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All Journal Sodality: Jurnal Sosiologi Pedesaan Jurnal Ilmu Ilmu Agribisnis: Journal of Agribusiness Science Lembaran Masyarakat: Jurnal Pengembangan Masyarakat Islam Jurnal Agrimanex: Agribusiness, Rural Management, and Development Extension Jurnal Budiman: Pembangunan dan Pengabdian Masyarakat Nusantara
Siti Mariyani
Universitas SIngaperbangsa Karawang
Agriculture, Biological Sciences & Forestry Arts Humanities Economics, Econometrics & Finance Education Environmental Science Social Sciences

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KETERSEDIAAN PANGAN DAN FAKTOR-FAKTOR YANG MEMPENGARUHI KETERSEDIAAN PANGAN RUMAH TANGGA PETANI PADI ANGGOTA LUMBUNG PANGAN DI KECAMATAN AMBARAWA KABUPATEN PRINGSEWU Mariyani, Siti; Prasmatiwi, Fembriarti Erry; Adawiyah, Rabiatul
Jurnal Ilmu-Ilmu Agribisnis Vol 5, No 3 (2017)
Publisher : Lampung University

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (144.112 KB) | DOI: 10.23960/jiia.v5i3.1643

Abstract

This study aims to determine household food availability of rice barn members and factors affecting the food availability. The research location is selected purposively Ambarawa of Pringsewu District with the consideration that there are most food barns in the district. Respondents were selected by using multistage sampling, which consists of 12 barns and 36 farmer members. Data analysis method used is descriptive analysis using the formula available, namely output minus input. The results showed that the availability of staple food or paddy of farmer members is included in a high category, which amounted to 1,631.94 kcal/cap/day and accounted for 67.99 percent energy availability of energy supply based on the results Widya Karya National Food and Nutrition (WNPG) X.  Factors that affect the food availability of members are land size and farmers’ age  (possitively), household income and education level (negatively).Key words: availability of staple food, food barns, rice farmer household member barns
Resilience of Rainfed Lowland Farming Communities on the Threat of Food Insecurity due to Climate Change (A Case in South Lampung) Siti Mariyani; Nurmala K Pandjaitan; Martua Sihaloho
Sodality: Jurnal Sosiologi Pedesaan Vol. 7 No. 3 (2019): Sodality
Publisher : Departement of Communication and Community Development Sciences, Faculty of Human Ecology

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (77.865 KB) | DOI: 10.22500/sodality.v7i3.27390

Abstract

Rain-fed lowland has a risk of drought, flooding, nutrient imbalance, and increasing pest and weed disturbance. These conditions will get worse when experiencing climate change. This can cause a decrease in production, so the community needs to develop strategies to survive in facing the threat of food insecurity. The purpose of this study was to analyze the resilience of rain-fed farming communities against the threat of food insecurity due to climate change. The study was conducted in the Marga Kaya Village, Lampung Province. Data was collected using a survey method by taking 100 respondents with simple random sampling. The results showed that the rain-fed farming community has been resilient to face the threat of food insecurity due to climate change. Rain-fed farming community through a network of adaptive capacity, especially social capital and manage available resources can maintain the existence of institutional barns to face the threat of food insecurity.
Peran Kelembagaan Komunitas Petani Sawah Tadah Hujan di Kabupaten Lampung Selatan Siti Mariyani; Nurmala K. Pandjaitan; Martua Sihaloho
Jurnal Agrimanex: Agribusiness, Rural Management, and Development Extension Vol. 2 No. 2 (2022): Maret
Publisher : Program Studi Agribisnis, Fakultas Pertanian, Universitas Singaperbangsa Karawang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35706/agrimanex.v2i2.6361

Abstract

Rainfed rice farming communities feel the impact of climate change because they rely on rainfall as the main source of agricultural activities. The uncertain timing of the planting season due to changes in rainfall is one of the causes of the crisis, namely crop failure so that it is difficult for farmers to meet their food needs and poses a threat of food insecurity. One of the efforts that the community can do in facing the threat of a crisis is to preserve the food barn institution. The purpose of this study was to determine the role of food institutions in the community of rainfed rice farmers in Jati Agung District in dealing with the impacts of climate change. The research was conducted by survey method, using quantitative and qualitative data. Respondents and informants were selected by simple random sampling as many as 100 community members. The research location was chosen purposively in Marga Kaya Village, South Lampung. This study found that the institutional granary plays a role in social and economic aspects. The role of the food barn institution for the rainfed rice farming community is as a supporter of food availability, as a delay in selling, providing capital loans and a role in supporting the resilience of the farming community. Kata kunci: food barn, institution, rainfed rice farmer
MODAL SOSIAL PADA KELEMBAGAAN JIMPITAN KOMUNITAS PETANI SAWAH TADAH HUJAN DESA MARGA KAYA Siti Mariyani
Lembaran Masyarakat: Jurnal Pengembangan Masyarakat Islam Vol. 9 No. 1 (2023): January - June 2023
Publisher : Department of Islamic Community Development, Faculty of Da'wah, State Islamic University (UIN) of Sultan Maulana Hasanuddin Banten

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32678/lbrmasy.v9i1.8169

Abstract

The current institutional challenges of jimpitan are causing the jimpitan institution to experience upheaval, namely the crisis persists or begins to fade. The fading or survival of the jimpitan institution is inseparable from the social capital of the farming community. This study aims to determine social capital in the rain-fed farming community's jimpitan institution in Marga Kaya Village. The research method is in-depth interviews with selected informants by purposive sampling. The data analysis used was descriptive qualitative. The research activities were carried out in January-April 2019. The research location was chosen purposively, namely Marga Kaya Village, Jati Agung District, South Lampung Regency. Social capital in the Jimpitan institutional community of rainfed rice farmers in Marga Kaya Village is seen from three things, namely trust, norms and networks. Networking, namely connecting between farmers by communicating and conveying information regarding jimpitan activities as well as networking with outside communities such as within the Rukun Tetangga (RT) and village level. The norm is that there are rules that apply, such as the schedule for taking jimpitan at night during night patrols and the form of jimpitan in the form of rice or money according to the agreement of each Rukun Tetangga (RT). Trust is seen in jimpitan management activities by the RT head and administrators which are then used for the benefit of the common people.  
PERUBAHAN SOSIAL MASYARAKAT PETANI TERHADAP ALIH FUNGSI LAHAN PERTANIAN DI DESA MARGA AGUNG, KECAMATAN JATI AGUNG, LAMPUNG SELATAN Siti Mariyani; Ekalia Yusiana
Jurnal Ilmu-Ilmu Agribisnis Vol 11, No 2 (2023)
Publisher : Lampung University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23960/jiia.v11i2.6725

Abstract

This study aims to determine factors causing land conversion in Marga Agung Village and social change of the farming community in Marga Agung Village towards the conversion of agricultural land. This research is a survey research using a qualitative approach which is analyzed descriptively. The data collection method was carried out using in-depth interviews with nine informants who were selected purposively. The research was conducted in Marga Agung Village, Jati Agung District, South Lampung, as a consideration that the majority of farmers in Marga Agung Village is rain-fed farmers and come from the village bedol transmigration program which has experienced the conversion of agricultural land. The results of the study indicated that the factors causing land conversion in Marga Agung Village are internal factors and external factors. The internal factor of the farmer households is in the form of the socio-economic conditions of the farmer household such as household needs which cannot be fulfilled by the income of the farmer households. The external factors of farmers selling agricultural land are the price of land which is increasing every year, the strategic location of the land also increases the selling price of the land and there is an increase in the population coming from outside the Marga Agung Village area. Key words: farmer, land conversion, social change.
Partisipasi Petani dalam Kegiatan Penyuluhan dan Pelatihan Teknis Budidaya Jamur Merang di Desa Kutaampel, Kecamatan Batujaya, Karawang Siti Mariyani
Jurnal Budiman: Pembangunan dan Pengabdian Masyarakat Nusantara Vol. 1 No. 01 (2023): Jurnal Budiman Pembangunan dan Pengabdian Masyarakat Nusantara
Publisher : Fakultas Pertanian, Universitas Singaperbangsa Karawang

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Mushrooms are an alternative in meeting the need for high protein foods, but their availability is not matched by increased production. Efforts that can be made to increase the productivity of straw mushroom is to provide counseling and training to farmers about mushroom cultivation. Counseling and training on straw mushroom nurseries was given to farmers in Kutaampel Village. This paper aims to determine the participation of farmers in Kutaampel Village in counseling activities and technical training on cultivation and making seed baglogs for spreading F3 and F4 edible mushroom UNSIKA. The method used is the andragogy training method and will be held on 06 October 2022 in Kutaampel Village. The data analysis used is descriptive with reference to Arnstein's (1969) theory, namely the theory of participation which is called The Ladder of Participation theory. Based on the data analysis conducted, the level of participation of farmers in Kutaampel Village in participating in extension activities and technical training on cultivation and making baglogs for spreading F3 and F4 Unsika mushroom seeds was seen from the forms of farmer participation, namely presence, knowledge and benefits. The level of farmer participation in Kutaampel Village is at the level of the fourth rung of the consultation ladder out of a total of eight rungs of the Arnstein participation ladder (manipulation, Therapy, Informing, Consultation, Placement, Partnership, Delegated power, and Citizen control). Key Words: Cultivation, Participatio, Straw Mushroom
Respon Petani Terhadap Penyuluhan Pekarangan Pangan Lestari (P2L) Kelompok Tani Pusaka I, Desa Babakan Kabupaten Purwakarta Siti Mariyani; Kuswarini Sulandjari; Puji Raihani
Jurnal Agrimanex: Agribusiness, Rural Management, and Development Extension Vol. 3 No. 1 (2022): September
Publisher : Program Studi Agribisnis, Fakultas Pertanian, Universitas Singaperbangsa Karawang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35706/agrimanex.v3i1.6869

Abstract

Farmer groups Pusaka 1 Babakan Village, Purwakarta Regency is one of the farmer groups who have received P2L assistance since 2020 but there are still some obstacles in implementing the P2L program, including the knowledge of members in cultivation activities in the yard of the house. Efforts to increase farmers' knowledge is through counseling by BPP Wanayasa. This study aims to determine the response of farmers from the Pekarangan Pangan Lestari (P2L) program to the extension activities carried out by BPP Wanayasa by assessing the knowledge, attitudes and skills of farmer group members. The research method is a survey using quantitative data supported by qualitative data. Respondents were selected by simple random sampling as many as 15 farmers. The research object was chosen purposively, namely the Farmer groups Pusaka 1 Babakan village because it received P2L assistance. The results showed that the knowledge of farmers after counseling in the form of making compost increased to 73.3%, pest control methods became 100%, knowing plants that have a value high economic value to 93.3% and good land management to 86.7%. The attitude of farmers to extension activities gave a very good response, namely 80%. Farmers' skills in marketing aspects of crop yields and the added value of crop yields did not change too much before and after the extension was held, so it was concluded that farmers gave a very good response to extension and there was an increase in knowledge. However, the extension has not completely changed the skills of members of the heritage farmer group 1 program of the Sustainable Food Garden (P2L). Kata kunci: farmer groups, food, counseling, response, yard.
Co-Authors Fembriarti Erry Prasmatiwi Martua Sihaloho Nurmala Katrina Pandjaitan Puji Raihani Sulandjari, Kuswarini Yusiana, Ekalia