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Journal : Jurnal Biologi Tropis

In Vitro Pharmacological Activity Test on Pharmaceutical Biotechnology Products in The Form of Kombucha Bath Soap Pineapple Honey Subang As Antibacterial Gram Positive and Negative Saraswati Prabawardani; M. Fariz Fadillah; Desi Trisnawati; Firman Rezaldi; K Kusumiyati; Irmawati Mathar
Jurnal Biologi Tropis Vol. 23 No. 2 (2023): April-June
Publisher : Biology Education Study Program, Faculty of Teacher Training and Education, University of Mataram, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jbt.v23i2.4838

Abstract

One of the probiotic drinks produced by Scoby fermentation, namely Kombucha Honey Pineapple Subang, has been found as a source of gram-positive and gram-negative antibacterials in previous studies. In addition to its significance in the pharmaceutical (cosmetic) industry, Subang pineapple honey-based kombucha has the potential to be utilized as a functional food. Especially useful when making liquid body wash because it stops the growth of the skin-harming bacteria S. aureus, S. epidermidis, P. aeruginosa, and E. coli. The research was conducted with the intention of developing pharmaceutical biotechnology products in the form of liquid bath soap that contained the active ingredients of fermented kombucha solution and pineapple honey in concentrations of 15%, 25%, and 35%, respectively.This research method was a laboratory experiment using four soap-based preparations, including soap made from white sand with a sugar concentration of 15%, 25%, and 35%, a solution of fermented Kombucha Pineapple honey in Subang, and biore for market bath soap. The method used is disc diffusion. One-way ANOVA and post hoc analysis follow-up tests were used for data analysis. The study found that the most effective treatment for gram-positive and gram-negative bacteria was bath soap with a concentration of 35% of the active ingredient, kombucha fermented pineapple honey earring solution. The most recent advancement in preventing gram-positive and gram-negative bacteria from growing is the subject of this study.
Pharmaceutical Biotechnology Products in the Form of Hand Washing Soap Kombucha Bunga Telang (Clitoria ternatea L) as Antibacterial for Salmonella thypi and Listeria monocytogenes Devita Anugrah Anggraini; Firman Rezaldi; Anggita Sofianti; Irmawati Mathar; Yuliana Kolo
Jurnal Biologi Tropis Vol. 23 No. 2 (2023): April-June
Publisher : Biology Education Study Program, Faculty of Teacher Training and Education, University of Mataram, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jbt.v23i2.4892

Abstract

The growth of Salmonella thypi and Listeria monocytogenes bacteria can be inhibited by butterfly pea flower kombucha. This is because telang flower kombucha has pharmacological activity so it can be developed in the pharmaceutical field. This research needs to be carried out to make hand washing soap made from an active solution of telang kombucha diffusing solution so that it can stop the growth of Salmonella thypi and Listeria monocytogenes bacteria. The research method uses laboratory experiments. The data obtained were then analyzed using One Way Analysis of Variance and post hoc. The results of the study showed that the formulation and preparation of hand washing soap with a concentration of 40% active ingredient in a solution of butterfly pea flower was able to stop the growth of both bacteria with a P value <0.05. In conclusion, these two bacteria can be inhibited with hand washing soap containing 40% of a decoction of butterfly pea flower kombucha.