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All Journal PengabdianMu: Jurnal Ilmiah Pengabdian kepada Masyarakat AMALA Jurnal Pengabdian Kepada Masyarakat
Mofit Saptono
Universitas Palangka Raya
Religion Agriculture, Biological Sciences & Forestry Humanities Economics, Econometrics & Finance Education Law, Crime, Criminology & Criminal Justice Public Health Social Sciences

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NATIONALLY ACCREDITED JOURNAL MANAGEMENT ASSISTANCE AND TRAINING FOR JOURNAL MANAGERS THROUGHOUT THE CITY OF PALANGKA RAYA Mofit Saptono; Harles Anwar; Jefry Tarantang; Rahmad Kurniawan; Wahyu Akbar
AMALA Jurnal Pengabdian Kepada Masyarakat Vol. 2 No. 1 (2023): AMALA Jurnal Pengabdian Kepada Masyarakat
Publisher : Faculty of Economics and Islamic Business State Islamic Institute of Palangka Raya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23971/amala.v2i1.77

Abstract

The purpose of this training is to increase the understanding of journal managers regarding journal management, especially with regard to national and international indexing, and improve journal management competence (skills) related to how to manage journals, especially related to national and international indexing. Based on the results of the analysis of the responses of the training participants, it can be concluded that: The scientific journal management training that was carried out was very useful in improving the quality of scientific journal management in the IAIN Palangka Raya area in particular and in the city of Palangka Raya in general. of course Have a direct positive impact on increasing the acceptance of scientific journals. In addition, from the participants' responses during the training and mentoring it was concluded that: Improving the quality of management of scientific journals is a very basic component affecting the quality of published journals
Pengenalan dan Pemanfaatan Tanaman Penghasil Karbohidrat Non Beras dan Gandum sebagai Bahan Dasar Usaha Kuliner untuk Siswa Sekolah Menengah Kejuruan: Introduction and Utilization of Non-Rice and Wheat Carbohydrate Yield Plants as Based Materials for Culinary Business for Vocational High School Students Mofit Saptono; Sri Endang Agustina Rahayuningsih; Ivone Christiana; Wijantri Kusumadati; Zahrotun Nafisah
PengabdianMu: Jurnal Ilmiah Pengabdian kepada Masyarakat Vol. 8 No. 5 (2023): PengabdianMu: Jurnal Ilmiah Pengabdian kepada Masyarakat
Publisher : Institute for Research and Community Services Universitas Muhammadiyah Palangkaraya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33084/pengabdianmu.v8i5.5010

Abstract

Several carbohydrate source plants are well known to the people of Indonesia, seven of which are corn, bananas, sago, cassava, potatoes, sweet potatoes, and taro. Simultaneous efforts by introducing the potential of these plants to be used as culinary products is one thing that can be done. Vocational High Schools (SMK) with culinary expertise can help. Based on this, community service activities were carried out by a team from Palangka Raya University with a target of 40 students and teachers at SMK Negeri 3 Palangka Raya. Activities were carried out by outreach, consultation, interactive discussion, and hands-on practice of introducing and making cakes made from non-rice and wheat, as well as surveys of perceptions. This activity aims to provide socialization about non-rice and wheat carbohydrate source plants, nutritional value, and using safe chemicals for food. After this work was carried out, 51.40% of students were very satisfied, and 90.02% of students understood non-rice and wheat carbohydrate-producing plants and their processing. Students' understanding of the nutrition of non-rice and wheat commodities and the use of safe chemicals increased to 74.85% of the total number of students. Furthermore, guidance is needed so students can promote their culinary products and understand the flow of obtaining SPP-IRT.
Co-Authors Akbar, Wahyu Harles Anwar Ivone Christiana Jefry Tarantang Rahmad Kurniawan Sri Endang Agustina Rahayuningsih Wijantri Kusumadati Zahrotun Nafisah