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All Journal Jurnal Ilmiah PANNMED (Pharmacist, Analyst, Nurse, Nutrition, Midwivery, Environment, Dentist) Journal of Community Service and Empowerment Jurnal Kesehatan Rajawali JSN : Jurnal Sains Natural
Nurul Hadiatun
Politeknik Medica Farma Husada Mataram
Chemical Engineering, Chemistry & Bioengineering Education Environmental Science Health Professions Immunology & microbiology Mathematics Medicine & Pharmacology Nursing Physics Public Health Social Sciences Veterinary

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Diabetes mellitus in society: Increasing public awareness through a social approach Dhika Juliana Sukmana; H. Hardani; Wulan Ratia Ratulangi; A. Aini; Baiq Isti Hijriani; P. Pauzan; Nurul Hadiatun; Denih Agus Setia Permana; Dwi Monika Ningrum
Journal of Community Service and Empowerment Vol. 4 No. 1 (2023): April
Publisher : Universitas Muhammadiyah Malang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22219/jcse.v4i1.24316

Abstract

Diabetes mellitus (DM) is a non-communicable disease with high morbidity and mortality. Lifestyle and knowledge are crucial factors in the handling and prevention of DM, but public awareness to obtain information is still low. This activity was carried out to increase public awareness in obtaining information and providing education related to DM. Preparation for the activity was carried out from 21 November 2022 and the core activities were in the form of outreach and health checks as a DM screening and were carried out on 24 November 2022. The main target for this activity were residents who had a family history of suffering from DM and risk factors such as obesity and hypertension. From this activity it was found that 90% had high blood pressure and 2 of them had fasting blood sugar levels above 300 mg/dL. In addition, it is known that public awareness to obtain information is still lacking.
GAMBARAN BAKTERI Eschericia coli PADA CINCAU HITAM DENGAN METODE MPN DI PASAR KOTA MALANG Nurul Hadiatun; Yufi Yuni Anisa; Baiq Isti Hijriani
JSN : Jurnal Sains Natural Vol 1 No 2 (2023): May
Publisher : Puslitbang Sekawan Institute Nusa Tenggara

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (393.16 KB) | DOI: 10.35746/jsn.v1i2.343

Abstract

Black cincau is a food that is consumed by many people. Black cincau is used as a mixture of drinks and facilitates the digestive system. Black cincau is widely traded in traditional markets, but the processing and presentation of blackcincau often ignores cleanliness or is unhygienic. Some are sold without special packaging and placed in open containers. Such conditions allow black cincau to be contaminated by dust and bacteria. Bacteria that often contaminate food are Coliform bacteria such as Escherichia coli. Some of the diseases caused by E. coli include; diarrhea, urinary tract infection, sepsis, and meningitis. The aim of this study was to describe the E. coli bacteria contaminating black cincau in the Malang city market. This type of research uses a descriptive method, namely identifying Escherichia coli bacteria by means of the MPN test. The results showed that there were two out of a total of five positive samples containing E.coli bacteria. The presence of E.coli bacteria in positive samples was indicated by the presence of metallic green colonies on EMBA media
Efektivitas Ekstrak Daun Salam (Syzygium polyanthum) Dalam Mencegah Kenaikan Kadar Kolesterol LDL Tikus Putih (Rattus norvegicus) Diinduksi Kuning Telur Puyuh Baiq Isti Hijriani; Bustanul Atfal; Liah Kodariah; Nurul Hadiatun; Nurul Khatimah Ismatullah
Jurnal Kesehatan Rajawali Vol 13 No 2 (2023): Jurnal Kesehatan Rajawali
Publisher : Sekolah Tinggi Ilmu Kesehatan Rajawali

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.54350/jkr.v13i1.156

Abstract

Quail egg yolk contains high cholesterol which can trigger dyslipidemia. If Cholesterol is consumed in excess, will increase lipid profile, which can increase LDL cholesterol levels. Bay leaf extract contains several active compounds, like quercetin, a class of flavonoids with antioxidants that can prevent LDL oxidation. The aim of this study is to ensure the effectiveness of bay leaf extract on LDL cholesterol levels in white rats induced by quail egg yolk. The animal tested in this study were male white rats (Rattus norvegicus) with the Sprague Dawley strain. Samples were randomly selected and divided into five groups: three groups given quail egg yolk and bay leaf extract in various doses of 0.18 g/day, 0.36 g/day and 0.72 g/day, positive control given quail egg yolk, and negative control without treatment. The ANOVA test showed that there were significant results between the treatment groups, positive control and negative control (p<0.05). Next, the BNJ test showed that giving bay leaf extract (0.18 g/day, 0.36 g/day) had a significant effect on LDL cholesterol levels (p<0.05), while a dose of 0.72 g/day showed that not significant (p>0.05), so we can conclude that the dose of 0.72 g/day was the most effective in preventing an increase in LDL cholesterol levels.
Beta Karoten, Daun Kelor, Spektr PERBEDAAN KADAR BETA KAROTEN ANTARA DAUN KELOR SEGAR DAN KERING MENGGUNAKAN METODE SPEKTROFOTOMETRI UV-VIS Nurul Hadiatun Hadiatun; Baiq Isti Hijriani; Siska Zafrida; Ainutajriani
Jurnal Ilmiah PANNMED (Pharmacist, Analyst, Nurse, Nutrition, Midwivery, Environment, Dentist) Vol. 18 No. 2 (2023): Jurnal Ilmiah PANNMED Periode Mei - Agustus 2023
Publisher : Poltekkes Kemenkes Medan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36911/pannmed.v18i2.1618

Abstract

Moringa leaves are part of the moringa plants that contain nutrients. The chemical compounds contain in moringa leaves are very much, one of them is beta carotene. Beta carotene is a very potential source of vitamin A and has the highest vitamin A activity of all carotenoids. The purpose of this study was to determine beta carotene content in fresh and dry moringa leaves using UV-Vis spectrophotometry method. The population was the moringa leaves, sample was fresh and dry Moringa leaves. Method and analysis of this research was conducted by descriptive method. The results were 19,82?g/g beta carotene of fresh leaves, whereas in dry leaves was 187,45?g/g at 461,1nm wavelength by UV-Vis spectrophotometry. These were caused by various factors, such as; environment, temperature, and humidity. Drying process for dry leaves also affect the beta carotene content of the samples. The conclusion was beta carotene content of dry leaves higher (187.45 ?g/g) than fresh leaves (19.82 ?g/g). Suggestion of this research, it is necessary to measure Moringa oleifera leaves before drying process into oven, make the same sample with different method, or do research with different sample but using the same method
Literature Review: Hubungan dan Peranan Interleukin-6 (Il-6) pada Penderita COVID-19 Sulis Cindrayani; Dhika Juliana Sukmana; Nurul Hadiatun; Aini Aini
JSN : Jurnal Sains Natural Vol 1 No 3 (2023): Agustus
Publisher : Puslitbang Sekawan Institute Nusa Tenggara

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35746/jsn.v1i3.391

Abstract

Coronavirus disease 2019 or better known as COVID-19 is an acute respiratory disease caused by Savere Acute Respiratory Syndrome-2 (SARS CoV-2). The purpose of this study was to determine the role and relationship of interleukin-6 (IL-6) in patients with COVID-19. The research method is a Systematic Literature Review (SLR) using electronic articles in English and Indonesian, the year the article was published starting from 2019 with a secondary research design with supporting data with the theme of the study taken, namely with the keywords: COVID-19, interleukin-6, cytokine storm in COVID-19 sufferers. In searching articles with the help of several databases. On average, the results of the 8 research articles used in this literature review show that there is a relationship and role for interleukin-6 (IL-6) in people with COVID-19. In conclusion, IL-6 has a role and relationship to sufferers of COVID-19
Co-Authors A. Aini aini aini Ainutajriani BaiqIsti Hijriani Bustanul Atfal Denih Agus Setia Permana Dhika Juliana Sukmana Dhika Juliana Sukmana Dwi Monika Ningrum Hardani, H Liah Kodariah Nurul Khatimah Ismatullah P. Pauzan Siska Zafrida Sulis Cindrayani Wulan Ratia Ratulangi Yufi Yuni Anisa