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All Journal EMBISS: Jurnal Ekonomi, Manajemen, Bisnis, Sosial Nusantara Hasana Journal
Rizky Anggreyni
Universitas Jambi
Agriculture, Biological Sciences & Forestry Humanities Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Nursing Social Sciences

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PEMANFAATAN BUAH DURIAN MENJADI BUMBU TEMPOYAK INSTANT (BOTANT) SEBAGAI OLEH-OLEH KHAS JAMBI Lucky Enggrani Fitri; Rizky Anggreyni; Putti Sherna; Rahmah Rizki Thoyyibah; Rizka Apriliani; Melia Hairunnisa
Nusantara Hasana Journal Vol. 2 No. 9 (2023): Nusantara Hasana Journal, February 2023
Publisher : Yayasan Nusantara Hasana Berdikari

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Abstract

Botant is a packaged product containing instant spices ready to use in the context of the use of durian fruit in Batanghari Regency, every year at the end of December, many places are harvesting durian. As in Muara Tembesi, Mersam, Aro Village and Baung Muara Bulian River, Selat Village, Betung Island Village and Ture Village, Pemayung District. Durian prices in the garden range from Rp. 9 to 10 thousand per piece. That's the price of a standard fruit that is the same size as the size of coconut fruit. If it has been sold in other areas, such as the city of Jambi, in addition to the Legit and Sweet taste of the fruit, the distribution costs ranging from the garden to the city, making the price of the durian more expensive, which reaches Rp. 50 thousand per piece. Besides being eaten directly, durian fruit can be processed into a variety of processed preparations that are of quite large value and of course good for health. The advantages of botant in addition to being a processed product of the use of local jambi durian, can also be a characteristic of typical souvenirs of Jambi that is made into curry, where botant as an instant tempoyak spice that can be used to make tempoyak practically without having to enter other complementary spices, Except the flavoring of the taste that is adapted to the taste of consumers, and as an innovation to improve the quality of tempoyak through proper packaging.
Analisis Promosi Dan Manajemen Resiko Pada Bmt Al Ishlah Untuk Meningkatkan Kepercayaan Masyarakat Di Kota Jambi Ary Dean Amri; Qorry Ambiya; Ita Fitriana; Eka Rizki; Rizky Anggreyni; Syarifah Rizki Amanda
JURNAL EKONOMI, MANAJEMEN, BISNIS, DAN SOSIAL (EMBISS) Vol. 3 No. 4 (2023): Agustus 2023
Publisher : CV ODIS

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59889/embiss.v3i4.245

Abstract

This research aims to analyze whether the promotion and risk management at BMT Al-Ishlah affects the confidence of people in the city of Jambi. As the population of this research is the people of Jambi City. The number of research samples used is 397 respondents. The research approach uses a quantitative approach, while the research method is observation, interviews, literature studies, and questionnaires. Data analysis using parametric statistics. The result is that promotion influences increasing public trust and risk management influential in increasing public confidence. The promotion has an influence but is not significant on the trust of the people of Jambi City in using BMT Al-Ishlah products, and risk management also has an influence but is not significant in increasing the trust of the people of Jambi City in using BMT Al-Ishlah products.
Co-Authors Ary Dean Amri Eka Rizki Ita Fitriana Lucky Enggrani Fitri Melia Hairunnisa Putti Sherna Qorry Ambiya Rahmah Rizki Thoyyibah Rizka Apriliani Syarifah Rizki Amanda