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All Journal JURNAL PENGABDIAN AGRO AND MARINE INDUSTRY
Yunidar Purnama Sari
Universitas Teuku Umar
Agriculture, Biological Sciences & Forestry Decision Sciences, Operations Research & Management Earth & Planetary Sciences Economics, Econometrics & Finance Industrial & Manufacturing Engineering Social Sciences

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Teknis Penyusunan Rencana Kerja Perpustakaan Affandi A; Yunidar Purnama Sari; T. Ade Vidyan Magfirah TB
Jurnal Pengabdian Agro and Marine Industry Vol 1, No 2 (2021): Jurnal Pengabdian Agro And Marine Industry
Publisher : Universitas Teuku Umar

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Abstract

Libraries have an important role in improving the quality of Human Resources. One of the successes of an educational institution in providing and running a learning service process can be seen from the library management system provided. This socialization and discussion activity was carried out at the Faculty of Adab and Humanities, UIN Ar Raniry, Banda Aceh City. It aims to improve the ability of library managers to manage libraries in an organized and modern way, able to identify important things in solving various problems that occur in the management and development of school libraries. The technical preparation of library work plans in the industrial era 4.0, using the SWOT Analysis Method so that the advantages and disadvantages can be mapped properly and self-evaluation of library staff and implementing agencies can be recorded properly. The technical activity of preparing a library work plan is expected to make professional librarian staff ready to face library problems that continue to develop.
MENINGKATKAN EKONOMI KELUARGA MELALUI KREASI GARNISH SAYURAN DI GAMPONG DRIEN RAMPAK KECAMATAN JOHAN PAHLAWAN KABUPATEN ACEH BARAT Leli Putri Ansari; Sri Rosmiati Sani; Yunidar Purnama Sari; Yayuk Eko Wahyuningsih; Mahdatun Nufus
Jurnal Pengabdian Agro and Marine Industry Vol 3, No 1 (2023): Jurnal Pengabdian Agro And Marine Industry
Publisher : Universitas Teuku Umar

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Abstract

This community service activity carried out trough garnish creation training aims to provide skills to housewives to be skilled in creating vegetable garnishes as decorations to beautify food dishes which are usually used for tumpeng rice decoration, wedding food dish decoration, and hotel food dish decoration, café food dishes and also restaurant food decoration. If these housewives are proficient in making vegetable garnish creations, it will be an apportunity for entrepreneurship so that they can improve the family economy. The location of this community service activity is locatied in Gampong Drien Rampak RT. Neighborhood III Johan Pahlawan District, West Aceh Regency with a total of 19 participants. The implementation method used is training by delivering material through  lectures and practice. The results obtained from this training activity are that the women participants are very enthusiastic about participating in this training and it is hoped that the skills obtained from this vegetable garnish training activity will continue with entrepreneurship that can improve the family economy.
Co-Authors Affandi Affandi Leli Putri Ansari Mahdatun Nufus Sri Rosmiati Sani T. Ade Vidyan Magfirah TB Wahyuningsih, Yayuk Eko