Novalia Widiya Ningrum, Novalia Widiya
STIKES Sari Mulia Banjaramsin

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Journal : Health Sciences International Journal

Factors related to the incidence of low birth weight: Faktor yang berhubungan dengan kejadian berat bayi lahir rendah Rahmadani, Maghrisa; Ningrum, Novalia Widiya; Fajriannor TM, M; Maolinda, Winda
Health Sciences International Journal Vol. 2 No. 2: August 2024
Publisher : Ananda - Health & Education Foundation

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Abstract

Background: Low birth weight (LBW) remains a significant concern, particularly for newborn mortality in the neonatal period. It serves as a crucial public health indicator for maternal health, nutrition, access to healthcare services, and poverty.  LBW is not solely influenced by pre-pregnancy maternal characteristics, but also by risk factors encountered during pregnancy. Objective: Knowing the factors related to the incidence of low birth weight in laboring mothers. Method: This analytic observational study employed a cross-sectional approach. A sample of 308 mothers giving birth were recruited using purposive sampling at Idaman Hospital, Banjarbaru. Categorical data is systematically presented in a frequency distribution table, and the associations between variables are statistically analyzed using the Chi-square test, utilizing SPSS software for accurate computation and interpretation of results. Results: The results showed that 71.8% of mothers delivering babies were not at risk (20-35 years old), 72.1% were not anemic, 77.3% did not experience pregnancy-induced hypertension, 78.6% did not have premature rupture of membranes and 76% did not deliver LBW babies. Statistical analysis revealed significant relationships between age (p-value = 0.024), anemia (p-value = 0.009), pregnancy-induced hypertension (p-value = 0.014), and premature rupture of membranes (p-value = 0.031) with the incidence of LBW. Conclusion: This study shows the association between age, anemia, pregnancy-induced hypertension, and premature rupture of membranes with the incidence of LBW.
Effective stunting prevention: Empowering maternal nutrition education in rural Indonesia through AKUR PENTING intervention: Pencegahan stunting yang efektif: Pemberdayaan pendidikan gizi ibu di pedesaan Indonesia melalui intervensi AKUR PENTING Yuliantie, Putri; Ningrum, Novalia Widiya; Istiqamah
Health Sciences International Journal Vol. 2 No. 2: August 2024
Publisher : Ananda - Health & Education Foundation

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Background: Stunting remains a significant public health issue in Indonesia, particularly in rural regions such as Bangun Harjo Village, Central Kalimantan. Stunting affects not only physical growth but also cognitive development, leading to long-term impacts on productivity, health, and quality of life. Despite various government interventions, stunting continues to prevail due to poor maternal nutrition knowledge, inadequate feeding practices, and socio-economic challenges. Case presentation: In Bangun Harjo Village, high stunting rates among toddlers are largely attributed to improper complementary feeding (MPASI) and limited maternal understanding of nutrition. The Kupang Island Health Center initiated a community service intervention called "AKUR PENTING" (Stunting Prevention Kitchen Action) aimed at educating postpartum mothers and mothers of toddlers about proper feeding practices using locally available, nutrient-rich foods. The program included cooking demonstrations, distribution of educational materials, and active involvement of local healthcare workers. Discussion: The intervention significantly improved maternal knowledge about nutrition, with participants showing enthusiasm and engagement in learning how to prepare balanced meals. However, sustained behavior change and addressing broader socio-economic issues such as poverty and food insecurity remain challenges. Community-based interventions, combined with government support and policies, are critical to ensuring long-term success in reducing stunting. Conclusion: The AKUR PENTING intervention demonstrated the importance of maternal education and community engagement in stunting prevention. While the program successfully increased awareness and practical skills, comprehensive, multi-sectoral efforts are necessary to address the root causes of stunting, including socio-economic disparities and food insecurity.