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All Journal Jurnal Pertanian Agros JURNAL KAJIAN VETERINER E-Amal: Jurnal Pengabdian Kepada Masyarakat Jurnal Teknologi Pengolahan Pertanian Abdi Wina : Jurnal Pengabdian Kepada Masyarakat Universitas Kristen Wira Wacana Sumba
Mirza Anggriawin
Universitas Teuku Umar
Agriculture, Biological Sciences & Forestry Humanities Biochemistry, Genetics & Molecular Biology Earth & Planetary Sciences Economics, Econometrics & Finance Education Industrial & Manufacturing Engineering Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Medicine & Pharmacology Public Health Social Sciences Veterinary Other

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Journal : JURNAL KAJIAN VETERINER

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Penilaian dan Evaluasi Kelayakan Dasar pada Rumah Potong Hewan Ruminansia Saat Meugang di Aceh Barat Novriaman Pakpahan; Mirza anggriawin
JURNAL KAJIAN VETERINER Vol 10 No 2 (2022): Jurnal Kajian Veteriner
Publisher : FAKULTAS KEDOKTERAN HEWAN UNIVERSITAS NUSA CENDANA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35508/jkv.v10i2.7464

Abstract

Meugang is a tradition of consuming meat as a form of joy for the people of Aceh in welcoming the month of Ramadan or Eid. The quality and safety of meat is determined by the implementation of good methods of processing meat products in Slaughterhouse. The government has set standard rules that need to be carried out in the management of Slaughterhouse to produce safe, healthy, whole and halal fresh meat products through Regulation of the Minister of Agriculture of the Republic of Indonesia number II of 2020 concerning Certification of Veterinary Control Numbers of Animal Products Business Units. This study was intended to examine good manufacturing procedure in the animal product production chain in the Ruminant Slaughterhouse Business Unit (RPH-R) Aceh Barat district. The results showed that overall meat processing activities in RPH-R had a total of 22 major deviations and 23 minor deviations. This amount does not meet the Veterinary Control Number Level for the RPH-R Business Unit. The number of deviations is very large and the presence of microbial contamination in the meat samples is very worrying, so the relevant parties are advised to improve the implementation of animal slaughtering activities at the RPH-R Aceh Barat in accordance with the standard regulations that have been set.
Co-Authors Agus Pratama Al Zuhri Desi Susanti Desi Susanti Giovanni Oktavinanda Hasanuddin Husin Hasanuddin Husin Jasmi Laila Marfirah Nanda Triandita Novriaman Pakpahan Riezky Purnama Sari Risa Elfia Siti Jahria Sitompul Sri Maryati Sri Maryati Suci Rahmi Zakiyul Amra