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All Journal Journal On Teacher Education (Jote) Nekton Sahabat Sosial: Jurnal Pengabdian Masyarakat Prosiding Seminar Hasil Penelitian dan Pengabdian Kepada Masyarakat

Nur Istiqamah, Nur

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Author-ID : 557802

Agriculture, Biological Sciences & Forestry Humanities Computer Science & IT Economics, Econometrics & Finance Education Engineering Environmental Science Health Professions Languange, Linguistic, Communication & Media Mathematics Mechanical Engineering Nursing Social Sciences Other

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Analisis Kelayakan Usaha Ebi (Studi Kasus: Desa Arung Medang Kecamatan Tangaran) Merdekawati, Dewi; Kurniawan, Deden; Istiqamah, Nur; Harmoko
Nekton Vol 1 No 1 (2021): March
Publisher : Pusat Penelitian dan Pengabdian Pada Masyarakat (PPPM) Politeknik Negeri Sambas

Sea potential is very abundant in the village of Arung Medang. One of them is shrimp which is processed into dried shrimp, but only a small part of the community who become dried shrimp entrepreneurs, and it makes the production is fairly low. This study aims to analyze the feasibility of dried shrimp entrepreneurs with a case study in Arung Medang village, Tangaran sub-district. The samples in this study were five people with the sampling conducted by using the purposive sampling technique. The research method used is a financial analysis by calculating costs, revenues, opinions, business feasibility or R/C Ratio, Break Even Point, Payback Period. The results of this study indicate that: the total cost in this study was Rp.2.759.000, the revenue for was Rp.5.300.000, the net income was Rp.2.541.000, the break even point was Rp.26,3 kilograms, the break even point price was Rp.280.191, the payback period 0,054 or 20 working days, the capital will be returned. Where the feasibility level of the dried shrimp business was 1.9, it means that the dried shrimp entrepreneurs are Financially feasible to run because of the R/C Ratio <1.

Identifikasi Potensi Perikanan Air Tawar Di Desa Perigi Landu Kecamatan Sejangkung Kabupaten Sambas Windi, Uray; Istiqamah, Nur; Muslimah
Nekton Vol 1 No 1 (2021): March
Publisher : Pusat Penelitian dan Pengabdian Pada Masyarakat (PPPM) Politeknik Negeri Sambas

Identifying the potential of a region can act as a catalyst for growth and encourage others to develop fisheries on public waters or expand other sectors that could impact the creation of employment. The goal of this study is to find out how much potential the production of captured fisheries is done by the Perigi Landu of Sejangkung district Sambas regency. The method in this study is a quantitative descriptive study because it covers data and data analysis. There are 25 samples in the study than in the analysis using the location quotient analysis technique (LQ). According to the result of this study, the sector in the Perigi Landu Sejangkung district Sambas regency fisheries sector capture water is generally potentially due to having a quality sector > 1 or getting a 3.05.

Faktor-faktor yang Mempengaruhi Tingkat Konsumsi Ikan pada Masyarakat di Kecamatan Sajad Mar’ie , Muhammad; Saifullah, Saifullah; Istiqamah, Nur
Nekton Vol 2 No 1 (2022): March
Publisher : Pusat Penelitian dan Pengabdian Pada Masyarakat (PPPM) Politeknik Negeri Sambas

The ease of obtaining fish, especially seawater fish, makes the people of Sajad Subdistrict interested in selling fish, based on observations there are 18 to 20 people selling vegetables and seawater fish in Sajad District. The purpose of the study was to determine the level of fish consumption in the Sajad District. The method used is descriptive quantitative, sample data taken as many as 98 samples and processed using SPSS version 24. The R2 value of 0.476 means the independent variable, family (X1), the number of family members (X2), perception of fish prices (X3), tastes (X4), the level of education (X5) simultaneously affects the amount of fish consumption (Y) by 47.6%. The results of the F test show that Fcount 16,703 > Ftable 2,31, tvalue for taste = 7,606 > ttable = 1,989 and significant value 0.000 < 0.05. The respondent's taste variable (X4) is the dominant factor that affects the level of fish consumption.

Co-Authors Asih, Hastin Atas Auliani, Firda Deden Kurniawan Dian, Uray Dian Novita Farida Febriati Fatihah, Nur Astri Harmoko Indrayadi, Indrayadi Mar’ie , Muhammad Merdekawati, Dewi Muslimah Pattaufi, Pattaufi Saifullah Saifullah Soraya Soraya Windi, Uray

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