Article Per Year (5 Year)
p-Index From 2019 - 2024
0.408
P-Index
This Author published in this journals
All Journal Journal Industrial Manufacturing Karunia: Jurnal Hasil Pengabdian Masyarakat Indonesia
Ganjar Sidik Gandara
Universitas Bina Bangsa
Agriculture, Biological Sciences & Forestry Humanities Economics, Econometrics & Finance Education Engineering Health Professions Industrial & Manufacturing Engineering

Published : 2 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 2 Documents
Search

 1 
Analisis Penerapan Green Supply Chain Management Pada Kemasan Ibc Di PT. DC Cilegon Ridho Firdaus; Ganjar Sidik Gandara; Hendra Pratama
Journal Industrial Manufacturing Vol 8, No 2 (2023): Journal Industrial Manufacturing
Publisher : Program Studi Teknik Industri Universitas Muhammadiyah Tangerang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31000/jim.v8i2.9586

Abstract

Intermediate Bulk Container (IBC) is a type of tank used in packaging, shipping & storage efficiently and safely applied to various types of chemical industries made from liquid. However, with a high number of uses and the price of this IBC tank is relatively expensive creating new high cost for industry. IBC with strong and durable material characteristics, has potential to improve its usage. To gain efficiency and positive effects on the environment, the concept of Reduce, Reuse, and Recycle (3R) is the method used by PT DC Cilegon. The purpose of this study is to analyze the reuse of IBC tanks so that the level of efficiency can be expressed in numbers. The data used is the use of IBC in Delivery Note letters for the period of September 2022 to January 2023. The result are 284 IBC was delivered and reused with a ratio of 2.39 times per IBC. Its mean that PT DC Cilegon was increasing efficiency of IBC usage 23,67%. This is the application of the concept of green industry (Green Manufacturing) with focus on Green Supply Chain which has positive impact for environment. Keywords: IBC, Reduce Reuse Recycle (3R), Efficiency, Green Manufacturing, Green Supply Chain.
Strategi Meningkatkan Nutrisi Makanan Bagi Masyarakat Pesisir Dan Peningkataan Ekonomi Bagi Pelaku Usaha Melalui Konsumi Produk Olahan Ikan Laut Dedy Khaerudin; Budiharjo Budiharjo; Ganjar Sidik Gandara; Lucky Setiawan; Bambang Setyo Panulisan; M. Rizki Alfurkon; Hasanah Musstajiah; Nova Nabila; Zakia Tunavisa
Karunia: Jurnal Hasil Pengabdian Masyarakat Indonesia Vol. 2 No. 3 (2023): September : Jurnal Hasil Pengabdian Masyarakat Indonesia
Publisher : Fakultas Teknik Universitas Maritim AMNI Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.58192/karunia.v2i3.1305

Abstract

Tanara Village as a Coastal Village has a potential source of food that comes from the sea, but the people around Tanara Village are still very low in consuming sea fish directly, therefore a way is needed so that the nutritional intake / nutrition consumed is able to meet the needs of the community's body. In supporting and encouraging nutritional intake, business actors have an important role to play in creating processed fish products made from marine fish with the aim of increasing appetite because they are stimulated by the results of the product variants created. Business actors must have the courage to innovate their product variants. The Lecturer Team and the KKM Group help provide solutions through assistance in terms of strategies to create innovative variants of processed seafood products for business people. This step is carried out through mentoring and training in creating flavor variants, product packaging and marketing. Another thing is that it is hoped that after the service assistance for business actors they can be more prosperous in the economic field.
Co-Authors Budiharjo Budiharjo Dedy Khaerudin Hasanah Musstajiah Hendra Pratama Lucky Setiawan M. Rizki Alfurkon Nova Nabila Panulisan, Bambang Setyo Ridho Firdaus Zakia Tunavisa