY IN LOMBOK TIMUR DISTRICT susanti agustina; Rizal Ahmadi
Journal of Agri Rinjani: Social Agricultural Economics - Faculty of Agriculture, UGR Vol. 1 No. 2 (2021): RAGAM USAHATANI KOMODITAS PERTANIAN DI KABUPATEN LOMBOK TIMUR
Publisher : Fakultas Pertanian, Universitas Gunung Rinjani

The tomato plant has a short life cycle, it can grow to one to three in hight. This study aims to determine the marketing channels of tomatoes in East Lombok Regency and to determine the efficiency of tomato marketing on farmers’ income in East Lombok Regency. For that, we can know how many marketing channels are in East Lombok Regency and whether the marketing channels are efficient. The study uses descriptive methods. The techniques used are survey and interview techniques. The study is conducted in Lombok east district, by taking three subdistricts as sample locations impressively sampling are Suralaga, Aikmel and Wanasaba district with consideration of the subdistrict have the largert harvest and highest production. The number of respondents was conducted quota sampling as is established by as many as 30 farmers. Whereas the approval of the responders was done by the method of snow ball. Data analysis using order line analysis and marketing efficiency analysis. Research shows that the marketing margin on channel I is Rp 3000 and the second marketing channel is 5000 in efficiency on channel I is 12.57and channel II is 44.31. Farmers share to channel I is 80% and channel II is 66.67%. So every marketing channel is efficient

FEASIBILITY OF CORN FARMING ON DRY LAND IN PRINGGABAYA DISTRICT EAST LOMBOK REGENCY: - rini endang; Muhammad Anwar; Rizal Ahmadi
Journal of Agri Rinjani: Social Agricultural Economics - Faculty of Agriculture, UGR Vol. 1 No. 2 (2021): RAGAM USAHATANI KOMODITAS PERTANIAN DI KABUPATEN LOMBOK TIMUR
Publisher : Fakultas Pertanian, Universitas Gunung Rinjani

This study aims to examine the feasibility of corn farming on dry land in Pringgabaya District. Improvements in technology and corn cultivation systems through increasing farmer knowledge are expected to increase productivity which in turn increases farmers' income in corn cultivation in dry land. Research activities are carried out in several stages, including: (i) site survey, identifying problems, and preparing proposals; (ii) data collection, data tabulation, and data analysis; (iii) draw conclusions and recommend the results of the study. The recommendations generated from this research are in the form of information on components and types of corn farming according to location specifications on dry land in Pringgabaya. District. Based on the results of the study, it can be seen that the income earned in corn farming is Rp. 6,137,729 /LLG or Rp. 6.134,871/Ha. And based on the calculation of the R/C ratio of corn farming on dry land in Pringgabaya District, the R/C ratio was 1.9. This shows that corn farming in Pringgabaya District, East Lombok Regency is feasible.

ANALYSIS OF THE IMPACT OF PANDAN DURI DAM ON LOWLAND RICE FARMING IN WEST SAKRA SUB DISTRICT EAST LOMBOK REGENCY: ANALISI DAMPAK BENDUNGAN PANDANDURI TERHADAP USAHATANI PADI SAWAH DI KECAMATAN SAKRA BARAT KABUPATEN LOMBOK TIMUR abdur rahim; Rizal Ahmadi
Journal of Agri Rinjani: Social Agricultural Economics - Faculty of Agriculture, UGR Vol. 1 No. 2 (2021): RAGAM USAHATANI KOMODITAS PERTANIAN DI KABUPATEN LOMBOK TIMUR
Publisher : Fakultas Pertanian, Universitas Gunung Rinjani

This study aims to determine the impact of the Pandan Duri dam on changes in the Crop Index (IP) and changes in the productivity level of rice paddy farming in West Sakra District, East Lombok Regency. The method in this research is descriptive, data collection is done by survey technique. Determination of the number of samples as many as 30 people is done by sampling quota and taking farmers in each village is done by proportional random sampling and determining the village as a sample is done by purposive sampling. The results showed that: 1) The total planting index (IP) of lowland rice before the Pandan Duri dam in West Sakra District was 1.39 and after 2.12. This means that the existence of the Pandan Duri dam can have an impact on the difference in the Crop Index (IP) of lowland rice farming in Sakra District and, 2) The average productivity of rice before the Pandan Duri dam in West Sakra District was 49,682 Kw/Ha while after the Pandan Duri dam was 57,267 Kw/Ha and there was a significant difference at the alpha 5% (0,05) level.or in the other word, that the existence of Pandan Duri development has real/significant impact on the productivity of lowland rice farming in West Sakra District, East Lombok Regency

IDENTIFICATION OF CHILLI PLANTS PLANTING ORGANISMS IN TEKO VILLAGE, LOMBOK TIMUR muhammad anwar; Rizal Ahmadi; Muhammad Nashrudin
Journal of Agri Rinjani: Social Agricultural Economics - Faculty of Agriculture, UGR Vol. 1 No. 2 (2021): RAGAM USAHATANI KOMODITAS PERTANIAN DI KABUPATEN LOMBOK TIMUR
Publisher : Fakultas Pertanian, Universitas Gunung Rinjani

The main objective of this research is to identify and introduce various types of pests to farmers in Teko Village, Pringgebaya District. The method used is a survey method with a data collection approach in the form of direct observation on the expanse of chili plants and questionnaires as a guide for interviews with respondent farmers. Identification of pests on chili plants in Teko Village, namely: yellow virus, anthracnose fruit rot, fruit and leaf rot, whitefly, weeds (puzzle grass, spinach, and grass weeds).

ANALYSIS OF CONSUMER SATISFACTION LEVEL OF INDOMIE BRAND INSTANT NOODLE PRODUCTS IN EAST LOMBOK REGENCY Nining Faperta; Rizal Ahmadi
Journal of Agri Rinjani: Social Agricultural Economics - Faculty of Agriculture, UGR Vol. 1 No. 2 (2021): RAGAM USAHATANI KOMODITAS PERTANIAN DI KABUPATEN LOMBOK TIMUR
Publisher : Fakultas Pertanian, Universitas Gunung Rinjani

The purpose of the study was to determine the level of community satisfaction with the attributes of the Indomie brand instant food products in East Lombok Regency and the attributes of the Indomie brand instant food which have consumer satisfaction and collective interests. Determination of the location of the study deliberately in East Lombok Regency. The research objective estimation method uses the Customer Satisfaction Index (CSI), Importance Performance Analysis (IPA), and Conjoint analysis. The results of the analysis show that the attributes of the Indomie brand of instant food with a high level of consumer satisfaction include halal labels, taste, clarity of expiration, information on nutritional values, and ease of access (marketing). Overall, the instant food attributes of the Indomie brand provide consumer satisfaction with a value of 76.64% which is included in the satisfied criteria. While the conjoint method estimates the most important factor and has a high usability value, namely quality with a coefficient of importance value of 47% at the product packaging level, product texture, and product color, the price attribute has a value of 22.6% at the selling price level and the price is appropriate. quality, while the service quality attribute with a value of 11.5% at the level of customer service numbers

PELATIHAN PEMBUATAN PUPUK ORGANIK DENGAN DEKOMPOSER MICROBACTER ALFAAFA-11 (MA-11) di DESA GAPUK KECAMATAN SURALAGA Muhammad Joni Iskandar; Dwi Haryati Ningsih; Rini Endang Prasetyowati; Rizal Ahmadi
Journal of Agri Rinjani: Social Agricultural Economics - Faculty of Agriculture, UGR Vol. 2 No. 1 (2022): Vol 2 No 1
Publisher : Fakultas Pertanian, Universitas Gunung Rinjani

The need for organic fertilizers is always increasing in the development of food crops in Indonesia, especially in the East Lombok Regency. The increase in fertilizer demand was driven by the scarcity of fertilizers and the lack of subsidized fertilizers in various regions. In processing livestock manure such as cow manure, it is still very minimal because farmers in the area have not processed it optimally. This is because cow dung is considered to cause an unpleasant odor, is dirty and can cause many diseases, causing the desire to throw it away. Whereas cow dung can be utilized optimally as the main ingredient for making compost. Efforts to add compost activator can be done by adding MA-11 or better known as microbacter alfaafa-11 as the main decomposer. The purpose of this community service (PKM) is for farmer groups in Gapuk Village by utilizing cow dung so that its management can be processed optimally so that in the long term it is expected to be able to produce at affordable prices and environmentally friendly. This activity uses the following methods: a) counseling and face-to-face on the importance of processing cow dung into organic fertilizer, b) knowledge training on how to make organic fertilizer with cow dung and MA-11 decomposer, and c) demonstration of making organic fertilizer.

PEMANFAATAN KOTORAN SAPI DENGAN DEKOMPOSER MICROBACTER ALFAAFA-11 SEBAGAI BAHAN PUPUK ORGANIK Rizal Ahmadi; Muhammad Nashruddin; Handri Jurya Parmi
JMM (Jurnal Masyarakat Mandiri) Vol 6, No 6 (2022): Desember
Publisher : Universitas Muhammadiyah Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31764/jmm.v6i6.10840

Abstrak: Pupuk kompos merupakan hasil teknologi penguraian secara parsial dari campuran bahan organik yang dapat dipercepat secara artifisial oleh populasi berbagai macam mikroba. Aktivator penambah didalam mempercepat proses penguraian menjadi kompos adalah Microbacter Alfaafa-11. Microbacter Alfaafa (MA-11) adalah super dekomposer mikroba yang mampu merombak rantai organik dengan cepat sehingga bisa mempercepat pengomposan. Pelaksanaan pengabdian kepada masyarakat stimulus dilakukan di Desa Sukadana Kecamatan Terara. Mitra Pengabdian ini adalah KUBE Pemuda Gubuk Timuk dengan jumlah anggota 15 pemuda. Tujuannya adalah pelatihan pembuatan pupuk kompos berbahan sumberdaya lokal. Sehingga meningkatkan pemahaman dan pengetahuan KUBE. Metode pelaksanaan menggunakan pendekatan society parcipatory dan extension. Hasil pelatihan menunjukkan peserta dalam hal ini pemuda KUBE aktif mengikuti seluruh rangkaian kegiatan. Terlihat bahwa pemahaman dan kemampuan membuat pupuk organik KUBE lebih dari 80 persen. Hasil uji mutu pupuk organik menunjukkan kandungan pH-H2o 8,98, kadar air sebesar 55,54%, Nitrogen 0,69% C-organik sebesar 15,14%, C/N Ratio sebesar 21,94 dan P2O5 sebesar 1,24%.Abstract: Compost is the result of partial decomposition technology from a mixture of organic matter that can be artificially accelerated by a population of various microbes. The additional activator in accelerating the decomposition process into compost is Microbacter Alfaafa-11. Microbacter Alfaafa (MA-11) is a microbial super decomposer that can remodel organic chains quickly so that it can accelerate composting. The implementation of community service stimulus was carried out in Sukadana Village, Terara District. This service partner is the Gubuk Timuk Youth KUBE with 15 youth members. The goal is training in making compost made from local resources. Thus, increasing the understanding and knowledge of KUBE. The implementation method uses a community participatory and extension approach. The results of the training showed that participants, in this case KUBE youth, actively participated in all series of activities. The understanding and ability to make KUBE organic fertilizer is more than 80 percent. The results of the organic fertilizer quality test showed that the pH-H2o content was 8.98, water content was 55.54%, Nitrogen 0.69% C-organic was 15.14%, C/N Ratio was 21.94 and P2O5 was 1.24%.

PENGARUH FAKTOR PRODUKSI USAHATANI BUNCIS (Phaseolus Vulgaris L) di KECAMATAN SEMBALUN KABUPATEN LOMBOK TIMUR Habibulloh; Rizal Ahmadi; Muhammad Anwar
Journal of Agri Rinjani: Social Agricultural Economics - Faculty of Agriculture, UGR Vol. 3 No. 1 (2023): Agribisnis dan Pembangunan Pertanian Berkelanjutan
Publisher : Fakultas Pertanian, Universitas Gunung Rinjani

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.53952/jar.v3i1.191

Hortikultura merupakan salah satu subsektor pertanian yang mempunyai peranan penting dalam pembangunan. Selain menyerap tenaga kerja, usaha ini juga mampu menghasilkan nilai tambah baik bagi subsektor hortikultura itu sendiri, maupun bagi sektor lain. Tujuan Penelitian mengetahui faktor-faktor yang mempengaruhi produksi buncis di Kecamatan Sembalun Kabupaten Lombok Timur. Penelitian ini di lakukan di Kecamatan Sembalun Kabupaten Lombok Timur. Penelitian ini menggunakan metode deskriftif, Pengumpulan data menggunakan teknik survey atau wawancara langsung . Penyelesaian daerah secara purvosive samplingdengan memilih dua desa sebagai daerah penelitian. Terdiri dari Desa Sembalun Bumbung dan Desa Sembalun Lawang. Responden dalam penelitian ini adalah petani yang menanam buncis di dua Desa Sembalun Bumbung dan sembalun lawang sebanyak 30 orang yang ditetapkan secara quota sampling . Sedangkan jumlah responden untuk masing-masing desa ditentukan secara proporsional ramdom sampling . Berdasarkan hasil penelitian, 1). hasil analisis regresi linier diperoleh F hitung lebih besar dari F tabel, secara keseluruhan berpengaruh nyata terhadap produksi. Sedangkan hasil dari uji t semua variabel berpengaruh nyata kecuali pestisida.

Co-Authors abdur rahim Dwi Haryati Ningsih Habibulloh Handri Jurya Parmi ikhwan wadi Muhamad Karyadi MUHAMAD SARLAN SARLAN Muhammad Anwar Muhammad Joni Iskandar Muhammad Nashruddin Muhammad Nashrudin Nining Faperta Ria Ashari rini endang Rini Endang Prasetyowati susanti agustina

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