Article Per Year (5 Year)
p-Index From 2019 - 2024
0.947
P-Index
This Author published in this journals
All Journal Jurnal Biotek To Maega: Jurnal Pengabdian Masyarakat JURNAL PATANI: Pengembangan Teknologi Pertanian dan Informatika Hippocampus: Jurnal Pengabdian Kepada Masyarakat Mestaka: Jurnal Pengabdian Kepada Masyarakat
Sangkala
Politeknik Negeri Sambas
Agriculture, Biological Sciences & Forestry Humanities Biochemistry, Genetics & Molecular Biology Education Energy Environmental Science Languange, Linguistic, Communication & Media Mechanical Engineering Social Sciences Other

Published : 5 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 5 Documents
Search

 1 
Pendampingan Pembuatan Nata De Coco Dari Limbah Air Kelapa Tua Di Desa Perapakan Kiki Kristiandi; Dewi Merdekawati; Sangkala Sangkala; Dian Sari
To Maega : Jurnal Pengabdian Masyarakat Vol 5, No 2 (2022): Juni 2022
Publisher : Universitas Andi Djemma

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35914/tomaega.v5i2.1039

Abstract

Air kelapa merupakan salah satu bahan sumber daya alam yang melimpah di Indonesia dan masih tidak termanfaatkan secara maksimal. Jumlah hasil air kelapa yang ada di Indonesia dapat mencapai kurang lebih 1 sampai 900 juta liter pertahun. Berdasarkan jumlah ini menggambarkan bahwa kondisi air kelapa yang terbuang menjadi percuma, sehingga air kelapa yang tidak termanfaatkan menjadi limbah organik dan dapat menjadi salah satu polusi asam asetat. Adapun peserta yang terlibat dalam kegiatan pendampingan ini yaitu ibu – ibu PKK (pemberdayaan dan kesejahteraan keluarga) yang terletak di Desa Perapakan Kecamatan Pemangkat. Sampel dalam pendampingan ini berjumlah 10 peserta. Peserta yang tergabung dalam pendampingan ini adalah ibu-ibu rumah tangga yang tergabung dalam kelompok PKK Kegiatan ini berlangsung ke dalam tiga tahapan, diantaranya adalah pendekatan pada pemangku kebijakan/ perizinan, kegiatan pendampingan dan tahapan evaluasi. Pendampingan ini bertujuan meningkatkan pengetahuan dan pemahaman peserta dalam mengelola limbah air kelapa menjadi sebuah produk yang memiliki nilai ekonomi. Untuk pendampingan dilakukan secara langsung kepada ibu-ibu PKK dan sekaligus tanya jawab. Hasil dari kegiatan pendampingan ini terdapat adanya endapan nata de coco, selain itu pula peserta yang telah diberikan pendampingan memiliki kepuasaan terhadap pengolahan limbah dari air kelapa. Nata yang telah jadi endapan dapat dijadikan salah satu alternatif usaha dalam skala kecil karena memiliki nilai ekonomi yang tinggi.
KERAGAMAN MORFOLOGI BAKTERI PENAMBAT NITROGEN DAN PELARUT FOSFAT DARI BERBAGAI LINGKUNGAN AGROEKOSISTEM DI KABUPATEN TAKALAR Sangkala Sangkala; Ambri Bakhtiar; Elkawakib Syam’un
Jurnal Biotek Vol 9 No 1 (2021): JUNI
Publisher : Department of Biology Education of Universitas Islam Negeri Alauddin Makassar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24252/jb.v9i1.20424

Abstract

This descriptive study aims to determine the morphological diversity of Nitrogen-fixing bacteria and Phosphate solubilizing bacteria from various agro-ecosystem environments in Takalar Regency. The research was done from September 2018 to April 2019. Soil samples were taken from dried land, irrigated rice fields, and rice fields of the south Galesong District. Colony morphology was isolated and characterized in the Laboratory of Bio-Science, Faculty of Agriculture, Hasanuddin University, and cell morphology was characterized in the Laboratory of Plant Diseases, Faculty of Agriculture, Universitas Brawijaya. The results showed variations in the morphological characteristics of the bacteria. Nitrogen-fixing bacteria isolates in irrigated rice fields were SIT02, PNSIT01, and PNSIT02, while the chili fields were PNTC01, PNTC02, and PNSIT02. Phosphate solubilizing bacteria in irrigated rice fields were SIT01, SIT03, SIT04, and SIT05, the chili fields were TC01 and TC02 isolates, and the dry land was TK01. The characteristics of Nitrogen-fixing bacteria isolates are round to stem, Gram-positive and negative, round to irregular colony shape, convex elevation, glossy surface, flat to choppy margins, and white to yellow. Phosphate-solubilizing bacteria are rod-shaped, gram-positive bacteria with a spherical colony form, convex to flat elevation, glossy surface, flat to wavy edges, and white color.
Sosialisasi SIUP Usaha Pembesaran Ikan Lele Dumbo di POKDAKAN Oi Cere Kabupaten Bima Nurul Fatimah Yunita; Beryaldi Agam; Sangkala
Hippocampus: Jurnal Pengabdian Kepada Masyarakat Vol 1 No 1 (2022): June 2022
Publisher : PPPM POLITEKNIK NEGERI SAMBAS

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (297.828 KB) | DOI: 10.47767/hippocampus.v1i1.346

Abstract

A Fisheries Business License (SIUP) is a mandatory thing that must be owned by fish farming entrepreneurs to have a license to do business and use the fish cultivation production facilities contained in the letter. It is important for every cultivator to know the procedures for obtaining a SIUP so that the business carried out can run well. The problem found is that most farmers do not have a SIUP because they do not know the purpose and benefits of SIUP for the catfish business they are engaged in. The purpose of this community service is to provide knowledge about doing catfish farming businesses that have SIUP. This service was carried out on September 4-5, 2021 at the Pokdakan OI Cere Nggembe Village, Bolo District, Bima Regency using the socialization method and FGD to the OI Cere Pokdakan which consists of 10 members. The result of the service is that the participants have known the procedures for the SIUP application process and the benefits of having a SIUP in running a dumbo catfish farming business.
ANALISA KELAYAKAN USAHA BUDIDAYA TANAMAN PISANG KEPOK (Musa paradisiaca L.) DI PUSAT PELATIHAN PERTANIAN PEDESAAN SWADAYA MITRA MANDIRI KUBURAYA Sangkala; Sunardi; Mona
JURNAL PATANI: Pengembangan Teknologi Informasi dan Pertanian Vol 5 No 2 (2022): PATANI VOL 5 NOMOR 2 : SEPTEMBER 2022
Publisher : PPPM POLTESA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47767/patani.v5i2.398

Abstract

Tumbuhan pisang merupakan jenis tanaman yang dapat dibudidayakan baik di iklim tropis juga sub tropis. Kegiatan analisa usaha sangat penting dilakukan untuk mengetahui usaha tersebut dapat menguntungkan atau tidak sehingga dapat diketahui usaha budidaya pisang kepok layak atau tidak untuk dijadikan suatu usaha. Penelitian ini dilaksanakan di Pusat Pelatihan Pertanian Pedesaan Tani Mitra Mandiri (P4S Mitra Mandiri), yang berlokasi di Jalan Trans Kalimantan Km 21, Kubu Raya P4S Mitra Mandiri merupakan Pusat Pelatihan Pertanian dan Pedesaan Swadaya (P4S) Mitra Mandiri yang bergerak dibidang pertanian.. Data-data yang terkait analisa kelayakan terdiri dari data investasi dan data variabel. Perhitungan data investasi dilakukan dengan menghitung biaya penyusutan, penerimaan, keuntungan dan menganalisis kelayakan usaha. Investasi yang dibutuhkan untuk merealisasikan usaha budidaya pisang kepok seluas 1 Ha yaitu sebesar Rp 4.030.000,00. Biaya variabel untuk tahun pertama. Penerimaan kotor dari usaha budidaya pisang kepok seluas 1 Ha dalam jangka waktu dua tahun yaitu sebesar Rp 108.000.000. Modal budidaya pisang kepok sebesar Rp 108.000.000 dapat memperoleh keuntungan Rp 79.055.000/Ha dalam jangka dua tahun. Total biaya sebanyak Rp 28.945.000 dan harga jual sebesar Rp 3.000, maka untuk mencapai titik impas jumlah pisang paling minimal yang terjual yaitu sebanyak 9.648 /Ha dalam jangka waktu dua tahun
PENDAMPINGAN PENINGKATAN PRODUK UNGGULAN BERBAHAN BAKU BUAH NANAS DI DESA SAJAD KABUPATEN SAMBAS: Assistance For Improving Superior Products Made From Pineapple Fruit In Sajad Village, Sambas District Kiki Kristiandi; Nurul Fatimah Yunita; Dewi Merdekawati; Oktavia Nurmawaty Sigiro; Maryono Maryono; Sangkala Sangkala; Sudirman Masara'T
MESTAKA: Jurnal Pengabdian Kepada Masyarakat Vol. 2 No. 4 (2023): Agustus 2023
Publisher : Pakis Journal Institute

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.58184/mestaka.v2i4.122

Abstract

Pineapple fruit is a fruit that has distinctive characteristics ranging from aroma, color and shape. This fruit contains many nutrients that are beneficial to the body including bromyelin, vitamin C and other nutrients. This community service activity aims to improve the community's ability to utilize local food ingredients that have the potential to increase village superior products. The problem faced by Sajad Village is that there are frequent losses because agricultural products from pineapples tend to have lower prices to be sold to the market, besides that this loss also causes the motivation of the farmers to decrease. The preparations made in this activity are pineapple syrup, pineapple jam and shredded pineapple and packaging is done on preparations that have been processed. The method used in this community service is through outreach and training. After the training process was completed, each team evaluated the preparations that had been made and the testers were given the opportunity to give their opinion. Based on the activities that have been carried out, the community in Sajad Village, Sambas Regency, is satisfied and helped by the preparations that have been carried out. Another result that can be seen is that participants begin to understand that pineapple has many derivative preparations that can be utilized and are aware of the advantages of consuming pineapple.
Co-Authors Agam, Beryaldi Ambri Bakhtiar Dian Sari Elkawakib Syam’un Kristiandi, Kiki Maryono Maryono Merdekawati, Dewi Mona Nurul Fatimah Yunita Sigiro, Oktavia Nurmawaty Sudirman Masara'T Sunardi