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All Journal Nutri-Sains: Jurnal Gizi, Pangan dan Aplikasinya KAIBON ABHINAYA : JURNAL PENGABDIAN MASYARAKAT Jurnal Gizi dan Kuliner
Rizki Natia Wiji
Akbid Salma Siak
Humanities Biochemistry, Genetics & Molecular Biology Economics, Econometrics & Finance Health Professions Medicine & Pharmacology Public Health Social Sciences

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Journal : Jurnal Gizi dan Kuliner

 1 
Pengaruh Susu Kedelai Terhadap Peningkatan Kadar Hemoglobin Remaja Putri Sma Negeri 1 Perhentian Raja Kampar Nurmalia Rizki; Rizki Natia Wiji; Venny Rismawati; Rini Harianti
Jurnal Gizi dan Kuliner Vol 3 No 1 (2022): Jurnal Gizi dan Kuliner
Publisher : Program Studi Gizi UNSIKA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35706/giziku.v3i1.6895

Abstract

AbstractThe nutritional problem of adolescent girls is currently getting attention to is anemia (25-40%mild to the severe category of anemia). The study aimed to determine the effect of soy milk onthe increase in hemoglobin levels of adolescent girls in SMAN 1 Perhentian Raja. This type ofquantitative research is quasi-experimental used a non-equivalent control group design pre-posttest. The research was conducted from February to July 2020 at SMA N 1 Perhentian Raja. Thesample consisted of 19 students SMA by a stratified random sampling technique. The resultsshowed that subjects had Hb levels of 11-11.9 g/dL, namely 15 people (78.9%), and Hb levelsof 8-10.9 g/dL, namely 4 people (21.1%) before consuming soy milk, while the Hb levels ofsubjects after drinking soy milk had Hb levels of 12.0 g/dL, namely 17 people (89.5%), and Hblevels of 11-11.9 g/dL, namely two people (10.5%).The results of the T-dependent statistical testobtained p-value = 0.000 (p <0.05). It concluded that giving soy milk had a significant effect onthe Hb levels of adolescent girls at SMAN 1 Perhentian Raja. It's hoped that adolescent girls willcontinue to consume soy milk to maintain normal Hb levels for productivity.Keyword: Hemoglobin Levels, Soymilk, Adolescent Girls
Faktor yang Mempengaruhi Kekurangan Energi Kronis (KEK) pada Ibu Hamil di Desa Belaras Kecamatan Khairiah Mandah Kota Tembilahan Rizki Natia Wiji; Nurmala Sary; Silvia Anita Yuningsih; Heni Heriyeni
Jurnal Gizi dan Kuliner Vol 3 No 2 (2022): Jurnal Gizi dan Kuliner
Publisher : Program Studi Gizi UNSIKA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35706/giziku.v3i2.8342

Abstract

To prevent the risk of chronic energy deficiency (KEK) in pregnant women before pregnancy women of childbearing age must have good nutrition, for example the Upper Arm Circle (LILA) is not less than 23.5 cm. So that research is carried out with the aim to determine the factors that influence chronic energy deficiency (KEK) in pregnant women in Belaras Village, Khairiah Mandah District, Tembilahan City. This type of research is analytic with cross sectional design. With a sample of 82 pregnant women where the sample was taken by purposive sampling technique. Collecting data using a questionnaire, data were analyzed using chi square statistical test with 95% confidence degree. The results showed that the independent variables were the number of intakes of pregnant women (p-value 0.012), maternal age (p-value 0.028) and maternal knowledge (p-value 0.019) there is a significant relationship with the dependent variable, namely the incidence of KEK in pregnant women. It is recommended for pregnant women to pay more attention to their diet and the amount of daily nutritional intake needed to avoid BBLR birth and experience KEK. Keyword: Chronic Energy Deficiency (KEK)
Co-Authors Eli Irmawati Harianti, Rini Heni Heriyeni Nofri Hasrianto Nurmala Sary Nurmalia Rizki Rika Mianna Silvia Anita Yuningsih Venny Rismawati