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All Journal Journal of Aquatropica Asia Jurnal Perikanan JURPIKAT (Jurnal Pengabdian Kepada Masyarakat)
Tiara Puspa Anjani
Universitas Bangka Belitung
Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Dentistry Education Immunology & microbiology Law, Crime, Criminology & Criminal Justice Public Health Social Sciences

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PHYTOCHEMICAL SCREENING OF BINAHONG LEAVES (Anredera cordifolia) FROM SEMARANG REGENCY EXTRACTED USING WATER SOLVENT Tiara Puspa Anjani; Hanifah Hanifah
Journal of Aquatropica Asia Vol 7 No 2 (2022): Journal of Aquatropica Asia
Publisher : Jurusan Akuakultur, Universitas Bangka Belitung

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33019/joaa.v7i2.3596

Abstract

Binahong leaves (Anredera cordifolia) are a species from the Basellaceae family that has many benefits as an antibacterial, antitumor, wound healing, intestinal inflammation, and others. This is due to the presence of active ingredient compounds owned by Binahong leaves. This study aimed to screen for the active ingredient compounds present in Binahong leaf extract using water as a solvent. The method used in this study was fresh Binahong leaves mashed and then tested for active ingredient compounds including flavonoids, saponins, phenols, tannins, terpenoids, and steroids. The results obtained from this study were saponins and steroid compounds, while there were no flavonoids, terpenoids, tannins, or phenols.
UPAYA PELESTARIAN IKAN ENDEMIK KEPULAUAN BANGKA BELITUNG endang bidayani; Robin Robin; Tiara Puspa Anjani
Jurnal Perikanan Vol 13 No 4 (2023): JURNAL PERIKANAN
Publisher : Program Studi Budidaya Perairan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jp.v13i4.700

Abstract

Diperkirakan terdapat sekitar tujuh jenis ikan endemik di Kepulauan Bangka Belitung dengan status Rentan hingga Kritis. Kerusakan lingkungan akibat ulah manusia di perairan umum Pulau Bangka dikhawatirkan berdampak pada kelestarian sumberdaya ikan. Oleh karena itu, penelitian ini bertujuan untuk mengkaji upaya pelestarian ikan endemik ulau Bangka. Metode penelitian yang digunakan adalah survei. Metode pengumpulan data primer melalui studi literatur dan wawancara dengan informan dari Dinas Perikanan Kabupaten Bangka, Dinas Perikanan dan Kelautan Kota Pangkalpinang dan Komunitas Lanun Tebat Rasu yang berjumlah 30 orang, dan data sekunder melalui literatur. Metode analisis data deskriptif. Hasil penelitian upaya pelestarian ikan endemik Kepulauan Bangka Belitung meliputi domestikasi, cagar perikanan, peraturan penangkapan ikan, dan pelestarian budaya lokal nirok nanggok dan babanjor
Implementasi Teknologi Produksi dan Kemasan pada Usaha Kemplang Ikan di Pulau Panjang, Bangka Selatan Ardiansyah Kurniawan; Tiara Puspa Anjani; Denny Saputra; Zindi Sapeti Sari; Andika Saputra; Uswatun Khasana; Zeli Zuyadi; Inas Razzaqu Alam; Noviar Kandiaz; Eva Lestari
JURPIKAT (Jurnal Pengabdian Kepada Masyarakat) Vol 4 No 3 (2023)
Publisher : Politeknik Piksi Ganesha Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37339/jurpikat.v4i3.1368

Abstract

Panjang Island, one of the islands in the Bangka Belitung Archipelago Province, has a significant capture fishery potential. The fishermen's wives manage by-products from fish catches as raw materials for fish kemplang production. However, the development of the kemplang fish business has not been optimal with various obstacles. University of Bangka Belitung team is trying to help kemplang processors on Panjang Island improve the production and packaging. Empowerment is carried out through socialization and training. Socialization was carried out to convey good manufacturing practice (GMP) and sanitation in kemplang production, while training was conducted on the use of cutting tools and packaging of kemplang products. The kemplang cutter can adjust the thickness and uniformity of the kemplang slices. Standing pouch packaging and using a sealer can increase the quality of kemplang's shelf life and provide an attractive appearance. Implementing production and packaging technology can be accepted by business actors making fish kemplang on Panjang Island.
Co-Authors Andika Saputra Ardiansyah Kurniawan Denny Saputra Endang Bidayani Eva Lestari Hanifah Hanifah Inas Razzaqu Alam Noviar Kandiaz Robin Robin Uswatun Khasana Zeli Zuyadi Zindi Sapeti Sari