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All Journal Jutek JAGO Jurnal Taguchi : Jurnal Ilmiah Teknik dan Manajemen Industri Karunia: Jurnal Hasil Pengabdian Masyarakat Indonesia
Budiharjo Budiharjo
Universitas Bina Bangsa
Agriculture, Biological Sciences & Forestry Humanities Chemical Engineering, Chemistry & Bioengineering Civil Engineering, Building, Construction & Architecture Computer Science & IT Control & Systems Engineering Economics, Econometrics & Finance Education Electrical & Electronics Engineering Engineering Health Professions Industrial & Manufacturing Engineering Mechanical Engineering

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Perencanaan Perawatan Mesin Serut Dengan Metode Reliability Centered Maintenance (RCM) Di CV. Andri Mebel Serang Asep Rahmatullah; Budiharjo Budiharjo; Diki Wahyudi
Jurnal Teknik Juara Aktif Global Optimis Vol. 2 No. 2 (2022): December
Publisher : STTI Bontang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.53620/jtg.v2i2.95

Abstract

One of the production factors that must be optimized for its use is the production machine. The machine used in production activities must be able to operate optimally, operation is said to be optimal if the downteme value is minimum. To ensure optimal engine operation, a proper machine maintenance system is needed. One of the problems faced by CV. Andri Mabel Serang is a shaving machine malfunction that eventually hampers the production process. The purpose of this study is to reduce downtime and find out the maintenance system and maintenance policy in reducing maintenance costs on the machine. The analysis used in this study is to use reliability analysis and for its completion using the RCM (Reliability Centered Maintenance) method. The results of calculations from reliability are known to an average of 87% which means machine maintenance in cv. Andri Mabel Serang is still below the world standard class (≥90%). From the RCM analysis, it is known that the maintenance cost is Rp. 116,447. Meanwhile, the corrective fee is as low as Rp. 590,000. Based on the smallest value of the RCM analysis, the company should carry out shaving machine maintenance every 5 months. After filling in the FMEA worksheet table of one of the components of the shaver machine, it can be found that the machine that was damaged was the shaver. The component of the drawstring machine that was damaged was the eyelet component. This component functions as a wood scraper
ANALISA PENGENDALIAN KUALITAS PRODUK KERAMIK LANTAI DENGAN MENGGUNAKAN METODE SIX SIGMA DI PT. PRIMARINDO ARGATILE Muhammad Rizal Mabrur; Budiharjo Budiharjo
Jurnal Taguchi : Jurnal Ilmiah Teknik dan Manajemen Industri Vol. 1 No. 2 (2021): Jurnal Taguchi : Jurnal Ilmiah Keilmuan Teknik dan Manajemen Industri
Publisher : LPPM Universitas Bina Bangsa

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (565.703 KB) | DOI: 10.46306/tgc.v1i2.16

Abstract

Quality control is a management activity to measure the quality characteristics of existing products, compare them with specifications or requirements, and take appropriate action if there is a difference between the actual appearance and standardization. The purpose of this research is to solve the causes of defective product problems that occur with the DMAIC (Define, Measure, Analyze, Improve, Control) approach to the Six Sigma method. This study uses a qualitative approach. This study analyzes defective products using the Six Sigma method in order to minimize defective products in the kiln area. Based on the research discussion, the dominant product defect is the sample in the kiln area. It is known that there are five types of product defects that can cause defective products, namely body burst by 22%, sag by 10%, preheating crack by 4%, glaze crack by 20%, and sompel by 40%. And based on the results of calculations carried out the company is at the level of six sigma 3.36 sigma
USULAN PERAWATAN MESIN BENDING 90 DENGAN PENDEKATAN PREVENTIVE MAINTENANCE BERDASAR METODE KEANDALAN DAN FMEA DI PT. RINNAI INDONESIA-CIKUPA Mohamad Syaripudin; Budiharjo Budiharjo; Diana Ayu Rostikawati
Jurnal Taguchi : Jurnal Ilmiah Teknik dan Manajemen Industri Vol. 2 No. 2 (2022): Jurnal Taguchi : Jurnal Ilmiah Keilmuan Teknik dan Manajemen Industri
Publisher : LPPM Universitas Bina Bangsa

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (513.215 KB) | DOI: 10.46306/tgc.v2i2.36

Abstract

Based on sales data of PT. Rinnai Indonesia-Cikupa, there is an increase in sales of 15% stoves in 2021. Conditions that often occur are damage to production equipment including end forming, rolling, bending 90°, drilling, buffing, and stamping machines. This study aims to determine the level of performance of the bending machine 90° and proposed improvements with a preventive maintenance approach. The research was conducted during January-December 2021 using reliability analysis method and failure mode and effect analysis (FMEA) methods. Based on the reliability analysis. The overall availability (Ao) value of 88% is still below the world standard (≥90%). And from the failure mode and effect analysis, the RPN value is 352. This is due to the high downtime of the dominant component. Namely the encoder with a frequency of 86 times of damage and a downtime of 415 hours
ANALISIS PENGENDALIAN KUALITAS PRODUK SEPATU ADIDAS DENGAN METODE DMAIC DAN FMEA DI PT. PARKLAND WORLD INDONESIA-CIKANDE Iik Dwi Aldi; Budiharjo Budiharjo; Asep Rahmatullah
Jurnal Taguchi : Jurnal Ilmiah Teknik dan Manajemen Industri Vol. 3 No. 1 (2023): Jurnal Taguchi : Jurnal Ilmiah Keilmuan Teknik dan Manajemen Industri
Publisher : LPPM Universitas Bina Bangsa

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.46306/tgc.v3i1.64

Abstract

Quality has become the most important force that results in organizational success. Defective products can have an impact on the company's image, customer satisfaction and even company revenue. Quality control measures by means of analysis and prevention need to be done reduce defects. The purpose of this study was to identify the number of defects in the Adidas Super Nova shoe product, the level of DPMO and the sigma value of the product With the six sigma method towards zero defect (zero failure rate). five stages in its application, namely Define, Measure, Analyze, Improve, and Control (DMAIC). The research results of PT. Parkland World Indonesi obtained types of defects in shoes, consisting of 3 types, namely bigreat defects, stitching defects, and gluing defects (gluing strength of the sole). From 20649 the number of shoes examined, the most dominant defect was bigreat defect (glue stain), of 556 or 42% so that the average sigma value was 3.50 sigma. The suggestion given to provide training to operators so that the operator's ability and understanding becomes better, supervise operators at work, carry out regular checks and maintenance on the machines used
Strategi Meningkatkan Nutrisi Makanan Bagi Masyarakat Pesisir Dan Peningkataan Ekonomi Bagi Pelaku Usaha Melalui Konsumi Produk Olahan Ikan Laut Dedy Khaerudin; Budiharjo Budiharjo; Ganjar Sidik Gandara; Lucky Setiawan; Bambang Setyo Panulisan; M. Rizki Alfurkon; Hasanah Musstajiah; Nova Nabila; Zakia Tunavisa
Karunia: Jurnal Hasil Pengabdian Masyarakat Indonesia Vol. 2 No. 3 (2023): September : Jurnal Hasil Pengabdian Masyarakat Indonesia
Publisher : Fakultas Teknik Universitas Maritim AMNI Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.58192/karunia.v2i3.1305

Abstract

Tanara Village as a Coastal Village has a potential source of food that comes from the sea, but the people around Tanara Village are still very low in consuming sea fish directly, therefore a way is needed so that the nutritional intake / nutrition consumed is able to meet the needs of the community's body. In supporting and encouraging nutritional intake, business actors have an important role to play in creating processed fish products made from marine fish with the aim of increasing appetite because they are stimulated by the results of the product variants created. Business actors must have the courage to innovate their product variants. The Lecturer Team and the KKM Group help provide solutions through assistance in terms of strategies to create innovative variants of processed seafood products for business people. This step is carried out through mentoring and training in creating flavor variants, product packaging and marketing. Another thing is that it is hoped that after the service assistance for business actors they can be more prosperous in the economic field.
Co-Authors Asep Rahmatullah Dedy Khaerudin Diana Ayu Rostikawati Diki Wahyudi Ganjar Sidik Gandara Hasanah Musstajiah Iik Dwi Aldi Lucky Setiawan M. Rizki Alfurkon Mohamad Syaripudin Muhammad Rizal Mabrur Nova Nabila Panulisan, Bambang Setyo Zakia Tunavisa