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All Journal Jurnal Perikanan Jurnal Abdi Insani MALLOMO: Journal of Community Service Hippocampus: Jurnal Pengabdian Kepada Masyarakat
Nurul Mutmainnah
Program Studi Budidaya Perairan, Fakultas Pertanian, Peternakan, Dan Perikanan, Universitas Muhammadiyah Parepare
Agriculture, Biological Sciences & Forestry Arts Humanities Civil Engineering, Building, Construction & Architecture Computer Science & IT Economics, Econometrics & Finance Education Engineering Environmental Science Health Professions Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Mathematics Social Sciences Other

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Peningkatan Kesehatan Masyarakat Melalui Pengolahan Sayuran Bervitamin Tinggi Di Desa Jampue Kecamatan Lanrisang Kabupaten Pinrang Syamsiar Zamzam; Mayasari Yamin; Nurul Mutmainnah; Ummu Kaltsum SC
Hippocampus: Jurnal Pengabdian Kepada Masyarakat Vol 1 No 2 (2022): December 2022
Publisher : PPPM POLITEKNIK NEGERI SAMBAS

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (277.918 KB) | DOI: 10.47767/hippocampus.v1i2.415

Abstract

Lack of public attention about the impotance of nutritious food for health. Most people in the village have switched to fast food such as instant noodles and canned fish, so they forget that vegetables are rich in nutrients. Thus resulting in malnutrition such as Kwashiorkor, marasmus, anemia, goiter, hyponatremia, hypokalemia, and vitamin deficiency. This community service activity is based on empowering village communities through vegetable processing training. This activity aims to convey to the public about the importance of maintaining health by consuming vegetables that are high in vitamins. The result of the activities achieved are very high public interest, the the community knows the nutritional content of vegetables and the community knows how to process various tiger vegetables which are high in vitamins to prevent malnutrition from an early age.
Pemanfaatan Limbah Rumah Tangga Sebagai Pupuk Organik Cair Ramah Lingkungan Andi Dita Tawakkal Gau; Syamsiar Zamzam; Nurul Mutmainnah; Sri Nur Qadri
MALLOMO: Journal of Community Service Vol 3 No 1 (2022): Desember-Mei
Publisher : Universitas Muhammadiyah Sidenreng Rappang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55678/mallomo.v3i1.815

Abstract

Perkembangan pertanian ramah lingkungan diiringi dengan tingginya permintaan produk organik. Jenis limbah rumah tangga bermacam-macam, namun sekitar 75% limbah rumah tangga merupakan sampah organik dan sisanya merupakan sampah anorganik. Sumber limbah terbesar yang dapat menyebar dan berpotensi mencemari lingkungan adalah limbah rumah tangga. Mengolah limbah ini menjadi produk yang bernilai ekonomi tinggi, seperti pupuk organik cair, merupakan salah satu penanggulangan yang dapat dilakukan. Limbah yang paling banyak dihasilkan oleh rumah tangga adalah air cucian beras dapat dimanfaatkan sebagai bahan baku utama dalam pembuatan pupuk organik cair. Kegiatan ini menggunakan metode penyuluhan dan pelatihan bagi ibu rumah tangga dan masyarakat setempat. Berdasarkan hasil evaluasi dari sesi praktek dapat ditarik kesimpulan bahwa kegiatan ini secara keseluruhan berhasil meningkatkan kemampuan peserta dalam pembuatan pupuk organik cair dan cara penggunaannya pada tanaman. Antusiasme peserta terhadap pelatihan terlihat selama kegiatan pelatihan ini berlangsung. Hal ini dibuktikan pada saat pemateri memaparkan data hasil uji coba penggunaan pupuk organik cair pada tanaman.
PEMBERIAN EKSTRAK TANAMAN LIDAH BUAYA (Aloe vera) DALAM SINTASAN DAN GAMBARAN HEMATOLOGI IKAN NILA (Oreochromis niloticus) Yusdalifa Ekayanti Yunus; Nurul Mutmainnah; Ummu Kaltsum SC
Jurnal Perikanan Vol 13 No 1 (2023): JURNAL PERIKANAN
Publisher : Program Studi Budidaya Perairan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jp.v13i1.443

Abstract

Ikan nila (Oreochromis niloticus) merupakan perikanan air tawar yang telah massif dibudidayakan. Peningkatan produksi komoditi ini telah banyak dilakukan melaui budidaya secara intensif, namun dihadapkan pada berbagai permasalahan yaitu serangan patogen yang dapat menyebabkan kematian organisme budidaya. Solusi dari permasalahan ini dapat ditanggulangi dengan pemberian imunostimulan yang bersumber dari bahan herbal ekstrak Aloe vera. Penelitian ini bertujuan untuk mengevaluasi pengaruh ekstrak lidah buaya yang dicampurkan ke dalam pakan komersial pada sintasan dan persentase hematokrit ikan nila (Oreochromis niloticus). Pemeliharaan ikan selama penelitian berlangsung selama 15 hari yang dilakukan pada akuarium bervolume 40 liter. Penelitian didesain menggunakan Rancangan Acak Lengkap (RAL) dengan 4 perlakuan yaitu perbedaan dosis ekstrak Aloe vera dengan 3 ulangan, dosis yang digunakan adalah 0, 5, 10 dan 15 g/kg pakan. Hasil penelitian menunjukkan penambahan ekstrak Aloe vera ke dalam pakan tidak berpengaruh nyata (P>0,05) pada sintasan dan persentase hematokrit ikan nila. Namun secara deskriptif ekstrak Aloe vera pada dosis 10 g/kg pakan menunjukkan sintasan dan persentase hematokrit tertinggi ikan nila.
DIVERSIFIKASI ICE CREAM IKAN BANDENG SEBAGAI PENINGKATAN PENDAPATAN IRT DI DESA TASIWALIE, KECAMATAN SUPPA Fitri Indah Yani; Andi Adam Malik; Sahabuddin Sahabuddin; Rismawaty Rusdi; Nurul Mutmainnah; Ummu Kaltsum; Yusdalifa Ekayanti Yunus; Yushra Yushra; Muh. Iqbal Quraisyin
Jurnal Abdi Insani Vol 10 No 2 (2023): Jurnal Abdi Insani
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/abdiinsani.v10i2.904

Abstract

Tasiwalie Village is one of the coastal villages located in Suppa districtc which is named Lowita Beach. This beach has been very crowded since 2015, both local and foreign visitors. However, all activities on the beach stopped due to Covid-19 in 2019. PKM activity was carried out to diversify milkfish ice cream as an increase in income for housewives (IRT) in Tasiwalie village, Suppa district. The purpose of this activity is to provide training to IRTs in opening up insight into home industry entrepreneurship through processed milkfish products into milkfish ice cream. Implementation of activities October 29, 2022. The method of implementation includes socialization which aims to provide an overview of the benefits of fish consumption and various ways of processing fishery products. The PKM team itself provided tools and materials for activities by empowering milkfish from ponds in Tasiwalie village itself. Furthermore, we provide training in the form of hands-on practice on how to make milkfish ice cream. As a result of this PKM activity, the IRT and local residents know the benefits of consuming fish and various processed fishery products. During the practice process, it went well and the IRTs easily understood the ingredients and steps in the process of making milkfish ice cream. The practice results are packed with a quantity of 80 cups of ice cream. An IRT can start a business from the IRT itself or submit a proposal for village assistance. This activity can hone the spirit of creativity in entrepreneurship to increase household income. It can be the first step in cultivating a new spirit after the Covid-19 pandemic.
Pemanfaatan Botol Bekas Sebagai Wadah Akuaskap Ikan Hias Di Tk Aisyiyah Bustan Athfal Jampue Kabupaten Pinrang Ummu Kaltsum SC; Nurul Mutmainnah; Yusdalifah Ekayanti Yunus; Sri Nur Qadri
Hippocampus: Jurnal Pengabdian Kepada Masyarakat Vol 2 No 1 (2023): June 2023
Publisher : PPPM POLITEKNIK NEGERI SAMBAS

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47767/hippocampus.v2i1.537

Abstract

Plastic bottle waste is the result of waste in the form of bottles made of plastic or glass resulting from a production process both industrial and domestic. The existence of this waste is considered to have no economic value and selling value, but to reduce the abundance of plastic waste, especially plastic bottles, there must be innovation that has the purpose of utilization. The concept of using plastic bottle waste as a medium for maintaining ornamental fish is called Aquascape. This activity was carried out in November 2022. One of the methods carried out was by introducing students to recycling plastic bottles and types of ornamental fish. It is hoped that this dedication will reduce the capacity of plastic waste which can reduce the quality of health and the beauty of the environment. The results of collecting used bottles will later be created into an aquascape.
Co-Authors Andi Adam Malik Fitri Indah Yani Mayasari Yamin Muh. Iqbal Quraisyin Rusdi, Rismawaty Sahabuddin Sahabuddin Syamsiar Zamzam Ummu Kaltsum Ummu Kaltsum SC Ummu Kaltsum SC Yusdalifa Ekayanti Yunus Yushra Yushra