Article Per Year (5 Year)
p-Index From 2019 - 2024
1.066
P-Index
This Author published in this journals
All Journal TRANS-KATA: Journal of Language, Literature, Culture, and Education JURNAL PENGABDIAN TEKNIK INDUSTRI
Syarifuddin Achmad
Department Of English Education, Faculty Of Letters And Culture, Universitas Negeri Gorontalo, Indonesia
Arts Humanities Automotive Engineering Education Energy Engineering Industrial & Manufacturing Engineering Languange, Linguistic, Communication & Media Social Sciences

Published : 6 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 3 Documents
Search
Journal : JURNAL PENGABDIAN TEKNIK INDUSTRI

 1 
PELATIHAN PENGOLAHAN KRIPIK KULIT IKAN TUNA KAYA KOLAGEN SEBAGAI OLEH-OLEH KHAS GORONTALO DI DESA BONGO Hasanuddin Hasanuddin; Sugeng Pramudibyo; Syarifuddin Achmad; Eduart Wulok; Monica Pratiwi
Jurnal Pengabdian Teknik Industri Vol 1, No 1: November 2022
Publisher : Universitas Negeri Gorontalo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37905/jpti.v1i1.17081

Abstract

Desa bongo adalah Desa yang dikenal sebagai Desa nelayan penghasil ikan tuna yang terletak di Kecamatan Batudaa Pantai Kabupaten Gorontalo Provinsi Gorontalo. Desa ini berada di pesisir pantai teluk Tomini dan merupakan salah satu Desa binaan jurusan Teknik industri UNG.Kondisi dan potensi wilayah dari segi fisik Desa Bongo pada umumnya berada di pesisir pantai dengan perbukitan yang agak extream (terjal) memberikan tantangan tersendiri bagi pengguna jalan. walaupun demikian, potensi wilayah ini cukup besar dari segi sumber daya alam pada perikanan berupa ikan tuna, ikan oci, ikan lajang dan ikan cakalang.Berdasarkan survei yang dilakukan, umumnya masyarakat Desa Bongo memiliki pekerjaan sebagai nelayan tradisional. Hal ini menjadi potensi sosial yang dapat memberikan ketersediaan bahan baku ikan tuna, untuk diolah menjadi keripik kulit ikan tuna. Kondisi ekonomi masyarakat di lingkungan tersebut tergantung pada hasil tangkapan ikan dan rata-rata pendapatannya masih tergolong rendah. Jika tangkapan ikannya banyak, harga jualnya menjadi murah sehingga dapat mempengaruhi pendapatan nelayan. Oleh karena itu, diperlukan upaya pengolahan untuk memberikan nilai tambah secara ekonomi dan memperpanjang masa simpan. Namun masyarakat mengalami keterbatasan dalam hal pengetahuan dan keterampilan dalam mengolah ikan tuna. Dengan adanya pelatihan pembuatan kripik kulit ikan tuna maka terciptanya kelompok usaha masyarakat Desa Bongo yang mandiri, kolaboratif, dan aktif dalam memanfaatkan potensi dan hasil olahan bahari. Serta kelompok usaha masyarakat yang dapat menciptakan suatu produk dari hasil pengolahan ikan menjadi keripik dari kulit ikan tuna dan mampu menjaring kemitraan dari berbagai pihak dengan menggunakan alat pengolah kripik buatan anggota tim PHP2D Himpunan Mahasiswa Teknik Industri UNG.
PENINGKATAN PENGETAHUAN MASYARAKAT MELALUI PELATIHAN PEMBUATAN LAMPU PELITA BERBAHAN MINYAK JELANTAH DI DESA ASAAN SULTENG Syarifuddin Achmad; Hasanuddin Hasanuddin; Sunardi Sunardi; Esta Larosa; idham halid lahay
Jurnal Pengabdian Teknik Industri Vol 1, No 1: November 2022
Publisher : Universitas Negeri Gorontalo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37905/jpti.v1i1.17082

Abstract

Asaan Village is one of the villages in the Pagimana District, Luwuk Regency, Central Sulawesi Province, which is located 11 km to the south of the Pagimana District. The geographical conditions of the mountains and forest areas with an altitude of 200-500 meters above sea level and an uncertain climate such as changes in temperature, wind, result in frequent disturbances of lighting or blackouts so that people often have difficulty doing activities at night. Meanwhile, to deal with blackouts, people using kerosene lamps only have drawbacks, such as the high price of kerosene and steps in the market. This problem is the basis for carrying out community service activities, and by utilizing used materials such as coconut oil which has been used in the frying or used cooking process, this material is easy to obtain and is not purchased because it is only a waste material. Even though used cooking oil can be made as a lamp to replace electricity when there is a blackout. The service method used is a motivational approach and creative innovation through skills training for the Asaan village community. The results of this activity are 1) The community is assisted by training in making cheap and environmentally friendly lamp lamps, 2) There is alternative community lighting to overcome frequent blackouts, 3) Community creativity increases in processing used cooking oil as an efficient fuel.Keywords: community skills, lamps, used cooking oil.
Penguatan Pemberdayaan Masyarakat Berbasis Sociopreneurship Melalui Potensi Lokal Menjadi Produk Inovasi Unggulan Menuju SDGs Hasanuddin hasanuddin; Eduart Wolok; Sunardi Sunardi; Idham Halid Lahay; Syarifuddin Achmad; Monica pratiwi; Esta Larosa; Sugeng Pramudibyo; Sri Ayu Ashari; Wahyu Saputra
Jurnal Pengabdian Teknik Industri Vol 2, No 1: Mei 2023
Publisher : Universitas Negeri Gorontalo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37905/jpti.v2i1.18300

Abstract

The purpose of implementing this community service is to strengthen community empowerment based on sociopreneurship through local potential to become superior innovation products towards SDGs. The location of the service was carried out in Salinggoha Village which is located in Walea Besar District, Tojo Una-una Regency, Central Sulawesi Province. The method used is based on sociopreneurship, which is a business whose concept originates from social issues in the community through: (1) increasing awareness/attitude, insight/knowledge and community skills, (2) creating superior products and village innovation products that can help the community's economy, and (3) empowerment regarding the importance of forming MSME groups in advancing the village economy. The results of this community service activity are 1) Main Product of Coconut Oil Village, Salinggoha Village Originality, 2) Featured Product of Shredded Fish Typical of Salinggoha, and 3) Product Innovation of Crispy Banana  Blossom Chips. It is our hope that in the future the knowledge that we provide to the community can be well received and applied by the community so that later it can bring Salinggoha Village to a better direction.
Co-Authors Eduart Wolok Eduart Wulok Hasanuddin Idham Halid Lahay Larosa, Esta Monica Pratiwi Nonny Basalama Oldi Simon PRAMUDIBYO, SUGENG PRAMUDIBYO Rahman Taufiqrianto Dako Sri Ayu Ashari Sunardi Sunardi Wahyu Saputra