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All Journal IAES International Journal of Artificial Intelligence (IJ-AI) Techno.Com: Jurnal Teknologi Informasi Elkom: Jurnal Elektronika dan Komputer CESS (Journal of Computer Engineering, System and Science) Jurnal RESTI (Rekayasa Sistem dan Teknologi Informasi) J-SAKTI (Jurnal Sains Komputer dan Informatika) Jesya (Jurnal Ekonomi dan Ekonomi Syariah) SOSCIED Jurnal Ilmiah Intech : Information Technology Journal of UMUS J-SAKTI (Jurnal Sains Komputer dan Informatika) Seminar Nasional Ilmu Terapan Journal of Computing Theories and Applications
Kristiawan Nugroho
Universitas Stikubank
Civil Engineering, Building, Construction & Architecture Computer Science & IT Control & Systems Engineering Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Electrical & Electronics Engineering Energy Engineering Languange, Linguistic, Communication & Media Social Sciences

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Journal : J-SAKTI (Jurnal Sains Komputer dan Informatika)

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Analisis Penerimaan Teknologi Aplikasi Pemesanan Makanan Gofood dengan Technology Acceptance Model dan Pearson Correlation Aliyatul Munna; Kristiawan Nugroho; Kristophorus Hadiono
J-SAKTI (Jurnal Sains Komputer dan Informatika) Vol 7, No 2 (2023): EDISI SEPTEMBER
Publisher : STIKOM Tunas Bangsa Pematangsiantar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30645/j-sakti.v7i2.682

Abstract

Technology has proven itself as a powerful tool to ease human work in many ways, including food ordering technology. GoFood is a popular and innovative food ordering application that has brought convenience and comfort to users in Indonesia. This research aims to analyze the technology acceptance of the Gofood food ordering application using the Technology Acceptance Model (TAM). TAM is a framework used to understand the factors that influence the acceptance and use of technology. In the context of food ordering apps, user acceptance of the app is critical to the success and growth of the business. This research method involves collecting data through online surveys among Gofood application users. Respondents were asked to assess relevant factors in the TAM, including perceived usefulness, perceived ease of use, as well as attitudes toward use and behavioral intention to use. ), and test the correlation between constructs using Pearson correlation. The results of the analysis show that these findings indicate that perceived usefulness and perceived ease of use of the GoFood application contribute to attitudes toward use and interest in utilizing and using the application. .
Co-Authors Aliyatul Munna De Rosal Ignatius Moses Setiadi De Rosal Igniatus Moses Setiadi Edy Winarno Eko Prasetyo Endang Tjahjaningsih Eri Zuliarso Isworo Nugroho Kasmari . Kristhoporus Hadiono Kristophorus Hadiono Lie Liana Lie Liana . Mamet Adil Araaf Niken Puspitasari Omar Farooq Raden Mohamad Herdian Bhakti Raden Mohamad Herdian Bhakti Suhana Suhana Sunardi Sunardi Wiwien Hadi Kurniawati Yoga Ryan Fatony