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All Journal Jurnal Hilirisasi IPTEKS (JHI) Jurnal Pengabdian Masyarakat Bidang Sains dan Teknologi
Lily Syukriani
Universitas Andalas
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Journal : Jurnal Hilirisasi IPTEKS (JHI)

 1 
PENGENALAN TEKNOLOGI URBAN FARMING DENGAN METODE BUDIDAYA MICROGREEN DI SMP BAITURROSYID SCHOOL KECAMATAN KOTO TANGAH, KOTA PADANG Roza Yunita; Jamsari Jamsari; Winda Purnama Sari; Meisilva Erona; Lily Syukriani; Firsta Ninda Rosadi; Jeanne Venora; Hasbi Al Huda
Jurnal Hilirisasi IPTEKS Vol 6 No 3 (2023)
Publisher : LPPM Universitas Andalas

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25077/jhi.v6i3.692

Abstract

The concept of urban farming or urban farming is farming activities in a narrow urban environment. Urban farming is a solution to produce food independently by taking advantage of limited land in urban environments. The microgreen cultivation technique is an example of farming activities with no or narrow land, harvesting time is fast and healthy. The existence of an introduction to agriculture among adolescents can foster interest in and understanding of the concept of urban agriculture. That the concept of urban farming is not like conventional farming. It is important for us to educate young people that Indonesia has abundant natural wealth, and agriculture is one of the sectors that supports the national economy. As well as building a generation of people who love agriculture. Generations that will maintain, protect and advance the agricultural sector to meet food needs in a sustainable manner. The activity aims to introduce and practice microgreen cultivation technology to Baiturrosyid Middle School students and the surrounding community so they like to grow and consume vegetables. This activity has been carried out at the Baiturossyid School Middle School, Kec. Koto Tangah, the city of Padang. The method used is socialization, counseling, demonstration of planting microgreens in containers and discussion of microgreen cultivation techniques. The conclusion of this activity is to increase students' understanding of agriculture, students can cultivate microgreens according to the way of work that is conveyed.
PENINGKATAN TEKNOLOGI BUDIDAYA STROBERI MELALUI APLIKASI EKOENZIM DAN PENGGUNAAN VARIETAS UNGGUL DI NAGARI BATANG BARUS KABUPATEN SOLOK Firsta Ninda Rosadi; Jamsari Jamsari; Roza Yunita; Reni Koja; Winda Purnama Sari; Meisilva Erona S; Lily Syukriani; Sahrul Utama; Andika Ade Saputra
Jurnal Hilirisasi IPTEKS Vol 7 No 2 (2024)
Publisher : LPPM Universitas Andalas

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25077/jhi.v7i2.789

Abstract

The Lubuek Kabau Sepakat farmer group is one of the farmer groups that actively cultivates strawberry plants. However, the strawberry production obtained is not optimal because of the lack of knowledge related to organic fertilizers and the source of planting material used is not clear about the origin of the variety because it is only vegetatively propagated from the previous plant. Therefore, the objectives of this service activity are 1) to educate farmer groups about ecoenzymes so that they can be used as one of the organic fertilizers to be applied to strawberry plants; 2) to provide seedlings of superior strawberry varieties so that the quantity and quality of strawberry production can increase. The activity was carried out at the Lubuk Kabau Sepakat Farmer Group, Nagari Batang Barus, Solok Regency, West Sumatra. The stages of activities carried out include: identification of partner needs and problems, preparation of programs that are in accordance with the needs / problems of partners, implementation of activities in accordance with the plans that have been made, then monitoring and evaluation. The result of this activity is that the partners' knowledge or skills related to ecoenzyme have increased so that they are able to independently produce ecoenzyme and will apply ecoenzyme to strawberry plants. A total of 150 strawberry seedlings of the premium Sweet Japanense variety have been delivered to partners so that the quantity and quality of strawberry production can increase. The results of the activity evaluation showed that 95% of the participants were very satisfied with the activities carried out by the service team. As many as 85% of participants said that this training activity was very useful in helping to reduce organic waste in the form of fruit peel residue. The relevance of themes and materials is in accordance with the needs and can be applied in everyday life.
Co-Authors ., Yusniwati Andika Ade Saputra Damayanti, Elok Hasbi Al Huda Jamsari Jamsari Jeanne Venora Meisilva Erona Meisilva Erona S Netti Herawati Reni Koja Rosadi, Firsta Ninda Roza Yunita Sahrul Utama Winda Purnama Sari