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Competitiveness and Potential for Indonesian Coffee Export Market Development Millenia Aurelia; Yusman Syaukat; A Faroby Falatehan
Budapest International Research and Critics Institute-Journal (BIRCI-Journal) Vol 5, No 3 (2022): Budapest International Research and Critics Institute August
Publisher : Budapest International Research and Critics University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33258/birci.v5i3.6031

Abstract

Coffee is one of the plantation commodities that has an important role in Indonesia's economic activities. As one of the leading commodities in the plantation sub-sector, coffee still faces various challenges in international trade. The high level of competition between exporting countries encourages Indonesia to be able to improve the quality and productivity of coffee in order to compete in the international market, so this study was conducted to analyze the competitiveness and potential of the Indonesian coffee export market. This research was conducted on coffee commodities (HS 090111) using time series (2006 – 2020) and cross section 10 Indonesian coffee export destinations. This research uses RCA, EPD, and X-Model Potential Export. The results of the RCA analysis show that Indonesian coffee has comparative competitiveness in the export market, while the results of the EPD analysis show that Indonesian coffee is competitively competitive in all export markets, except for the Japanese market. Indonesian coffee exports in the Japanese market are in retreat. Further analysis with X-Model concludes that Indonesian coffee has the potential to develop an optimistic export market for the markets of Belgium, Italy, Malaysia, Egypt, and the Russian Federation, potentially to the United States, India, Germany, and United Kingdom markets. The Indonesian government is expected to encourage the development of coffee exports to the markets of Belgium, Italy, Malaysia, Egypt, and the Russian Federation as top priority destinations and the United States, India, Germany, and United Kingdom markets as potential export destination groups.
Covid 19 Pandemi Dan Dinamika Harga Bawang Merah Di Provinsi - Provinsi Di Indonesia Millenia Aurelia; Sahara; Dedi Budiman Hakim
Policy Brief Pertanian, Kelautan, dan Biosains Tropika Vol 4 No 1 (2022): Policy Brief Pertanian, Kelautan dan Biosains Tropika
Publisher : Direktorat Kajian Strategis dan Reputasi Akademik IPB University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29244/agro-maritim.4.1.179-183

Abstract

Bawang merah merupakan salah satu komoditas pertanian yang memiliki nilai ekonomi tinggi, namun komoditas bawang merah tersebut bersifat musiman sehingga harga bawang merah cenderung berfluktuasi antar waktu dan juga antar wilayah. Kesenjangan harga bawang merah antar provinsi masih terjadi baik sebelum dan selama masa pandemi Covid-19. Pada masa pandemi Covid-19 kenaikan harga bawang merah terjadi hampir di seluruh Provinsi Indonesia (kecuali Provinsi Sulawesi Barat). Kenaikan harga tertinggi terdapat di wilayah Provinsi Kalimantan Barat, Maluku Utara, Papua Barat, Papua dan Lampung. Perbedaan harga yang terjadi antar wilayah berkaitan dengan pola dan jalur distribusi dimana letak sentra produksi jauh dari pasar konsumen. Upaya perbaikan pada sistem distribusi bawang merah perlu dilakukan sebagai prasyarat untuk menjamin agar seluruh daerah dapat memperoleh pasokan bawang merah dalam jumlah dan kualitas yang cukup sepanjang waktu dengan harga yang stabil. Peningkatan produktivitas juga perlu dilakukan melalui penggunaan benih unggul dan benih TSS.