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All Journal Jurnal Media Tropika
Maria Veronika Dua Eni Parera
Mahasiswa
Agriculture, Biological Sciences & Forestry Education Environmental Science Health Professions Medicine & Pharmacology Nursing Public Health Veterinary

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TIPS MEMILIH DAN MENYIMPAN TELUR YANG AMAN UNTUK DIKONSUSMI Desmond T.R. Hurek; Diana M. Rihi; Poppy S. Pello; Venansia N. Beti; Maria M. Moi; Mesa J. N. Boru; Rizky Y. Manafe; Maria Veronika Dua Eni Parera; Nadya D. Kale; Novalino H. G. Kallau; Annytha I. R. Detha; Diana Agustiani Wuri; Larry R. W. Toha
Jurnal Media Tropika Vol 1 No 1 (2021): Jurnal Media Tropika
Publisher : Universitas Nusa Cendana

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35508/mediatropika.v1i1.3931

Abstract

Eggs are perfect foodstuffs because they contain nutrients such as protein, fat, vitamins, and minerals in sufficient quantities. Under certain conditions, the complete nutritional content in eggs can be a good growth medium for microorganisms. It is important to educate the community about how to differentiate egg quality and how to store eggs properly so that people can choose and get eggs of good quality in the long term. The benefit is that they can be more careful in choosing the eggs to buy, and know-how to store eggs properly so that the egg's shelf life can last longer. This education was carried out online during the Covid-19 pandemic Work From Home (WFH) period using the Zoom meet application. The participants in this counseling consisted of housewives and students.
Co-Authors Annytha Detha Desmond T.R. Hurek Diana Agustiani Wuri Diana M. Rihi Kallau, Novalino Harold Geoffrey Maria M. Moi Mesa J. N. Boru Nadya D. Kale Poppy S. Pello Rizky Y. Manafe Toha, Larry Richard Wellem Venansia N. Beti