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All Journal Journal of Economics and Business UBS Jurnal Sosial dan Teknologi Devotion: Journal of Research and Community Service Co-Value : Jurnal Ekonomi, Koperasi & Kewirausahaan COMSERVA: Jurnal Penelitian dan Pengabdian Masyarakat Jurnal Forum Kesehatan : Media Publikasi Kesehatan Ilmiah Open Access DRIVERset
Siti Hapsah Pahira
Politeknik Siber Cerdika Internasional
Humanities Civil Engineering, Building, Construction & Architecture Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Engineering Environmental Science Health Professions Industrial & Manufacturing Engineering Law, Crime, Criminology & Criminal Justice Medicine & Pharmacology Public Health Social Sciences Other

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Journal : Jurnal Forum Kesehatan : Media Publikasi Kesehatan Ilmiah

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Pemanfaatan Media Sosial dalam Mengampanyekan Keilmuan Bidang Keperawatan pada Masyarakat Siti Hapsah Pahira; Agus Rohmat Hidayat; Hanipah Hanipah
Jurnal Forum Kesehatan : Media Publikasi Kesehatan Ilmiah Vol 11 No 1 (2021): Februari 2021
Publisher : POLITEKNIK KESEHATAN KEMENKES PALANGKA RAYA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.52263/jfk.v11i1.219

Abstract

Abstract – Social media is one thing that cannot be avoided in this day and age. Social media has many functions such as communication media, educational media, information sharing media, buying and selling media. One of the uses of social media can be done as a media promotion. In the health sector, especially nursing, social media can be used as a means of delivering information related to health and nursing content. The purpose of this study was to demonstrate the use of social media as a means of increasing public attention in the field of nursing. The method used is a qualitative method with an explanatory research approach. The data used consisted of primary data and secondary data, both of which were obtained from observations by researchers. The results of the study indicate that the use of social media as a means of promoting health content can be carried out by people who have ties to the nursing field, especially experts and professionals. Provision of content must be adapted to the characteristics of each social media and its users. Even though the potential for using social media to convey education in the field of nursing is considered quite large, there are still several obstacles that must be overcome by social media activists.
Faktor-Faktor yang Mempengaruhi Keputusan Jajan Sembarangan pada Anak di Sekolah Dasar Negeri Tengket 1 Kabupaten Bangkalan Wahidah Sukriani; Itma Annah; Herlinadiyaningsih Herlinadiyaningsih; Siti Hapsah Pahira
Jurnal Forum Kesehatan : Media Publikasi Kesehatan Ilmiah Vol 11 No 2 (2021): Agustus 2021
Publisher : POLITEKNIK KESEHATAN KEMENKES PALANGKA RAYA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.52263/jfk.v11i2.228

Abstract

Abstract – Maintaining health from an early age is important to do. Nutrition has an important role in the growth and development of a child. The habit of eating snacks at school is a habit that almost all students do at school. However, the importance of children's snacks at school is not supported by the nutritional content in the food consumed by students. Objective: to find out the factors that influence the habit of random snacks in children. Methods: This research method uses descriptive quantitative research methods, using a cross section study research design with data collection techniques carried out using a random survey of 20 elementary school children. Results: (1) The breakfast variable has a positive and insignificant relationship, (2) the variable knowledge of nutrition in food and (3) bringing supplies to school has a negative and significant relationship to the decision to consume random snacks, (4) the influence of variables X1, X2 , and X3 to Y of 42.32% while 57.68% is influenced by other variables outside the model. Conclusion: The variables of knowledge (X2) and carrying provisions (X3) have a significant influence on reducing students' decisions to consume random snacks at school.
Manfaat Edukasi Pentingnya Zat Gizi Kepada Calon Ibu Hamil Eva Fauzia; Siti Hapsah Pahira; Aisyah Nurjanah
Jurnal Forum Kesehatan : Media Publikasi Kesehatan Ilmiah Vol 12 No 1 (2022): Februari 2022
Publisher : POLITEKNIK KESEHATAN KEMENKES PALANGKA RAYA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.52263/jfk.v12i1.243

Abstract

Abstract – Nutrition is the main factor in determining the health value of pregnant women. Nutrition in pregnant women is influenced by knowledge, the higher the knowledge of prospective pregnant women, the lower the risk of pregnant women being affected by disorders during pregnancy. Maternal nutritional health before and during pregnancy affects the health status of herself and the developing fetus. Pregnancy is an important condition for increasing nutritional knowledge. This study aims to determine the importance of nutrition education for prospective pregnant women. The method used in this research is library research. The results obtained indicate that prospective pregnant women who receive education such as classes for pregnant women, posyandu activities, activities that contain education on nutrition and prevention of stunting mostly have good knowledge and a positive attitude. There is a significant relationship between providing nutrition education and increasing knowledge and attitudes about the importance of nutrition during pregnancy later.
Co-Authors Abi surya Wijaya Agus Rohmat Hidayat Aisyah Nurjanah Annah, Itma Eva Fauzia Evi Lativah Hanipah Hanipah Herlinadiyaningsih Herlinadiyaningsih Rani Santika Rani Santika Rio Rinaldy Rio Rinaldy Rio Rinaldy Sherina Prahitaningtyas Sherina Prahitaningtyas Wahidah Sukriani