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All Journal JURNAL PATANI: Pengembangan Teknologi Pertanian dan Informatika Mestaka: Jurnal Pengabdian Kepada Masyarakat
Sudirman Masara'T
Politeknik Negeri Sambas
Agriculture, Biological Sciences & Forestry Humanities Energy Environmental Science Languange, Linguistic, Communication & Media Mechanical Engineering Social Sciences Other

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UJI EFEKTIFITAS APLIKASI CENDAWAN MIKORIZA ARBUSCULAR TERHADAP PERTUMBUHAN DAN PRODUKSI PADI GOGO (Oriza sativa) Sudirman Masara'T; Rasma
JURNAL PATANI: Pengembangan Teknologi Informasi dan Pertanian Vol 5 No 2 (2022): PATANI VOL 5 NOMOR 2 : SEPTEMBER 2022
Publisher : PPPM POLTESA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47767/patani.v5i2.392

Abstract

Penelitian ini bertujuan untuk mengetahui kombinasi konsentrasi Mikoriza dan galur Padi Gogo yang efektif terhadap pertumbuhan dan produksi tanaman Padi Gogo yang dilaksanakan di Kecamatan Polewali Kabupaten Polewali Mandar pada Januari sampai dengan April 2022. Penelitian dilaksanakan dalam bentuk percobaan faktorial 2 faktor yang disusun dalam pola Rancangan Acak kelompok ( RAK ). Faktor pertama adalah jenis Galur (G) yang terdiri atas lima taraf yaitu G1 (Galur E10 ), G2 (Galur E24 ), G3 (Galur E45), G4 (Galur E47) dan G5 (Galur Lokal). Faktor kedua adalah dosis mikoriza ( M ) terdiri atas 3 taraf yaitu M0 ( tanpa mikoriza ), M1 ( mikoriza 5g/tanaman ), M2 (mikoriza 10g/tanaman). Faktor pertama dan kedua menghasilkan 15 kombinasi perlakuan yang tersusun sebagai berikut : G1M0, G1M1, G1M2, G2M0, G2M1, G2M2, G3M0 G3M1, G3M2, G4M0, G4M1, G4M2, G5M0, G5M1, G5M2. Setiap kombinasi pelakuan terdiri atas 3 kelompok dan terdapat 45 unit percobaan, setiap perlakuan dalam setiap kelompok terdiri atas satu rumpun tanaman (unit pengamatan)..Berdasarkan hasil pengamatan diketahui bahwa Interksi antara mikoriza takaran 10g/tanaman dan galur E24 berpengaruh terhadap tumbuhan tanaman padi gogo.
PENDAMPINGAN PENINGKATAN PRODUK UNGGULAN BERBAHAN BAKU BUAH NANAS DI DESA SAJAD KABUPATEN SAMBAS: Assistance For Improving Superior Products Made From Pineapple Fruit In Sajad Village, Sambas District Kiki Kristiandi; Nurul Fatimah Yunita; Dewi Merdekawati; Oktavia Nurmawaty Sigiro; Maryono Maryono; Sangkala Sangkala; Sudirman Masara'T
MESTAKA: Jurnal Pengabdian Kepada Masyarakat Vol. 2 No. 4 (2023): Agustus 2023
Publisher : Pakis Journal Institute

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.58184/mestaka.v2i4.122

Abstract

Pineapple fruit is a fruit that has distinctive characteristics ranging from aroma, color and shape. This fruit contains many nutrients that are beneficial to the body including bromyelin, vitamin C and other nutrients. This community service activity aims to improve the community's ability to utilize local food ingredients that have the potential to increase village superior products. The problem faced by Sajad Village is that there are frequent losses because agricultural products from pineapples tend to have lower prices to be sold to the market, besides that this loss also causes the motivation of the farmers to decrease. The preparations made in this activity are pineapple syrup, pineapple jam and shredded pineapple and packaging is done on preparations that have been processed. The method used in this community service is through outreach and training. After the training process was completed, each team evaluated the preparations that had been made and the testers were given the opportunity to give their opinion. Based on the activities that have been carried out, the community in Sajad Village, Sambas Regency, is satisfied and helped by the preparations that have been carried out. Another result that can be seen is that participants begin to understand that pineapple has many derivative preparations that can be utilized and are aware of the advantages of consuming pineapple.
Co-Authors Kristiandi, Kiki Maryono Maryono Merdekawati, Dewi Nurul Fatimah Yunita Rasma Sangkala Sigiro, Oktavia Nurmawaty