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All Journal J@TI (TEKNIK INDUSTRI) Jurnal Teknologi Teknosains: Media Informasi Sains dan Teknologi Competence : Journal of Management Studies (Kompetensi : Jurnal Studi Manajemen) Jurnal DISPROTEK KACANEGARA Jurnal Pengabdian pada Masyarakat Jurnal Serambi Engineering Juriti Prima (Jurnal Ilmiah Teknik Industri Prima) Jurnal Rekayasa Industri (JRI) Ulil Albab Jurnal Inovasi dan Kreativitas (JIka) Jurnal Ilmiah Teknik Mesin, Elektro dan Komputer (JURITEK) Jurnal Teknik Informatika dan Elektro (JURTIE) Jurnal Cakrawala Ilmiah Jurnal Teknologi dan Manajemen Industri Terapan JURTI Jurnal Teknik Industri Jurnal Manajemen dan Teknologi Rekayasa ULIL ALBAB Jurnal Penelitian Rumpun Ilmu Teknik JURNAL ILMIAH TEKNIK INDUSTRI DAN INOVASI (JISI) Jurnal Rekayasa Proses dan Industri Terapan Jurnal Sains Student Research SENTRI : Jurnal Riset Ilmiah Manufaktur: Publikasi Sub Rumpun Ilmu Keteknikan Industri
Suseno
Universitas Teknologi Yogyakarta
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Journal : Jurnal Sains Student Research

 1 
Pengendalian Persediaan Bahan Baku Pisang Menggunakan Metode EOQ dengan Mempertimbangkan Masa Kedaluarsa dan Pemberian Diskon Airlangga Muhammad Alfaridz; Suseno Suseno
JOURNAL SAINS STUDENT RESEARCH Vol. 2 No. 1 (2024): Februari: Jurnal Sains Student Research
Publisher : CV. KAMPUS AKADEMIK PUBLISING

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.61722/jssr.v2i1.809

Abstract

UMKM XYZ is one of the developing MSMEs in the food sector with the main product of fried bananas. This company still has not made improvements to inventory management on banana raw materials. Banana raw materials often experience excess every week, causing waste. The rest of the banana raw materials are not reused because the bananas will experience spoilage after passing their expiration date. The importance of controlling raw material inventory in the bussines to reduce the total cost of inventory. Optimal inventory management needs to be a concern for UMKM XYZ because it affects the total cost of inventory. The Economic Order Quantity (EOQ) method which considers the expiration period and provides discounts is one way to solve inventory control problems in a business, by determining the quantity of raw materials that must be bought per order and the budget that must be spent to purchase raw materials, with this a company can reduce the cost of storing raw materials. The findings of studies carried out with the EOQ technique, which considers expiration dates and discounts, show the ideal amount for each order, which is 1,572.78 kg. Therefore, the total inventory cost incurred by UMKM XYZ in one year is IDR 663,301,461 and before using the EOQ method, there is a difference in the total inventory cost of (IDR 764,442,000 - IDR 663,301,461) = IDR 101,140,539. Thus, the EOQ method will be more effective for managing raw material inventory in terms of total inventory costs if applied.
Co-Authors Abdul Saepul Milah Absa Airlangga Muhammad Alfaridz Alicia Hamad Anas Khoirunni’am Andrean Dewangga Angga Prasetya Aji Antok Nurwidi Antara Ardi Fian Arera Fian Arera Ari Zaqi Al-Faritsy Arqi Farady Asri Putradi Dibyo Siswoko Azizah Sundari Pangastuti Candra Widhiyanto Delfi Arviana Wulan Prastika Derby Ariyanto Dharu Arhamar Ridho Dharu Arhamar Ridho Duta Ariana Dwi Agustina Cahyaningrum Dwi Nurfahrizal fauzan sumartini Gulshan Iraz Habibi Siraj Aflah H Heru Ambrose Sinaga Ilman Adi Permana Imansyah Kaya Hidayat Irsyaad Arrosyid Lutfi Syahr Mey Surya Nengsih Moch Khoswara Muhammad Hafizh Alim Muhammad Hafizh Alim Hafizh Muhammad Ridwan Rifa’i Nino Kurniawan Pitri Riyanti Rahmawan, Sidha Ratna Septi Hendrasari Revi Aditya Hermansyah Rezha Dhiki Fathony Rizky Fitri Rizky Fitri Robi Hermawan Sari Dewi Ayu Lafeniya Satyo Hega Wibowo Sixtus Albern J.P. Suryo Wibowo Taufik Alfin Ashari Tigang Huvat, Tadeus Theodossy Tomi Rahmadhani Vina Nursuci Damayanti Yudha Bambang Ismaya Zidan Muhammad Firmansyah