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All Journal JIDAN (Jurnal Ilmiah Bidan) Jurnal Edukasi Ilmiah Kesehatan
Femmy Keintjem
Poltekkes Kemenkes Manado
Health Professions Medicine & Pharmacology Neuroscience Nursing Public Health

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Asupan Telur Ayam Rebus Terhadap Peningkatan Kadar Hemoglobin Pada Ibu Hamil Femmy Keintjem; Yusupin Muyono Essing; Sjenny Olga Tuju; Robin Dompas; Anita Lontaan
JIDAN (Jurnal Ilmiah Bidan) Vol 9 No 2 (2022): Vol 9 No 2 (Edisi Januari - Juni 2022)
Publisher : POLTEKKES KEMENKES MANADO

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47718/jib.v9i2.1839

Abstract

Background: One of the biggest causes of maternal mortality is bleeding due to anemia. Pregnancy makes big changes to the body of a pregnant woman, one of the changes that occurs is the hematological system. Purpose : this study was to determine the effect of intake of boiled chicken eggs on increasing hemoglobin levels in pregnant women at the Melonguane Health Center, Talaud Islands District. Method : This type of research is quasi experiment using pre test-post test with one group design which was carried out on 19 samples determined by purposive sampling. Collecting data using a pre-test post-test checklist observation sheet and an observation checklist sheet for giving boiled chicken eggs. Data analysis used the Wilcoxon with a significance p value <0.05. Results: test Wilcoxon showed the effect of consuming boiled chicken eggs on a significant increase in hemoglobin levels of pregnant women with a ρ value of 0.001 <0.05. The average difference in hemoglobin levels before and after the intervention was 1.13. It is recommended that pregnant women consume boiled chicken eggs to help improve nutritional status in preventing anemia in pregnant women.
Efektivitas Pemberian Daun Ubi Jalar Terhadap Penurunan Involusi Uteri Pada Ibu Nifas Agnes Montolalu; Femmy Keintjem; Sani Erawati Limbengpiah; Fonnie Kuhu; Amelia Donsu; Iyam Manueke; Anita Lontaan; Yulin Adam; Freike SN. Lumy; Sesca D. Solang
JIDAN (Jurnal Ilmiah Bidan) Vol 10 No 2 (2023): Vol 10 No 2 ( Edisi Januari - Juni 2023 )
Publisher : POLTEKKES KEMENKES MANADO

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47718/jib.v10i2.1921

Abstract

Background : Uterine involution during the puerperium must go well so efforts are needed to accelerate uterine involution, one of which is consuming sweet potato leaves. Sweet potato leaves have nutrients that can help mothers reduce involution more quickly, and can also increase milk production. An increase in the hormone oxytocin can reduce the height of the uterine fundus. Objective : Knowing the effect of giving sweet potato leaves to reduce uterine involution in postpartum women at the Sifra Langowan maternity clinic. Methods : This research usesQuasi-experimental design with a plan one-group pretest – posttest design. The sample of this research was postpartum mothers from the 1st to the 7th day as many as 15 respondents, determined by means purposive sampling. Data was collected using an observation sheet which contained a number of indicators for evaluating decreased uterine involution in writing which were filled in before and after the intervention was given. Data analysis used the Paired Sample T-Test. Results : Test results Paired sample T-Test There is an effect of sweet potato leaves on reducing uterine involution in postpartum women at the Sifra Langowan maternity clinic. recommendations for postpartum mothers to consume sweet potato leaves regularly during the postpartum period to help reduce uterine involution
The Effect of Stress and Environment on Nursing Performance Glendy Ariando Salomon; Zusana A. Sasarari; Anita Lontaan; Femmy Keintjem; Lorrien Grace Runtu
Jurnal Edukasi Ilmiah Kesehatan Vol. 1 No. 2 (2023): Jurnal Edukasi Ilmiah Kesehatan
Publisher : Edukasi Ilmiah Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.61099/junedik.v1i2.16

Abstract

The development of service organizations in the health sector is a top priority for every consumer to get the best service. Every health institution is competing to provide health facilities and infrastructure to serve consumers as well as possible. This study aimed at the influence of stress and environment on nursing performance. The quantitative research method is a method in this study using a causal research design. Results showed variable work stress: 0.013 and work environment: 0.000. It can be concluded that stress and environment affect nurse performance. High work stress and poor work environment can interfere with nurses' concentration and focus in carrying out their duties and the work environment positively affects nurses' performance. Things that can affect either indirectly or directly the performance of employees and organizations in a company are the work environment.
Co-Authors Agnes Montolalu Amelia Donsu Anita Lontaan Fonnie Kuhu Freike SN. Lumy Glendy Ariando Salomon Iyam Manueke Lorrien Grace Runtu Robin Dompas Sani Erawati Limbengpiah Sesca D. Solang Sjenny Olga Tuju Yulin Adam Yusupin Muyono Essing Zusana A. Sasarari