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All Journal JURNAL REKAYASA DAN MANAJEMEN AGROINDUSTRI JASATHP: Jurnal Sains dan Teknologi Hasil Pertanian KREATIF: Jurnal Pengabdian Masyarakat Nusantara Perbal: Jurnal Pertanian Berkelanjutan
Astrina Nur Inayah
Universitas Muhammadiyah Sidenreng Rappang
Agriculture, Biological Sciences & Forestry Social Sciences

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Journal : Perbal: Jurnal Pertanian Berkelanjutan

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Pengaruh Substitusi Tepung Kulit Pisang Kepok terhadap Pembuatan Cupcake: The Effect of Kepok Banana Skin Flour Substitution on Cupcake Making Mulyansyah Isiming; Nurul Qisti; Rukmelia Rukmelia; Astrina Nur Inayah
Perbal: Jurnal Pertanian Berkelanjutan Vol. 11 No. 2 (2023): Perbal: Jurnal Pertanian Berkelanjutan
Publisher : Fakultas Pertanian Universitas Cokroaminoto Palopo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30605/perbal.v11i2.2724

Abstract

Tujuan dari penelitian ini untuk mengetahui pengaruh substitusi tepung kulit pisang kepok pada pembuatan cupcake yang terbaik ditinjau dari uji kimia meliputi kadar rendemen, kadar air, dan kadar serat. Penelitian ini dilakukan dengan 4 perlakuan 3 pengulangan. Perlakuan yang dimaksud adalah substitusi tepung terigu: tepung kulit pisang yaitu A0 (kontrol) (100%:0%), A1 (95%:5%), A2 (90%:10%), A3 (85%:15%). Parameter yang diamati meliputi kadar rendemen, kadar air, dan kadar serat. Penelitian ini menggunakan Rancangan Acak Lengkap (RAL), apabila ada beda nyata dipakai uji lanjut Duncan. Hasil penelitian ini menunjukkan bahwa substitusi tepung kulit pisang kepok berpengaruh nyata terhadap kadar air dan kadar serat. Kadar rendemen tertinggi pada A3 93,33%, kadar air tertinggi pada A0 14,54%, kadar serat tertinggi pada A2 0,91%. This study aims to determine the effect of substitution of kepok banana peel flour on the best cupcake making in terms of chemical tests including yield, water content, and fiber content. This research was conducted with 4 treatments 3 repetitions. The treatment in question is the substitution of wheat flour: banana peel flour namely A0 (control) (100%:0%), A1 (95%:5%), A2 (90%:10%), A3 (85%:15%) . Parameters observed included yield, water content, and fiber content. This study used a Completely Randomized Design (CRD). If there was a significant difference, Duncan's follow-up test was used. The results of this study indicate that the substitution of kepok banana peel flour has a significant effect on water content and fiber content. The highest yield content was in A3 93.33%, the highest water content was in A0 14.54%, the highest fiber content was in A2 0.91%.
Teknik Pengambilan Ubinan dalam Rangka Meningkatkan Hasil Produksi Pertanian di Kecamatan Panca Rijang: Technique Tiles Taken in the Frame Work of Increasing Agricultural Production in Panca Rijang District Astrina Nur Inayah; Mudasirah Mudasirah; Salfiana Salfiana; Asmuliani R
Perbal: Jurnal Pertanian Berkelanjutan Vol. 11 No. 3 (2023): Perbal: Jurnal Pertanian Berkelanjutan
Publisher : Fakultas Pertanian Universitas Cokroaminoto Palopo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30605/perbal.v11i3.2747

Abstract

Peningkatan produksi pertanian di kawasan Panca Rijang lebih difokuskan pada peningkatan produktivitas dibandingkan peningkatan luas lahan. Pemerintah daerah menggunakan metode yang disebut ubinan saat menghitung hasil panen padi. Output ubinan menentukan produktivitas keseluruhan. Pemahaman tentang variabel-variabel yang mempengaruhi hasil padi dapat digunakan dalam perencanaan dan evaluasi program pembangunan pertanian daerah untuk lebih meningkatkan produksi pertanian. Pelaksanaan teknik ubinan ini dilakukan di Desa Bulo Kecamatan Panca Rijang, pada bulan Maret - April 2023. Luas panen penghitungannya menggunakan metode Survei Kerangka Sampel Area (KSA) yang akurasi data dan ketepatannya teruji. Sedangkan produktivitas diperoleh dari survey ubinan. Dimana metode pengukuran perkiraan hasil padi melalui petak berukuran 2,5x2,5m2, dilanjutkan dengan pengukuran dan penimbangan. Hasil ini dapat digunakan sebagai dasar penentuan rendemen 1 Ha. Pengambilan ubinan ini bertujuan untuk mendapatkan gambaran perkiraan hasil produksi tanaman di areal 1 Ha. Memuat data hasil pengambilan ubinan padi menunjukkan berat ubinan tertinggi di Desa Bulo dengan berat ubinan 5,625kg. Rata-rata produktivitas hasil ubinan sebesar 4,827 kg. Komposisi faktor produksi yang menjadi obyek pengambilan ubinan diatas perlu dilakukan perubahan agar terjadi peningkatan hasil. Beberapa faktor yang diamati dalam pengambilan ubinan ini yang mempengaruhi hasil padi adalah jumlah rumpun, jumlah bibit, jumlah pupuk kimia, pestisida, dan ada tidaknya serangan hama atau penyakit. Increasing agricultural production in the Panca Rijang Region is more focused on increasing productivity than increasing land area. Local governments in calculating rice crop production use a method known as ubinan. They yield of rice crop determines the overall level of production. An understanding of the variables that affect rice yields can be used in planning and evaluating regional agricultural development programs to further increase agricultural production. The implementation of this technique was carried out in Bulo Village, Panca Rijang District, in March-April 2023. The harvested area is calculated using the Area Sampling Survey (KSA) method whose data accuracy and precision are tested. While productivity is obtained from tile surveys. Where is the method of measuring estimated rice yields through plots measuring 2.5x2.5m2, followed by measurement and weighing. These results can be used as a basis for determining the yield of 1 Ha. The purpose of this yam sampling is to determine the estimated yield of crop production in an area of I Ha. Loading data from rice crop collection shows the highest yam weight in Bulo Village with a yam weight of 5.625 kg. The average productivity of rice crop yield is 4,827 kg. The composition of the production factors that are the object of taking rice crop above needs to be changed so that there is an increase in yield. Some of the factors observed in the intake of rice crop that affect rice yield are the number of clumps, the number of seedlings, the amount of chemical fertilizers, pesticides, and the presence or absence of pest ordisease attacks.
Co-Authors Asmuliani R Asriani I Laboko Astrini Padapi Damayanti Trisnasari Iranita Haryono Jumarni Jumarni Mudasirah Mudasirah Muh. Muammar Bagu Mulyansyah Isiming Nurul Qisti Rifni Nikmat Syarifuddin Rukmelia Rukmelia Salfiana, Salfiana