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All Journal Formosa Journal of Social Sciences (FJSS) Intisari: Jurnal Inovasi Pengabdian Masyarakat International Journal of Education, Vocational and Social Science
Hikmayani Subur
Universitas Negeri Makassar
Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Environmental Science Languange, Linguistic, Communication & Media Social Sciences Other

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Analysis of the Effect of Product Innovation as an Effort to Develop Culinary Variants on Consumer Satisfaction (Case Study: Baked Steamed Bread in Bajeng District) Tuti Supatminingsih; Muhammad Dinar; Marhawati; Andi Asti Handayani; Hikmayani Subur
Formosa Journal of Social Sciences (FJSS) Vol. 2 No. 3 (2023): September, 2023
Publisher : PT FORMOSA CENDEKIA GLOBAL

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55927/fjss.v2i3.6171

Abstract

Entrepreneurship is a way or effort to take advantage of opportunities by applying innovation in business development. This research aims to determine the development of culinary variants on consumer satisfaction in the Baked Steamed Bread Business in managing the business so that it is able to compete and survive in running the business. This research uses quantitative methods. The research in the article shows the results of a simple linear regression analysis which proves that product innovation has an effect on consumer satisfaction at the Baked Steamed Bread Business in Bajeng District. This can be seen from the constant value of 23,156 and the X regression coefficient value of 0.471, which states that the consumer satisfaction value has increased by 0.471. This means that the direction of influence of variable X on Y is positive
PKM Kewirausahaan Informal Pembuatan Bakpia “Bakples” Muhammad Ihsan Said Ahmad; Muhammad Hasan; Nur Arisah; Hikmayani Subur; Fatmawati
Intisari: Jurnal Inovasi Pengabdian Masyarakat Vol. 1 No. 2 (2023): Intisari: Jurnal Inovasi Pengabdian Masyarakat
Publisher : CV. Insight Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.58227/intisari.v1i2.79

Abstract

Salah satu kegiatan yang dapat menambah jiwa kewirausahaan informal bagi masyarakat yaitu dengan usaha home industri atau biasa disebut usaha rumahan pada pembuatan bakpia. Bakpia merupakan salah satu camilan yang banyak dikonsumsi masyarakat Indonesia yang juga kerap dijadikan oleh-oleh dari daerah tertentu. Kondisi pasar yang terus mengalami perubahan berdampak pada selerah serta preferensi pelanggan juga ikut mengalami perubahan. Inovasi yang berkelanjutan dalam pembuatan bakpia penting untuk dilakukan agar bakpia mampu bersaing di pasaran. Selain itu juga dapat meningkatkan kewirausahaan informal bagi masyarakat. Metode yang digunakan dalam kegiatan ini meliputi ceramah, tanya jawab atau diskusi, dan pelatihan. Adapun hasil yang didapatkan yaitu (1) Pelatihan pembuatan bakpia direspon dengan baik oleh peserta; (2) Minat dan motivasi yang tinggi dari peserta pelatihan sangat menunjang transfer ilmu pengetahuan dan keterampilan dari pengabdi kepada peserta pelatihan, sehingga materi pelatihan yang diberikan dapat terserap semua; dan (3) Produk pelatihan pembuatan bakpia dapat dikonsumsi sehari-hari dan dapat dijadikan sebagai produk berwirausaha.
The Role Of Educators In Overcoming Student Development Problems At Uptd Smpn 6 Budong - Budong Central Mamuju District Hikmayani Subur; Ika Wisudawaty
International Journal of Education, Vocational and Social Science Vol. 3 No. 01 (2024): International Journal of Education, vocational and Social Science (IJEVSS)
Publisher : Cita konsultindo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.99075/ijevss.v3i01.908

Abstract

This research is to determine the role of educators in helping students to overcome student development problems at UPTD SMPN 6 Budong - Budong, Central Mamuju Regency. This research uses a literature study methodology, namely collecting information from various library sources, including scientific journals. The results of this research show that educators have an important role in helping students overcome problems; educators give examples, motivate, inspire and advise. Educators encourage all students to collaborate in order to increase mutual respect and respect in the classroom.
Co-Authors Andi Asti Handayani Fatmawati Ika Wisudawaty Marhawati Muhammad Dinar Muhammad Hasan Muhammad Ihsan Said Ahmad Nur Arisah Tuti Supatminingsih