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All Journal Jurnal Ilmiah Universitas Batanghari Jambi Nutrition Science and Health Research
Riska Mayangsari
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Pengolahan Camilan Stick Rumput Laut Hijau (Eucheuma) Berdasarkan Uji Organoleptik pada Murid Sekolah Dasar (SD) Negeri 29 Kendari Ellyani Abadi; Riska Mayangsari; Siti Hadrayanti Ananda; Siti Umrana; Jenny Qlifianti Demmalewa
Jurnal Ilmiah Universitas Batanghari Jambi Vol 23, No 1 (2023): Februari
Publisher : Universitas Batanghari Jambi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33087/jiubj.v23i1.3503

Abstract

Stick snack products are foods that are still rarely found in the community. Green seaweed plants contain carbohydrates, protein, fat, most of which are salt, sodium, and potassium compounds. beta-carotene and minerals. This study aims to determine the acceptability of color, texture, aroma and taste of green seaweed stick snacks with the addition of wheat flour in school children at SDN 29 Kendari. The type of research used is descriptive. The panelists were 53 students of SD Negeri 29 Kendari. The sampling technique used is the saturated survey. The data obtained using observation sheets and analyzed descriptively. The result of color preference for green seaweed stick snack products, namely R4 has the best acceptance rate of 90.6%. From the aspect of texture, that is R4 as much as 89.2%. From the aspect of aroma, namely R4 as much as 92.5%. Meanwhile, from the taste aspect, R4 is 92.5%. The conclusion of this study is the acceptability of green seaweed stick snacks based on the attributes of color, texture, aroma and taste. Meanwhile, the panelists preferred the R4 product more than other products.
HUBUNGAN USIA PENGENALAN MP-ASI TERHADAP KEJADIAN STUNTING PADA BALITA KELURAHAN RANGAS KECAMATAN BANGGAE KABUPATEN MAJENE Andi Sri Rahayu Kasma; Rahmaniah; Riska Mayangsari; Fauziah; Andi Yulia Kasma
Nutrition Science and Health Research Vol 2 No 1 (2023): Nutrition Science and Health Research
Publisher : Universitas Sulawesi Barat

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31605/nutrition.v2i1.2810

Abstract

Stunting is one of the nutritional problems experienced by several countries in the world, especially developing countries including Indonesia. The prevalence of stunting in Majene Regency reaches 35.7%. The purpose of this study was to determine the relationship between the age at which complementary foods were introduced and the incidence of stunting. The population in this study were toddlers aged 24-59 months. The sample in this study was obtained using a saturated sample technique, namely the entire population was sampled. To analyze the test data used the chi-square test. The results of the statistical test showed a p value (0.038) <0.05, which means that there is a relationship between the age of introduction of breastfeeding and the incidence of stunting in toddlers. Toddlers with an earlier introduction of weaning food have a risk of 2.595 times experiencing stunting compared to toddlers whose introduction of weaning food is on time Keywords: stunting; weaning food; toddlers.
Co-Authors Andi Sri Rahayu Kasma Ellyani Abadi Fauziah Jenny Qlifianti Demmalewa Kasma, Andi Yulia Rahmaniah Siti Hadrayanti Ananda Umrana, Siti