Article Per Year (5 Year)
p-Index From 2019 - 2024
0.751
P-Index
This Author published in this journals
All Journal Jumat Pertanian: Jurnal Pengabdian Masyarakat International Journal of Educational Review, Law And Social Sciences (IJERLAS) International Review of Practical Innovation, Technology and Green Energy (IRPITAGE) Jurnal Ilmiah Ekonomi, Manajemen dan Syariah
Fantashir Awwal Fuqara
Universitas Teuku Umar
Religion Agriculture, Biological Sciences & Forestry Humanities Biochemistry, Genetics & Molecular Biology Economics, Econometrics & Finance Energy Environmental Science Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Library & Information Science Social Sciences Other

Published : 4 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 4 Documents
Search

 1 
Workshop Budidaya Tanaman Sayur Hidroponik di SMK NEGERI 1 Meureubo Aceh Barat Dewi Andriani; Siti Aminah; Fantashir Awwal Fuqara; Yulia Windi Tanjung
Jumat Pertanian: Jurnal Pengabdian Masyarakat Vol. 4 No. 1 (2023): April
Publisher : LPPM Universitas KH. A. Wahab Hasbullah

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32764/abdimasper.v4i1.3567

Abstract

Keterbatasan lahan mengakibatkan produktivitas lahan pertanian semakin menurun. Khususnya pada  daerah perkotaan yang sudah semakin terbatas, sedangkan kebutuhan pangan semakin meningkat. Pemanfaatan lahan perkarangan untuk bercocok tanam dapat membantu untuk memulihkan kondisi pertanian di tengah masyarakat perkotaan, dengan menggunakan sistem hidroponik. Hidroponik adalah budidaya tanaman dengan menggunakan air sebagai medium untuk menggantikan tanah. Pengabdian masyarakat dilaksanakan di SMK Negeri 1 Meureubo Aceh Barat yang bertujuan untuk memberi pengetahuan dan keterampilan kepada siswa dalam teknik budidaya tanaman hidroponik dengan memanfaatkan perkarangan sekolah dan memotivasi siswa untuk berwirausaha komoditas sayur hidroponik. Kegiatan pengabdian masyarakat dilakukan dengan menggunakan metode penyuluhan dan metode demontrasi. Penyuluhan diberikan oleh Dosen sebagai narasumber dengan memberikan materi terkait teknik budidaya tanaman hidroponik, bahan yang digunakan sebagai media tanam serta nutrisi yang digunakan untuk mendukung keberhasilan dalam budidaya kangkung hidroponik. Kegiatan dilanjutkan dengan mendemonstrasikan cara budidaya sayur kangkung secara hidroponik sistem wick yang di bantu oleh mahasiswa. Hasil pengabdian masyarakat ini dapat dilihat dari pemahaman siswa terhadap materi pembelajaran, antusiasme dan keaktifan siswa, dan hasil kerja kelompok dalam menanam sayur kangkung hidroponik dengan metode sistem wick serta perkarangan sekolah yang menjadi lebih estetik. Pengabdian masyarakat yang ditujukan kepada siswa diharapkan berkelanjutan guna mendukung lulusan SMK yang terampil serta mampu melihat prospek usaha agribisnis komoditas sayur hidroponik.
THE IMPACT OF THE COVID 19 PANDEMIC ON THE COFFEE CULINARY TOURISM AND COFFEE FARMERS IN CENTRAL ACEH Cut Rizka Al Usrah; Emmia Tambarta Kembaren; Fantashir Awwal Fuqara; Taufiqurrahman
International Journal of Educational Review, Law And Social Sciences (IJERLAS) Vol. 3 No. 4 (2023): July
Publisher : RADJA PUBLIKA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.54443/ijerlas.v3i4.927

Abstract

The potential of coffee culinary tourism and the position of gayo arabica coffee products themselves have a strong position both nationally and internationally because they have a distinctive aroma and taste. However, the Corona Virus Disease (COVID-19) pandemic that has occurred since March 2020 has had a huge impact on various tourism sectors in Indonesia in general and Aceh Province in particular, especially in the field of socio-cultural tourism. The corona outbreak, which has become more massive lately, has greatly disrupted the culinary tourism industry to a significant point due to the lack of visitors. This condition will cause various impacts in the realm of Gayo Arabica coffee culinary tourism itself. The various impacts felt by coffee culinary tourism in Central Aceh Regency must be known in order to prepare solutions so that they can explore more potential that has not been optimized in advancing coffee culinary tourism. This research was conducted in Central Aceh Regency. This is because Central Aceh Regency is the main production area of Gayo Arabica coffee which has many culinary tours with a concentration of coffee commodities as raw materials. The research method used is descriptive qualitative research method. Qualitative Research Method is a method used to research on the condition of natural objects, where the researcher is the key instrument (Sugiyono, 2005). Furthermore, according to Moleong (2005), qualitative research is research that intends to understand the phenomenon of what is experienced by the research subject. The research methods used were observation, deep interview and FGD (Focus Group Discussion). This research produces TKT 1 with output targets in the form of (1) scientific publications in crosreff or national accredited research journals with accepted status, (2) IPR of research reports with granted status, (3) publication of activities in print or online media.
ANALISIS PENETAPAN HARGA POKOK PRODUKSI KOPI KURMA DI CAFE OEN KOPI KOTA BANDA ACEH Fantashir Awwal Fuqara; Yulia Windi Tanjung
Jurnal Ilmiah Ekonomi, Manajemen dan Syariah (JIEMAS) Vol. 2 No. 2 (2023): JIEMAS: Jurnal Ilmiah Ekonomi, Manajemen dan Syariah
Publisher : STAI Darul Qalam Tangerang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55883/jiemas.v2i2.34

Abstract

The study aims to analyze the cost of goods produced at Oen Kopi Cafe Banda Aceh City. This research method is descriptive quantitative. Primary data in this study is production cost data. The data was analyzed using the Cost Plus Pricing method in the Full Costing approach. The results of the study were obtained the selling price of beverage products Kopi Kurma set by Oen Kopi Cafe was 23.000 rupiah, according to the Full Costing approach is 17.019,88 rupiah, thus obtaining a difference of 5.980 rupiah. Thus, the selling price of products in one production set by Oen Kopi Cafe is greater when compared to the costs calculated using the cost of goods produced with the Full Costing method approach. So Oen Kopi Cafe gets significant benefits.
REALIZING SUSTAINABLE AGRICULTURE WITH EMPOWERMENT AND APPLICATION OF BIOSAKA INNOVATION TECHNOLOGY IN SEUMANTOK VILLAGE, WEST ACEH Dewi Andriani; Lias Harapan; Fantashir Awwal Fuqara; Jekki Irawan; Putri Mustika Sari; Abdul Muzammil; Anisah Nasution
International Review of Practical Innovation, Technology and Green Energy (IRPITAGE) Vol. 4 No. 1 (2024): March-June 2024
Publisher : RADJA PUBLIKA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.54443/irpitage.v4i1.1494

Abstract

The problem of unbalanced use of inorganic fertilizers and in the long term it can cause damage to the physical, chemical and biological properties of the soil as well as changes in the balance of soil nutrients, so that it produces unproductive marginal land for sustainable crop cultivation. Biosaka can be an effective and efficient innovation to reduce dependence on the use of inorganic fertilizers and minimize farming production costs. This community service was carried out in Seumantok Village, West Aceh. Methods for implementing community service include socialization, technical guidance in making biosaka and evaluation with questionnaires. The results obtained by the community are able to understand the meaning of biosaka and its benefits, how to make biosaka, and how to apply biosaka to cultivated plants. This biosaka eliminator is expected to be able to have a good effect on agricultural land, able to reduce the use of inorganic materials and maximize crop production potential in Seumantok Village, West Aceh.
Co-Authors Abdul Muzammil Anisah Nasution Cut Rizka Al Usrah Dewi Andriani Emmia Tambarta Kembaren Jekki Irawan Lias Harapan Putri Mustika Sari Siti Aminah Taufiqurrahman Yulia Windi Tanjung